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Breville the Baker's Dozen LBM250 Instruction Book
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Breville the Baker's Dozen LBM250 Instruction Book

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Baker's Dozen
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Instruction Book - LBM250

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Summary of Contents for Breville the Baker's Dozen LBM250

  • Page 1 Baker's Dozen Instruction Book - LBM250...

  • Page 2: Table Of Contents

    SAFETY FIRST • Do not place the bread maker near the edge of a bench or At Breville we are very safety table during operation. Ensure conscious. We design and the surface is level, clean and...
  • Page 3 • Always operate the bread • Always place the ingredients maker on a stable and heat into the bread pan in the precise resistant surface. Do not use on order listed in the recipe. a cloth-covered surface, near Not doing so may cause the curtains or other flammable ingredients to fail to incorporate materials.
  • Page 4 APPLIANCES • Return the entire bread maker to the nearest authorised • Fully unwind the power cord Breville Service Centre for before use. examination and/or repair. • Connect only to 230V or 240V • Any maintenance other than power outlet.
  • Page 5 • This bread maker is for • Before cleaning, always turn household use only. Do not use the bread maker to the OFF this bread maker for other than position, switch off at the its intended use. Do not use in power outlet, unplug at the moving vehicles or boats.

  • Page 6: Components

    Components A. Lid with Fruit and Nut Dispenser I. Measuring Cup B. Viewing Window J. Kneading Blade Hook C. Control Panel Not Shown D. Bread Maker Housing • Non-slip Feet for Stability E. Base • Drive Shaft F. Bread Pan •...
  • Page 7 CONTROL PANEL A. ILLUMINATED DISPLAY SCREEN The LCD display indicates the menus and settings selected. B. DOUGH BUTTON SHORTCUT Press to go directly to the dough function. C. GLUTEN FREE BUTTON SHORTCUT Press to go directly to the gluten free bread function.

  • Page 8: Operating Your Bread Maker

    Operating Your Bread Maker BREAD, DOUGH, YOGHURT & JAM SETTINGS SETTINGS CRUST LOAF TOTAL SETTINGS CRUST LOAF TOTAL COLOUR SIZE TIME COLOUR SIZE TIME BASIC LIGHT 450g 3 hours 13 mins SWEET LIGHT 450g 3 hours 17 mins LIGHT 680g 3 hours 18 mins LIGHT 680g...
  • Page 9 Clean all parts according to the Care, Cleaning & Storage section in this book. NOTE OPERATING YOUR BREVILLE BREAD The bread pan is locked in place correctly if MAKER you cannot lift it from the bread maker without twisting.
  • Page 10 Menu Menu Able to Display Screen Default 6. To cancel the cycle, press and hold the Reading Selection adjust START/CANCEL button for 3 seconds Time Crust Loaf defaults Colour Size during operation. The bread maker will Basic 3:25 Medium 900g YES emit a long beep tone and return to French 3:40...
  • Page 11 5. Let the bread pan cool down slightly before NOTE removing. Use oven mitts to lift the handle, and carefully twist and lift to remove the When using the RAPID option, increase the bread pan from the bread maker. yeast content by 1/4 teaspoon or Surebake by 6.
  • Page 12 DOUGH MAKING FUNCTION When using the JAM function, cut fresh fruit into 1cm pieces before adding into the 1. Press the DOUGH button shortcut on the bread pan. control panel. MENU setting 9 will display Use no more than 2 cups of ingredients as the on the LCD screen.
  • Page 13 FRUIT & NUT DISPENSER 4. The Fruit and Nut Dispenser will automatically release its contents on The automatic Fruit and Nut Dispenser the BASIC, WHOLE WHEAT, SWEET, releases fruits, nuts, seeds or other suitable CONTINENTAL, DOUGH and GLUTEN ingredients into the dough at a specific time FREE settings.

  • Page 14: Hints & Tips For

    Salt Salt is necessary to improve bread flavour and Hints & Tips crust colour. Salt inhibits yeast activity so be careful when measuring as it should be accurate. INGREDIENTS Ensure you have a perfect loaf of bread by Fat adds flavour and retains moisture. Butter, using fresh, quality ingredients and measuring margarine or vegetable oil can be used.
  • Page 15 Liquid Ingredients Water, fresh milk, or other liquids should be measured with a glass measuring cup, clear To check whether yeast is fresh and active: markings and a spout. Set cup on counter and 1. Pour ¼ cup lukewarm tap water into a lower yourself to check the liquid level.
  • Page 16 ABOUT INGREDIENTS What will happen if I leave bread in the bread pan after baking? Can I use a sugar substitute in place of sugar? This unit has a Keep Warm function that will Yes. Sugar is necessary for yeast to produce a keep the bread warm in the pan for up to 1 hour light loaf with good height.

