Breville Gourmet Baker BBM400 Instruction Book
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Breville Gourmet Baker BBM400 Instruction Book

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Summary of Contents for Breville Gourmet Baker BBM400

  • Page 1 Gourmet Baker ™ Instruction Book - BBM400...

  • Page 2: Table Of Contents

    SAFETY FIRST • Do not place the bread maker near the edge of a bench or At Breville we are very safety table during operation. Ensure conscious. We design and the surface is level, clean and manufacture consumer...
  • Page 3 • Always operate the bread • Take care when pouring jam maker on a stable and heat from the bread pan as the jam resistant surface. Do not use is extremely hot. on a cloth-covered surface, • Do not place any ingredients near curtains or other directly into the baking flammable materials.
  • Page 4 • Return the entire appliance to the nearest authorised Breville • To protect against electric Service Centre for examination shock, do not immerse the and/or repair.
  • Page 5 • The installation of a residual • Position the appliance at current device (safety switch) a minimum distance of 20cm is recommended to provide away from walls, curtains and additional safety protection other heat or steam sensitive when using electrical materials and provide adequate appliances.

  • Page 6: Components

    Components A. Automatic Fruit and Nut Dispenser G. START | CANCEL Press to start the bread making process B. Viewing Window after selected setting has been pre-set. C. Menu Button H. Crust Colour Press to scroll through the different types of Press to scroll through light | medium | dark bread settings.
  • Page 8 2. Lift open the lid and remove the bread pan from the interior baking chamber by Functions holding the handle and turning the whole bread pan anti-clockwise, then lift straight out of the bread chamber. BEGINNERS GUIDE TO BREAD MAKING Before using the bread maker for the first time, remove and safely discard any packaging material and promotional labels.
  • Page 9 5. Add ingredients to the bread pan. 9. Return the bread pan to the baking chamber. With the bread pan angled 6. Before adding ingredients to the bread pan, slightly anti-clockwise from straight ensure they are: (see photo), insert the pan into the chamber. a) Fresh.

  • Page 10: Select The Setting

    TO LOAD THE REMOVABLE 3. The fruit and nut dispenser will automatically release its contents on the AUTOMATIC FRUIT AND BASIC, BASIC RAPID, WHOLEMEAL, NUT DISPENSER WHOLEMEAL RAPID, CRUSTY, SWEET, The automatic fruit and nut dispenser releases SUPER RAPID, GLUTEN FREE, KNEAD fruits, nuts, chocolate chips, seeds or other &...
  • Page 11 SETTINGS CRUST LOAF TOTAL SETTINGS CRUST LOAF TOTAL SIZE TIME SIZE TIME BASIC (1) Light 500G 3:11 CRUSTY (5) Light 500G 3:28 750G 3:16 750G 3:30 3:23 3:33 Medium 500G 3:13 Medium 500G 3:30 750G 3:18 750G 3:32 3:25 3:35 Dark 500G 3:18...

  • Page 12: Select Crust Colour/Loaf Size

    SELECT THE CRUST COLOUR 15 HOUR PRE-SET TIMER If the selected setting has crust colour option, The bread maker has a pre-set timer control you will be able to select from LIGHT | up to 15 hours on BASIC, BASIC RAPID, MEDIUM | DARK CRUST.

  • Page 13: Remove The Bread Pan

    START THE BREAD MAKER REMOVE THE BREAD PAN The bread maker is now ready to activate, automatically calculating the recommended temperatures and times for the preheat, knead, rise, punch-down, bake and keep warm phases based on your selected setting, crust colour and loaf size.

  • Page 14: Keep Warm

    UNPLUG THE BREAD MAKER d) With protective hot pads or insulted oven mitts, remove the paddle from the drive While the bread is cooling, turn off the bread shaft inside the bread pan. Do not attempt maker at the power outlet and unplug the to remove the paddle with your bare hand power cord from the power outlet.
  • Page 15 USING THE BAGUETTE TRAY f) Close the lid of the bread maker and press START | CANCEL to continue to the a) Prepare the dough mixture as per the second prove and bake phase. Do not over baguette recipes in this book. Use the main knead or baguettes may become difficult bread pan for the first kneading and proving to shape.
  • Page 16 Place the bread maker in a warmer in an extremely cold environment. Recommended room environment below -10°C. temperature 20-25ºC. Contact your nearest authorised Breville Service Centre (refer to the back page for details). Contact your nearest authorised Breville Service Centre (refer to the back page for details).

  • Page 17: Tips For Better Breadmaking

    TIPS FOR BETTER BREADMAKING Weighing Scales For consistent results it is recommended to MEASURING AND WEIGHING use weighing scales if possible as they provide INGREDIENTS greater accuracy than measuring cups. Place a container onto the scale, tare (or zero) With bread maker baking, the most important the scales, then spoon or pour ingredients in step is accurately measuring and weighing until the desired weight is achieved.

