Recipes; Traditional White Bread; Recipes Chart - Breville Gourmet Baker BBM400 Instruction Book

Recipes

STEPS FOR WHITE BREADS
Method
1. Place ingredients in the order listed. Wipe any spills from outside of pan.
2. Insert the bread pan into position in the baking chamber and close the lid.
3. Press MENU to choose setting BASIC(1) or BASIC RAPID (2).
NOTE
Best results are achieved by using the longer settings, producing a loaf with optimal texture.
If using the RAPID settings on specified recipes in this section, reduce salt by ¼ teaspoon and
increase yeast by ¼ teaspoon. This adjustment is suitable for all recipes.
4. Choose LOAF SIZE and CRUST COLOUR.
5. Press START | CANCEL to commence cycle.
6. After cycle has completed press START | CANCEL to stop keep warm setting.
7. Using oven mitts, remove bread from bread maker. Allow bread to rest in pan for 5 minutes
before turning out to cool on a wire rack.
NOTE
Suitable settings for WHITE BREAD are WHITE/WHITE RAPID and LIGHT/MEDIUM/DARK
colour.

TRADITIONAL WHITE BREAD

INGREDIENTS
Luke-warm water
Oil
Salt
Sugar
Bread flour
Bread improver
Milk powder
Yeast: active dry
1KG
360ml
2 tablespoons
1 ½ teaspoons
1 ½ tablespoons
650g / 4 L cups
¾ teaspoon
1 ½ tablespoons
1 ½ teaspoons
750G
280ml
1½ tablespoons
1 teaspoon
1 tablespoon
500g / 3 L cups
½ teaspoon
1 tablespoon
1 ¼ teaspoons
500G
180ml
1 tablespoon
½ teaspoon
3 teaspoons
335g / 2 ¼ cups
¼ teaspoon
3 teaspoons
1 teaspoon
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