Slicing Bread - Breville BR6 User Instructions

HINTS AND TIPS continued...
Freshness
Ensure all ingredients are fresh and used before the specified use-by-date.
Avoid using perishable ingredients such as milk, yoghurt, eggs or cheese
with the time delay function.
Store dry ingredients in airtight containers, to prevent drying out.

Slicing Bread

For best results, wait at least 10 minutes before slicing, as the bread needs
time to cool. Place loaf on its side and cut in a sawing motion with a bread
knife. For easy and even slicing we recommend using a bread knife or
electric knife.
Freezing Bread
Make sure the bread has completely cooled. Slice and wrap the bread in
plastic, before freezing.
Removing bread from the bread pan
Like a cake, the bread needs to cool slightly before removing from the bread
pan. Allow the bread to sit in the pan for approximately 10 minutes before
removing. If you remove the bread pan whilst it is still hot you must use oven
gloves.
Toppings
Ingredients such as herbs, sesame seeds and chopped bacon can be added
to the top of the bread during the baking stage. Open the lid of the 'Compact'
Breadmaker Baker's Oven, gently brush the top of the loaf with a little milk
or egg yolk and sprinkle with topping. (Do not allow ingredients to fall
outside the pan). Close the lid and allow baking to continue.
Note: this step needs to be done quickly to prevent bread from sinking.
Important: The Breadmaker gets very hot during baking, always use
caution to prevent injury.
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