  • Page 18: The Vital Ingredients

    MEASURING INGREDIENTS WHEN THE VITAL INGREDIENTS DEVELOPING YOUR OWN RECIPES Yeast Use these tips to make developing or adapting Through a fermentation process, yeast a recipe easier. produces carbon dioxide C0 gas necessary to make bread rise. Yeast feeds on carbohydrates LOAF SIZES in sugar and flour to produce this gas and As a general formula:...
  • Page 19 Bread Improver – Ascorbic Acid (Vitamin C) Salt Bread improver will help strengthen the Salt is an important ingredient in yeast bread framework of the bread resulting in a loaf recipes. It not only enhances flavour, but limits that is lighter in texture, higher in volume, the growth of yeast and inhibits rising, so be more stable and with enhanced keeping careful when measuring.
  • Page 20 FLOURS GLAZES Glazes enhance the flavour of baked breads Bread Flour and give them a professional finish. Flour is the most important ingredient used After glazing, breads can be sprinkled with for bread making. It provides food for the yeast your favourite seeds and toppings eg.

  • Page 21: Care & Cleaning

    the lid. This can now be wash with warm soapy water and dry thoroughly. Care & Cleaning NOTE CLEANING THE STAINLESS Let all surfaces dry thoroughly prior to inserting the power plug into a power outlet. STEEL HOUSING Never wash the fruit and nut dispenser in the 1.
  • Page 22 CLEANING THE BAGUETTE TRAYS STORAGE 1. Clean the baguette trays using a soft cloth 1. Ensure the bread maker is returned to the and let all surfaces dry thoroughly. main menu by pressing and holding the START | CANCEL button. Remove the 2.

  • Page 23: Recipes

    Recipes STEPS FOR WHITE BREADS Method 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting BASIC(1) or BASIC RAPID (2). NOTE Best results are achieved by using the longer settings, producing a loaf with optimal texture.
  • Page 24 SEMI-DRIED TOMATO AND BASIL BREAD INGREDIENTS 750G 500G Luke-warm water 375ml 310ml 185ml 2 tablespoons 1½ tablespoons 1 tablespoon Salt 1½ teaspoons 1¼ teaspoons 1 teaspoon Sugar 1½ tablespoons 1 tablespoon 3 teaspoon Bread flour 600g / 4 cups 450g / 3 cups 300g / 2 cups Bread improver ¾...
  • Page 25 CARAMELISED GARLIC BREAD INGREDIENTS 750G 500G Luke-warm water 375ml 310ml 185ml Olive oil 2 tablespoons 1 ½ tablespoons 1 tablespoon Salt 1 ½ teaspoons ¼ teaspoons 1 teaspoon Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons Bread flour 600g/4 cups 500g / 3 L cups 300g / 2 cups Bread improver...
  • Page 26 STEPS FOR WHOLEMEAL BREADS Method 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting WHOLEMEAL(3) or WHOLEMEAL RAPID (4). NOTE Best results are achieved by using the longer settings, producing a loaf with optimal texture.
  • Page 27 100% WHOLEMEAL BREAD INGREDIENTS 750G 500G Luke-warm water 360ml 275ml 195ml 2 tablespoons 1 ½ tablespoons 1 tablespoon Salt ½ tablespoons 1 teaspoon ¾ teaspoon Sugar 1 ½ tablespoons 1 tablespoon 3 teaspoons Wholemeal plain flour 600g/ 4 cups 450g/3 cups 300g/2 cups Bread improver ¾...
  • Page 28 BRAN BREAD INGREDIENTS 750G 500G Luke-warm water 380ml 290ml 190ml Softened butter Salt 2 teaspoons 1 ½ teaspoons 1 teaspoon Brown sugar 2 tablespoons 1 ½ tablespoons 1 tablespoon Bread flour 300g / 2 cups 260g / 1 ¾ cups 150g / 1 cup Wholemeal flour 225g / 1 ½...
  • Page 29 STEPS FOR CRUSTY BREAD Method 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting CRUSTY(5). 4.
  • Page 30 STEPS FOR FLAVOURED SWEET BREADS Method 1. Place ingredients in the order listed. Wipe any spills from outside of pan. 2. Insert the bread pan into position in the baking chamber and close the lid. 3. Press MENU to choose setting SWEET(6). 4.
  • Page 31 SPICED APPLE BREAD INGREDIENTS 750G 500G Luke-warm water 250ml 230ml 125ml Cloudy apple juice 125ml 80ml 65ml Canned pie apples 100g (½ cup) 80g (L cup) 60g (¼ cup) 1 ½ tablespoons 1 tablespoon 1 tablespoon Salt 1 ½ teaspoons 1 teaspoon ¾...
  • Page 32 STEPS FOR GLUTEN FREE BREADS BASIC GLUTEN FREE BREAD METHOD INGREDIENTS 1. Follow steps for preparation on each recipe. Luke warm water 520ml 2. Insert the bread pan into position in the 80ml baking chamber and close the lid. Eggs 3 large 3.
  • Page 33 GLUTEN FREE FRUIT LOAF GLUTEN FREE GRAIN BREAD INGREDIENTS INGREDIENTS Luke warm water 360ml Water 530ml 60ml 80ml Eggs Eggs 3 large White vinegar 1 teaspoon White vinegar 1 teaspoon White rice flour 360g White rice flour 300g Arrowroot Brown rice flour 150g White sugar 3 teaspoons...
  • Page 34 GLUTEN FREE CHOCOLATE AND GENERAL TIPS FOR JAM MAKING SOUR CHERRY • Buy best quality fruit in season. • Remove stems, seeds or pips from fruit. INGREDIENTS • Cut into small pieces to assist the jam Luke warm water 400ml making process.

