Breville BB420 Instruction And Recipe Book
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Breville BB420 Instruction And Recipe Book

Ultimate baker’s oven
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Breville is a registered trademark of Breville Holdings Pty. Limited
ABN 98 000 092 928
Breville Customer Care Centre
Australian Customers
✉
Breville Customer Care Centre
Locked Bag 2000
Botany NSW 2019
Australia
☎
Customer Service
Fax
(02) 9384 9601
Email Customer Service
New Zealand Customers
✉
Breville Customer Service Centre
Private Bag 94411
Greenmount
Auckland, New Zealand
☎
Customer Service
Fax
0800 288 513
Email Customer Service
© Copyright. Breville Holdings Pty. Limited 2004
Due to continual improvements in design or otherwise, the product you
purchase may differ slightly from the one illustrated in this booklet.
Ph: 1300 139 798
askus@breville.com.au
Ph: 09 271 3980
askus@breville.com.au
PRINTED ON
RECYCLED PAPER
Model BB420
Issue 1/00

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Summary of Contents for Breville BB420

  • Page 1 Breville is a registered trademark of Breville Holdings Pty. Limited ABN 98 000 092 928 Breville Customer Care Centre Australian Customers ✉ Breville Customer Care Centre Locked Bag 2000 Botany NSW 2019 Australia ☎ Customer Service Ph: 1300 139 798...
  • Page 2 Ultimate Baker’s Oven Includes recipes for Prepackaged Bread Mixes Page 64 Instructions & Easy Bake Recipe Book Easy Bake Recipe Book Model No. BB420...
  • Page 3 PLEASE READ THIS BOOK THOROUGHLY TO ENSURE YOU GET THE BEST RESULTS. We wish you, your family and friends much enjoyment from the superb range of breads you can bake and doughs you can knead in your Breville Ultimate Baker’s Oven. Congratulations...

  • Page 4: Table Of Contents

    Contents Page Before Using Your Ultimate Baker’s Oven Important Safeguards Ultimate Baker’s Oven Features Familiarising Yourself with the Ultimate Baker’s Oven Main Features of the Control Panel Bread and Dough Setting Selections Using the Automatic Dried Fruit/Nut/Herb Dispenser Using the Pause Function How to Use the Preset Timer Using the Bake Only Setting (And The Time/Temp Button)

  • Page 5: Before Using Your Ultimate Baker's Oven

    OVEN. SAVE THESE INSTRUCTIONS FOR removed from the base of the baked loaf prior FUTURE REFERENCE. to slicing. Important Safeguards for your Breville bread Keep the inside and outside of the appliance ● machine clean. Follow the cleaning instructions provided Do not place the bread machine near the edge ●...

  • Page 6: Ultimate Baker's Oven

    Familiarising yourself with your Ultimate Baker’s Oven Removable lid Collapsible Standard kneading blade kneading blade Viewing window display window Control panel Bread pan handle ☛ It is important that the bread pan is securely inserted into the base of the Non-stick NOTE! baking chamber to enable the kneading...

  • Page 7: Main Features Of The Control Panel

    Main features of the control panel Beeper On Light Keep Warm/ Operation Light 0.00 Display Window Select Crust Colour Button Fruit/Nut Dispenser Button Loaf Size Button Start/Pause Beeper On/Off Manual Set Time/Temp Stop Up and Down Arrows Display The Display Window will show the setting (normal or rapid), crust colour, loaf size, and Window dispenser operation.
  • Page 8 Manual The Manual Set button accesses the function that allows you to use your own personal recipes in the Ultimate Baker’s Oven. You can choose the timing for each cycle of the program. For example, in a humid climate the rising cycles can be reduced or, if a crustier loaf is preferred, the baking time and temperature can be increased.

