Breville BB420 Instruction And Recipe Book page 48

CHART SHOWING SEQUENCE FOR WHOLE WHEAT RAPID SETTING
Preheat 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
750g 5min
1kg 5min
1.25kg 5min
100% Wholemeal Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE RAPID SETTING
INGREDIENTS:
Water
Olive oil
Salt
Sugar
Wholemeal plain flour
Bread improver
Milk powder
Tandaco yeast
SETTING: WHOLE WHEAT: Light, Medium or Dark
Cracked Wheat & Sunflower Bread
THIS RECIPE IS NOT RECOMMENDED FOR THE RAPID SETTING
INGREDIENTS:
Water
Oil
Salt
Sugar
Wholemeal plain flour
Bread flour
Bread improver
Milk powder
Cracked wheat (Burghul)
Tandaco yeast
ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER
Sunflower Seeds
SETTING: WHOLEWHEAT: Light, Medium or Dark
☛
Use the "Pause" function at 15 minutes into the baking cycle to glaze the loaf and sprinkle with seeds
or nuts – refer to Glazes Page 72.
NOTE!
3min 17min 30min 10sec 40min
3min 17min 30min 10sec 40min
5min 15min 30min 10sec 40min
1.25Kg
440ml
3 tablespoons
2 teaspoons
3 tablespoons
700g/ 4 2 / cups
3
1 teaspoon
3 tablespoons
2 1 / teaspoons
4
1.25Kg
430ml
3 tablespoons
2 teaspoons
3 tablespoons
400g/ 2 2 / cups
3
275g/ 1 3 / cups
4
1 teaspoon
3 tablespoons
3 tablespoons
2 1 / teaspoons
4
4 tablespoons
1Kg
390ml
2 tablespoons
2 teaspoons
3 tablespoons
600g/ 4 cups
1 teaspoon
2 1 / tablespoons
2
2 teaspoons
1Kg
390ml
2 tablespoons
2 teaspoons
3 tablespoons
375g/ 2 1 / cups
2
225g/ 1 1 / cups
2
1 teaspoon
2 1 / tablespoons
2
3 tablespoons
2 teaspoons
3 tablespoons
Wholemeal Flavoured Bread
Temp. Total
ľC Cycle
Time
42min 132 2hrs17min
45min 132 2hrs20min
55min 132 2hrs30min
750g
295ml
1 1 / tablespoons
2
1 1 / teaspoons
2
2 1 / tablespoons
2
450g/ 3 cups
1 teaspoon
2 tablespoons
1 1 / teaspoons
4
750g
310ml
1 1 / tablespoons
2
1 1 / teaspoons
2
2 1 / tablespoons
2
250g/ 1 2 / cups
3
150g/ 1 cup
1 teaspoon
1 1 / tablespoons
2
2 tablespoons
1 1 / teaspoons
2
2 tablespoons
46