  • Page 35: Pizza Dough

    STRAWBERRY AND ANISEED JAM KNEAD & RISE INGREDIENTS Method Strawberries 500g 1. Place ingredients into bread pan in the order listed. Aniseed, crushed ½- ¾ teaspoon 2. Wipe spills from outside of pan. White sugar 1 cup 3. Insert the bread pan into position in the Jamsetta 1 ½...

  • Page 36: Hot Cross Buns

    PLAIN PASTA HOT CROSS BUNS INGREDIENTS INGREDIENTS Eggs Water 340ml Egg yolks 2 tablespoons Extra Virgin Olive Oil 1 tablespoon Salt 2 teaspoons ‘OO’ flour 250g Brown sugar ¼ cup Salt ¼ teaspoon Bread flour 600g/4 cups Milk powder 3 tablespoons 1.

  • Page 37: Bread Rolls

    STICKY CINNAMON ROLLS BREAD ROLLS INGREDIENTS INGREDIENTS Water 285ml Water 310ml Salt 1 teaspoon 2 tablespoons Sugar 2 ½ teaspoons Salt 1 teaspoon Bread flour 600g/4 cups Sugar 2 tablespoons Eggs Bread flour 600g/4 cups Butter, softened Eggs Yeast: Active Dry 3 teaspoons Yeast: Active Dry 2 teaspoons...
  • Page 38 Lemon Butter Cake Chocolate Cake 2 eggs, lightly beaten 200ml buttermilk 125g butter, melted 75g butter, melted 2 tablespoons grated lemon rind 1 egg, lightly beaten 1 tablespoon lemon juice 165g (¾ cup) caster sugar 160ml (M cup) milk 150g (1 cup) self-raising flour 220g (1 cup) caster sugar 35g ( cup) cocoa powder...

  • Page 39: Carrot Cake

    Citrus Poppy Seed Cake Carrot Cake 125g butter, melted 125g butter, melted 80ml ( cup) milk 2 eggs, lightly beaten 1 teaspoon vanilla extract 1 teaspoon vanilla extract 2 eggs, lightly beaten 110g (½ cup) soft brown sugar 1 tablespoon finely grated orange rind 1 cup (240g) finely grated carrot 2 teaspoons finely grated lemon rind ½...
  • Page 40 STEPS FOR MAKING BAGUETTES CRISP BAGUETTES INGREDIENTS Method Water 180ml 1. Place ingredients into the bread pan in the order listed. Wipe any spills from outside Salt 1 teaspoon of pan. Bread flour 290g 2. Insert the bread pan into position in the Yeast: active dry 1 teaspoon baking chamber and close the lid.
  • Page 41 SESAME BAGUETTES INGREDIENTS Water 190ml Salt 1 teaspoon Sugar 1 teaspoon Bread flour 250g Linseed 1 tablespoon Quinoa 1 tablespoon Sesame seeds 1 tablespoon Yeast: Active Dry 1 teaspoon After shaping brush with water and sprinkle Linseeds 2 teaspoons Sesame seeds 2 teaspoons...

  • Page 42: Bake Only

    BAKE ONLY NOTE The BAKE ONLY cycle will bake only for hour. Time can be adjusted to 1 hour 10 min, 1 hour 20 or 1 hour 30. Apple, Rhubarb and Sweet Potato, Feta and Strawberry Crumble Basil Frittata 125g strawberries, hulled and quartered 300g sweet potato 100g rhubarb, cut into 1cm pieces 120g feta, crumbled...
  • Page 43 STEPS FOR SUPER RAPID SETTING This setting is suitable for store bought white bread pre mixes only Method 1. Place ingredients in the order directed on the bread mix pack. If not stated, add liquid first then dry ingredients then lastly yeast. Wipe any spills from outside of pan.
  • Page 44 Web: www.breville.co.nz Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2015. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.

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