  • Page 9: Bread And Dough Setting Selections

    Bread and Dough Setting Selections Setting Selections Weight Choice Total Cycle Time Hours:Minutes BASIC BREAD LIGHT 1250g 3:10 BASIC BREAD LIGHT 1000g 3:00 BASIC BREAD LIGHT 750g 2:55 BASIC BREAD MEDIUM 1250g 3:20 BASIC BREAD MEDIUM 1000g 3:10 BASIC BREAD MEDIUM 750g 3:05 BASIC BREAD DARK...
  • Page 10 ☛ SETTING 1. Basic Bread (Light, Whole Wheat (Rapid) setting takes 2.17 to Medium, Dark or Rapid) complete a 750g loaf. The rising times are NOTE! shorter, therefore bread made from a Turn the bread machine on and the Display mixture of flour types rather than 100% Window will show 3:20 –...
  • Page 11 SETTING 5. Continental Bread SETTING 9. Pizza Dough Press the ‘Select’ button four times and the black Press the Select button eight times and the black arrow will appear against the wording arrow will remain against the wording ‘Dough’. ‘Continental’. The Display Window will show 4:35. The Display Window will show 0:50 and the word Loaf Control and Crust Control are not available PIZZA.

  • Page 12: Using The Automatic Dried Fruit/Nut/Herb Dispenser

    Using the Automatic Dried Fruit/Nut/Herb Dispenser The Automatic Dried Fruit/Nut/Herb Dispenser If the ingredients exceed cup, use the Beeper ensures your Ultimate Baker’s Oven will button and add the additional ingredients automatically release the dried fruit/nuts/herbs of manually when the Add-in Beeper sounds (also at your choice into the dough at exactly the right 8 minutes before the end of the kneading cycle).

  • Page 13: Using The Pause Function

    Using the Pause Function The Ultimate Baker’s Oven has a horizontal 5) At 15 minutes into traditional style loaf pan. This feature, in the bake cycle press conjunction with the PAUSE function, allows you Start/Pause again, cut to be creative with bread making. the top of the loaf in 2- 3 places, brush with When the Start/Pause button is pressed for the...

  • Page 14: How To Use The Preset Timer

    How to use the Preset Timer The Ultimate Baker’s Oven Preset Timer lets you STEP 3. wake to the aroma of fresh baked bread in the morning. You can set the timer up to 13 hours in Press Start/Pause. The colon (:) in the time advance before you require your baked loaf.

  • Page 15: Using The Bake Only Setting (And The Time/Temp Button)

    Using the Bake Only Setting (and the Time/Temp Button) ☛ The BAKE ONLY setting of the Ultimate Baker’s When adjusting the baking time Oven gives more versatility to your bread making. displayed, each time the up or down NOTE! The BAKE ONLY setting is useful when wishing arrow button is pressed the time displayed advances or is set back in one- Extend the baking time if a darker, crisper crust...

  • Page 16: Manual Set For Your Personal Recipes

    Manual set for your personal recipes This setting allows you to program your own Procedure: 1. Press MANUAL SET following the steps personal recipe cycle times and baking shown below, starting with “1 press” through temperature in the Ultimate Baker’s Oven. You to “13 press”.

  • Page 17: Your First Loaf

    Beginner’s Guide to Baking Your First Loaf The following instructions are to be used when The collapsible blade making Bread or Dough recipes from the recipe can be upright or flat section in this book. when the kneading cycle commences. The All recipes use local ingredients and Australian kneading action of the Standard Metric measuring tools (cup, spoons...
  • Page 18 ☛ Window Display will change from 1250g to 1000g Mound the flour into the pan, make a to 750g. The Loaf Control button can be used small hollow in the centre and place the NOTE! for the Basic, Wholewheat, French and Sweet yeast there.
  • Page 19 60 tear the bread. minutes (except on Yeast Free, Jam, Dough and Breville recommends using the Breville Bread Bake Only settings). Slicing Guide - Model BS1. STEP 13. Take the bread out of the...

  • Page 20: Weighing And Measuring

    Weighing and Measuring Metric Weighing Scales MEASURING UP For accuracy and consistent results, it is Baking bread is in part a science and each recommended that a set of metric weighing ingredient plays an integral role. scales should be used as they provide greater Therefore care should be taken when accuracy than measuring cups.

