Breville BB420 Instruction And Recipe Book page 19

dough will be degassed twice by the blade
moving at the end of the first and second rising
cycles.
• After the 2nd Rise, the blade will rotate to
Shape the dough. The 'Beeps' will sound three
times if the beeper is turned on. This is a
reminder to shape the dough if required.
• The dough rises fully in the third rising cycle,
then the baking cycle commences.
• During the baking cycle steam may sometimes
come out of the vents on the lid. The window
may steam up. This is a normal part of the
bread making process.
• When the bread is finished baking, the machine
will sound 3 double 'beeps' and the Display
Window will read "0:00". The bread is now
ready to remove.
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The Wholewheat setting has a 30 minute
preheat cycle and the Wholewheat Rapid
NOTE!
setting has a 5 minute preheat cycle.
Kneading will commence after these times
have elapsed.
STEP 12. Remove the bread pan
When the selected setting is complete, the Ultimate
Baker's Oven will beep three times and the Keep
Warm Light will flash. The bread pan is now ready
to be removed. When making bread, it is
recommended to remove the bread at the end of
the baking cycle to retain the crispness of the crust.
If you do not wish to remove the bread
immediately, the Ultimate Baker's Oven will
automatically go into a Keep Warm cycle,
holding the temperature of the bread for up to 60
minutes (except on Yeast Free, Jam, Dough and
Bake Only settings).
STEP 13. Take the bread out of the
bread pan
Use oven mitts to gently shake the bread out of
the pan onto a wire rack. Check that the
kneading blade has remained in the pan. Place
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When baking is completed and the bread
has been removed from the bread pan,
NOTE!
remove the kneading blade from the pan
using oven mitts. Do not attempt to remove
the blade with your bare hand, as it is very
hot! If the kneading blade sticks to the
driveshaft after removing the bread from the
pan, pour warm water into the pan and let
it soak for approximately 10 minutes.
17 Beginner"s Guide
the bread upright on the wire rack to cool. We
recommend allowing the bread sufficient cooling
time before slicing.
STEP 14. Unplug the bread machine
Press the Stop button to turn the Ultimate
Baker's Oven off. The display will reset to the
1250g 3:20 with the arrows aligned to Basic and
Medium setting. Switch off at the power outlet to
clear the Display Window then grasp the power
supply plug to remove from the power outlet.
Never pull the power supply cord.
If wishing to make another loaf of bread allow
approximately one hour for the Ultimate
Baker's Oven to cool down before using
again. Leave the lid up to help the machine cool
down more quickly.
If the Ultimate Baker's Oven is too hot it will
display an error code and will not operate until it
cools down to the correct operating temperature
for kneading.
When storing the bread machine, switch off and
then remove power supply plug from power outlet.
Ensure it is completely cool, clean and dry. Place
the bread pan and kneading blades into the baking
chamber and close the lid. Do not place heavy
objects on the lid top. Store bread machine upright.
STEP 15. Cut the bread
Before cutting the bread always make sure the
kneading blade is removed from the bottom of
the baked bread loaf prior to slicing.
After the bread has cooled, cut the bread using a
serrated bread knife or electric knife on a firmly
seated breadboard. A standard knife is likely to
tear the bread.
Breville recommends using the Breville Bread
Slicing Guide - Model BS1.
This foldable, lightweight
cutting guide is the ideal
accessory for any bread
maker. The guide slots
ensure straight, even slices
every time when using a
bread knife or electric knife.
STEP 16. Store the bread
Store the bread in freezer bags or a sealable
bread box. To store for more than a few days,
place the bread into freezer bags, remove any air
and secure with ties and label. Bread may be
frozen for up to 1 month.