Basic White Bread; Milk Bread - Breville BB420 Instruction And Recipe Book

CHART SHOWING SEQUENCE FOR BASIC RAPID SETTING
1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
750g Rapid 3min
1kg Rapid 3min
1.25kg Rapid 5min
To use the Rapid setting on specified recipes in this section, both the salt and yeast quantities will need to
be modified as indicated below:-
Salt Decrease by
Yeast Increase by 1
These modifications are applicable to all loaf sizes i.e. 1.25Kg, 1Kg and 750g .
☛
Best results are achieved by using the longer settings, producing a loaf with optimum texture and
greater keeping qualities.
NOTE!

Basic White Bread

INGREDIENTS:
Water
Oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Tandaco yeast
SETTING: BASIC: Light, Medium, Dark or Rapid

Milk Bread

THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER OR RAPID SETTING
INGREDIENTS:
Full cream milk,
scalded & cooled
Oil
Salt
Sugar
Bread flour
Bread improver
Tandaco yeast
SETTING: BASIC: Light, Medium or Dark
22min 15min
22min 15min
20min 15min
1 / teaspoon
2
/ teaspoon
2
1.25Kg
420ml
3 tablespoons
2 teaspoons
2 tablespoons
750g/ 5 cups
1 teaspoon
2 tablespoons
2 teaspoons
1.25Kg
420ml
1 tablespoon
2 teaspoons
1 1 / tablespoons
2
700g/ 4 2 / cups
3
1 teaspoon
1 3 / teaspoons
4
10sec 10min 10sec 30min
10sec 10min 10sec 30min
10sec 10min 10sec 30min
1Kg
360ml
2 tablespoons
1 1 / teaspoons
2
1 1 / tablespoons
2
650g/ 4 1 / cups
3
1 teaspoon
1 1 / tablespoons
2
1 3 / teaspoons
4
1Kg
375ml
1 tablespoon
2 teaspoons
2 tablespoons
600g/ 4 cups
1 teaspoon
1 1 / teaspoons
2
Bake Total
Temp. Cycle
ľC Time
45min 132 2hrs05min
50min 132 2hrs10min
60min 132 2hrs20min
750g
280ml
1 tablespoon
1 teaspoon
1 tablespoon
500g/ 3 1 / cups
3
1 teaspoon
1 tablespoon
1 1 / teaspoons
2
750g
310ml
3 teaspoons
2 teaspoons
1 1 / tablespoons
2
450g/ 3 cups
1 teaspoon
1 1 / teaspoons
4
White Bread
30