GE Quick Set V Series Owner's Manual page 26

Using the convection oven. some mode s
Forbestresults when roasting
large turkeys and roasts, we
recommend usingthe probe
included intheconvection oven.
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To change the oven temperature
during the Convection Roast cycle,
touch the CONVECTIONCOOK
pad and then touch the number
pads to set the new desired
temperature.
How to Set the Oven for Convection Roasting when Using the Probe
IA CAUTION I I-a--1
When theinternoltemperatureofthemeat
reaches the number you hove set, the
To prevent burns, do not unplug the probe from
the oven outlet until the oven has cooled.
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Placethe oven rack in the position that
centers the food between the top and
bottom of the oven. Insert the probe into
the meat. Make sure it is pushed all the
way in.
Plug the probe into the outlet in the oven.
Make sure it is pushed all the way in. Close
the oven door.
[_] Touch the PROBEpad.
r_ Touch the number pads to set the desired
internal meat temperature.
NOTE:Themaximum internaltemperature for
the food that you can set is 200°F.
[] Touch the CONVECTION COOK pad.
[] Touch the number pads to set the desired
oven temperature.
The display will flash PROBEand the oven
control will signal if the probe is inserted intothe
outlet,and you have not set a probe temperature
and pressed the STARTpad.
probe and the oven turn off and the oven
control signals.To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to remove
the probe from the food. Do not usetongs
to pull on it-they might damage it.
NOTE:If the probe is removed from the
oven while probe cooking,the oven will not
automatically turn off.
NOTES:
You will hear a fan while cooking with this
feature. Thefan will stop when the door is
opened,but the heat will not turn off.
You can usethe Kitchen Timer even though
you cannot use timed oven operations.
Never leaveyour probe inside the oven during
a self-cleaningcycle.
Do not store the probe in the oven.
Probeis not for usein Broil or Self-Clean
functions.
Fanonly rotates in one direction.
IZ] Touch the STARTpad.
When the oven starts to heat, the word LO will
be in the display.
After the internal temperature of the meat
reaches 100°F, t he changing internal
temperature will be shown in the display.
Convection Roasting Guide
Beef
Pork
Lamb
Poultry
Meat Oven Temp.
Rib Roast (4 to 8 Ibs.) Rare 52S°F
Bone-In and Boneless Medium 525°F
Beef Tenderloin (4 to 6 Ibm) Rare 425°F
Beef Tenderloin (2 to 3 Ibs.) Rare 425°F
Bone-In, Boneless (5 to 5 Ibs.) 525°F
Bone-In (5 to 9 ]bs.) Medium 525°F
Boneless (4 to 7 Ibs.) Medium 375°F
Whole Chicken (Sto 7 Ibs.) 3S0°F
Turkey, Whole*
Unstuffed (10 to 16 Ibs.) 325°F
Unstuffed (18 to 24 Ibs.) 325°F
Turkey Breast (4 to 6 Ibs.) 525°F
*Stuffed birds generally require 30-45 minutes additional roosting time. Shield lec
prevent overbrowning and drying of skin.
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170°-180°F
170°F
s and breast with foil to
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