Breville BB420 Instruction And Recipe Book page 10

SETTING 1. Basic Bread (Light,
Medium, Dark or Rapid)
Turn the bread machine on and the Display
Window will show 3:20 – 1250g. This is the family
size loaf. A black arrow will appear against the
wording 'Basic' and 'Medium' crust colour. For a
1000g large sized loaf or 750g medium sized
loaf, press Loaf Control button until the required
size appears in the Display Window. For a Light
or Dark crust colour or Rapid setting, press Crust
Control button until the black arrow aligns with
the selected setting.
Recipes in the White, Flavoured White, White
Prepackaged Bread Mix and Gluten Free sections
are best baked using the Basic Bread setting.
☛
Basic Bread (Rapid) setting takes 2:05 to
complete a 750g loaf. The rising times are
NOTE!
shorter. The individual recipes in the White
Bread, Flavoured White Bread and Pre-
packaged Bread Mix sections will
nominate the loaf size setting most
suitable. Crust Control is not available
when using this setting.
SETTING 2. Whole Wheat Bread
(Light, Medium, Dark or Rapid)
Press the Select button once and a black arrow
will appear against the wording 'Whole Wheat'
and 'Medium' crust colour. The Display Window
will show 3:45 – 1250g. This is the family size
loaf. For a 1000g large size loaf or a 750g
medium size loaf, press Loaf Control button until
the required size appears in the Display Window.
For a Light or Dark crust colour or Rapid setting,
press Crust Control button until the black arrow
aligns with the selected setting. The Whole Wheat
(Light, Medium or Dark) setting is used for breads
made with large amounts of whole wheat flour,
rye or other grain flours. This setting has an
inbuilt, 30 minute Preheat time. Preheat will show
on the Display Window when the Start button is
pressed. During this time the heavy wheat grains
absorb the liquid, soften and expand, thus
providing better gluten development.
☛
Whole Wheat (Rapid) setting takes 2.17 to
complete a 750g loaf. The rising times are
NOTE!
shorter, therefore bread made from a
mixture of flour types rather than 100%
whole wheat are better suited to this
setting. The setting has an in-built 5
minute Preheat time. Preheat will show on
the Display Window when the Start button
is pressed. The individual recipes in the
Wholemeal Bread and Prepackaged
Bread Mix sections will nominate the loaf
size setting most suitable. Crust Control is
not available when using this setting.
SETTING 3. French Bread
Press the select button twice and a black arrow
will appear against the wording 'French'. The
Display Window will show 3:40 – 1250g. This is
the family size loaf. For a 1000g large sized loaf
or a 750g medium loaf, press Loaf Control button
until the required size appears in the Display
Window. The type of bread most suited, is one
that is low in fat and sugar. The kneading time is
shorter, rising time longer and the baking
temperature higher, all of which produce a harder,
crusty crust and a firmer texture. Crust Control is
not available when using this setting. The recipe
most suited to this setting can be found in the
White Bread section.
SETTING 4. Sweet Bread
Press the Select button three times and the black
arrow will appear against the wording 'Sweet'.
The Display Window will show 3:30 – 1250g. This
is the family size loaf. For a 1000g large sized loaf
or a 750g medium loaf, press Loaf Control button
until the required size appears in the Display
Window. The recipes in the Sweeter flavoured
bread section are best suited to this setting due
to the increased baking time and lower
temperature. Crust Control is not available when
using this setting.
Bread and Dough Settings
8