Easy Bake Recipes; Sequence For Basic Setting; White Bread - Breville BB420 Instruction And Recipe Book

EASY BAKE RECIPES

EASY BAKE RECIPES
White
There is a bread that we all like to place in our
lunch box. This section includes a variety of
breads made from natural ingredients and
after tasting all of these recipes, you just
might discover a new found favourite.
All recipes use local ingredients and Australian
Standard Metric measuring tools (cup, spoons
and weighing scales) for accuracy in producing a
1.25Kg (1250g), 1kg (1000g) or 750g loaf of
bread.
CHART SHOWING SEQUENCE FOR BASIC SETTING
1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake
750g Light 3min
750g Medium 3min
750g Dark 3min
1kg Light 3min
1kg Medium 3min
1kg Dark 3min
1.25kg Light 3min
1.25kg Medium 3min
1.25kg Dark 3min
29

White Bread

22min 40min 10sec 25min
22min 40min 10sec 25min
22min 40min 10sec 25min
22min 40min 10sec 25min
22min 40min 10sec 25min
22min 40min 10sec 25min
20min 40min 10sec 25min
20min 40min 10sec 25min
20min 40min 10sec 25min
Bread
PROCEDURE
1. Place ingredients into bread pan in the exact
order listed in the recipe.
2. Wipe spills from outside of bread pan.
3. Insert the bread pan into position in the baking
chamber and close the lid.
4. Press Select to desired setting as specified in the
recipes below.
5. Press Loaf Control to 1000g or 750g setting if
required.
6. Press Crust Control to Dark, Light or Rapid
setting if required.
7. Press Start.
After baking, press Stop. Remove bread from the
bread machine and bread pan. Cool on rack.
15sec 50min
15sec 50min
15sec 50min
15sec 50min
15sec 50min
15sec 50min
15sec 50min
15sec 50min
15sec 50min
Bake Total
Temp. Cycle
ľC Time
35min 132 2hrs55min
45min 132 3hrs05min
55min 134 3hrs15min
40min 132 3hrs
50min 132 3hrs10min
60min 134 3hrs20min
50min 132 3hrs10min
60min 132 3hrs20min
70min 134 3hrs30min