Breville BB420 Instruction And Recipe Book page 58

Lamb & Coriander Ravioli
Pasta dough
LAMB FILLING:
Lean lamb mince
Minced garlic
Grated fresh
Parmesan cheese
Finely chopped fresh
Coriander
Ground nutmeg
Freshly ground black
Pepper
HANDSHAPING:
1. Divide dough into two equal portions. Roll out
each portion to a square approximately 30cm x
30cm.
2. Place filling ingredients in a mixing bowl, mix
well to combine.
3. Place teaspoons of filling 5cm apart over one
of the pasta squares. Brush edges and
between filling lightly with water and top with
remaining pasta square. Press firmly between
fillings and along edges and cut into squares
using a pastry wheel. Sprinkle ravioli with a little
flour.
4. Cook ravioli in boiling water (several at a time)
in a large saucepan for 5 minutes, or until just
tender. Drain well, then serve with your
favourite pasta sauce.
1 Quantity
15g
1 teaspoon
1 tablespoon
1 teaspoon
1 / teaspoon
4
1 / teaspoon
4
Grissini (Italian Bread Sticks)
INGREDIENTS:
Full cream milk, scalded
Butter
Castor Sugar
Salt
Bread flour
Tandaco yeast
SETTING: DOUGH – PASTA
PROCEDURE:
1. Combine hot milk, butter and castor sugar. Stir
until sugar is dissolved. Let stand until milk is
cool.
2. Place milk mixture, salt, bread flour and yeast
into bread pan.
3. Follow steps 2 to 5 in the procedure on page
55.
4. At the end of the program press Stop. Remove
the bread pan from the bread machine.
Remove dough.
5. Divide dough into 20 equal portions for thicker
bread sticks or 40 equal portions for thinner,
crisper bread sticks.
6. Roll each portion on a lightly floured surface to
about 25cm in length.
7. Place sticks onto lightly greased baking trays
3cm apart. Cover with lightly greased plastic
wrap. Leave in a warm place 20-30 minutes.
Remove wrap.
8. Brush sticks with Egg Glaze (Page 72) and
sprinkle with rock salt or sesame seeds if
desired.
9. Bake in a preheated 220°C oven for 15-20
minutes or until crisp and golden brown.
Grissini sticks are ideal to serve with soup, dips
and fresh pasta dishes.
300ml
60g
1 tablespoon
1 teaspoon
600g/ 4 cups
2 teaspoons
Pasta Dough 56