  • Page 17: Care, Cleaning & Storage

    CLEANING THE LID Care, Cleaning 1. Open the lid & use a soft, damp sponge or & Storage cloth to clean the lid and dry thoroughly. CLEANING THE FRUIT CLEANING THE HOUSING & NUT DISPENSER • Wipe the exterior of the housing and the 1.
  • Page 18 STORAGE NOTE 1. Ensure the bread maker is returned to the A non-abrasive liquid cleanser or mild spray main menu by pressing and holding the solution may be used. Do not scrub with an START / CANCEL button for 3 seconds. abrasive scourer or cleanser.

  • Page 19: Recipes

    Recipes TRADITIONAL WHITE BREAD FRENCH BREAD MENU 1 MENU 2 BASIC 450g 680g 900g 450g 680g 900g FRENCH 450g 680g 900g 450g 680g 900g INGREDIENTS INGREDIENTS Water 180ml 260ml 340ml 180ml 260ml 340ml Water 200ml 300ml 340ml 200ml 300ml 340ml Olive oil 25ml 30ml...
  • Page 20 WHOLE WHEAT BREAD FRUIT & NUT BREAD MENU 3 MENU 4 WHOLE- 450g 680g 900g 450g 680g 900g SWEET 450g 680g 900g 450g 680g 900g WHEAT FRUIT AND INGREDIENTS & NUT INGREDIENTS Water 190ml 270ml 360ml 190ml 270ml 360ml Water 140ml 210ml 275ml 140ml 210ml...
  • Page 21 EXPRESS BREAD YEAST FREE MENU 5 MENU 6 MENU 7 EXPRESS 680G 680g 680g EXPRESS 900G 900g 900g YEAST FREE & NZ BASIC WHITE BASIC WHITE BANANA BREAD INGREDIENTS INGREDIENTS INGREDIENTS Milk 80ml Water 260ml 260ml Water 340ml 340ml Eggs, lightly beaten Olive oil 30ml 30ml...
  • Page 22 CONTINENTAL BREAD PIZZA DOUGH MENU 9 MENU 8 & NZ DOUGH CONTINENTAL PIZZA DOUGH INGREDIENTS INGREDIENTS Water 315ml 315ml Water 380ml Olive oil 15ml 15ml Olive oil 40ml Salt 1 ½ tsp. 1 ½ tsp. Salt 2 tsp. Bread flour 560g 560g Bread flour...
  • Page 23 GLUTEN FREE WHITE BREAD STRAWBERRY, RHUBARB & ACAI JAM MENU 10 MENU 11 & NZ & NZ GLUTEN FREE JAM – STRAWBERRY, WHITE BREAD RHUBARB AND ACAI INGREDIENTS INGREDIENTS WET INGREDIENTS Rhubarb, cut into 1cm 140g pieces Water 380ml Strawberry ¼’s 170g Olive oil 40ml...
  • Page 24 YOGHURT MENU 13 & NZ YOGHURT VANILLA YOGHURT INGREDIENTS Full cream milk Caster sugar 2 tbsp. Vanilla essence ½ tsp. Natural yoghurt ¹ ⁄ ³ Full cream milk powder Method 1. Sterilise all equipment to be used in yoghurt making. 2.

  • Page 25: Troubleshooting

    Troubleshooting POSSIBLE PROBLEM POSSIBLE REASON EASY SOLUTION • • Smoke comes out of the Flour or other ingredients Stop bread maker, switch it off and unplug baking chamber have spilled into baking at the power outlet. Allow bread maker to during baking.
  • Page 26 • • Beeping and EEE There is a problem with Switch the unit off and contact the Breville on LCD screen. the circuit. Customer Service Centre. • • Beeping and HHH...
  • Page 27 Notes...
  • Page 28 Breville, the Breville logo, Master Every Moment and the Baker's Dozen are registered trademarks of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2019. All other brands may be trademarks of their respective owners. Due to continued product improvement, the products illustrated/photographed in this booklet may vary slightly from the actual product.