GE Quick Set V Series Owner's Manual page 22

Quick set v, quick set vi and next step control free-standing, slide-in and drop-in electric ranges
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Adjust
the oven thermostat--Do it yoursel£
You moy find thot your new oven cooks differently thon the one it reploced. Use your new oven for o few weeks to
become more fomilior with it. If you still think your new oven is too hot or too cold, you con odjust the thermostot
yourself.
Do not use thermometers,
such us those found in grocery stores, to check the temperature
setting of your oven. These
thermometers
moy vory 20-/40 degrees.
NOTE:This adjustment will only affect boking ond roosting temperatures;
it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after (] power failure.
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(on some models)
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To Adjust
the Thermostat
r-_ Touch the BROILHI/LO (sndBAKE p(sds(st
the s(smetime until the displ(syshows SF.
[]
Touch the BAKE p(sd.A two-digit number
shows in the displ(sy.
Touch BAKE (sg(sin to (sltern(stebetween
incre(ssing(snddecre(ssingthe oven
temper(sture.
To (sdjustthe upper oven thermost(st,
touch the upper oven BAKE p(sd.To (scljust
the lower oven thermost(st, touch the
lower oven BAKE p(sd.
F31
T he oven temper(sture c(sn be (sdjustedup
to (+)35°F hotter or (-)35°F cooler. Touch
the number p(sdsthe s(smew(syyou re(sd
them. For ex(smple,to ch(sngethe oven
temper(sture 15°F,touch 1 (snd5.
[]
When you h(svem(sdethe (sdjustment,
touch the STARTp(sdto go b(sckto the time
of d(sydispl(sy. U seyour oven (ssyou would
norm(slly.
The type of margarine will affect baking performance!
Most recipes for boking hove been developed using high-lot products such os butter or morgorine (80% lot).
If you decreose the lot, the recipe moy not give the some results os with o higher-lot product.
Recipe foilure con result if cokes, pies, postries, cookies or condies ore mode with low-lot spreods.
The lower the lot content of o spreod product, the more noticeoble these differences become.
Feder(slst(snd(srdsrequire products I(sbeled"m(srg(srine" to cont(sin(st le(sst80% f(st by weight. Low-f(st spre(sds,on the other h(snd,
cont(sin lessf(st (sndmore w(ster.The high moisture content of these spre(sds(sffectsthe texture (sndfl(svorof b(skedgoods. For best
results with your old f(svorite recipes, use m(srg(srine, b utter or stick spre(sdscont(sining (st le(sst70% veget(sbleoil.
22

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