  • Page 21: The Vital Ingredients

    The Vital Ingredients FLOUR NEW ZEALAND ONLY ‘Elfin High Grade White Flour’ and Flour is the most important ingredient used for ‘Champion High Grade Flour’ bread making. It provides food for the yeast and These are high protein, white bread flours, structures the loaf.
  • Page 22 BREAD IMPROVER NEW ZEALAND ONLY Salt may be reduced for improved results. Several brands of bread improvers are available nationally in supermarkets and health food stores. The ingredients in a bread improver are usually a food acid such as ascorbic acid (Vitamin C) and Fat adds flavour and retains the moisture.

  • Page 23: Other Ingredients

    WATER For more information about Bread Mixes please contact the relevant number listed below, or refer Tap water is used in all recipes. If using water in to contact details on the packaging of the bread cold climates or from the refrigerator, allow water mix.

  • Page 24: Hints And Tips

    Hints & Tips to better bread making ✔ Do measure ingredients accurately — weighed Tip: If you live in a high altitude (above 900m) you measurements are in fact more accurate than will probably need to alter your bread recipe, volume measurements.

  • Page 25: Questions And Answers

    Questions and Answers About Ingredients: About Baking Bread: Q: Can other bread recipes be made in this Q: The bread cycle has been accidentally machine? cancelled/reset during the bread-making process. What can I do? A: The recipes in this book are sized so that the dough is kneaded properly and the finished bread A: If the power is accidentally turned off for 60 does not exceed the bread pan capacity.
  • Page 26 Q: Why do large holes appear inside the About Using the Preset Timer: bread? Q: Why can’t the Preset Timer be set past 13 A: Occasionally air bubbles will concentrate at a hours? certain location during the last rising and will bake A: The ingredients may deteriorate in quality or in that state.

  • Page 27: Troubleshooting Checklist - Recipe

    Troubleshooting – Recipe Problem Bread Over Sticky Doughy Heavy Coarse Bread Bread Corrective sinks in browned patch on centre dense holey rises doesn’t Action centre top of texture texture too much rise bread enough ● ● ● ● ● ● Flour Use metric weighing/ measured...

  • Page 28: Troubleshooting Checklist - Machine

    Troubleshooting – Machine Preset timer Machine Machine Error code Ingredients Bread Baked Under Bread not Loaf did not will not E:01 on bread browned sufficiently is small function operate display mixed baked is damp crust baked window ● ● ● Unit unplugged ●...

  • Page 29: Control Panel Messages

    Recommended room temperature is 20-25°C. Press Stop to reset. If the error messages appear in the Display Window contact your nearest authorised Breville Service Centre. (Refer to Page 73 for details.) Control Panel Messages...

  • Page 30: Care, Cleaning And Storage

    The bread pan should NOT be immersed Spare Parts in water. NOTE! Take care not to scratch the non-stick surface on Replacement parts are available from Breville the inside of the pan and the kneading blade. Spare Parts: Do not use harsh cleaners, abrasives, brushes Australia 1300 139 798 ●...

  • Page 31: Easy Bake Recipes

    EASY BAKE RECIPES EASY BAKE RECIPES White Bread PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Insert the bread pan into position in the baking chamber and close the lid.

  • Page 32: Basic White Bread

    CHART SHOWING SEQUENCE FOR BASIC RAPID SETTING 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake Bake Total Temp. Cycle ľC Time 750g Rapid 3min 22min 15min 10sec 10min 10sec 30min 45min 132 2hrs05min 1kg Rapid 3min 22min 15min...

  • Page 33: French Bread

    CHART SHOWING SEQUENCE FOR FRENCH SETTING This setting does not have the option of Crust Control or Rapid Setting 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake Bake Total Temp. Cycle ľC Time 750g 5min 20min 40min 10sec 30min...

  • Page 34: Flavoured White Bread

    Flavoured White Bread White Bread PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe. 2. Wipe spills from outside of bread pan. 3. Insert the bread pan into position in the baking chamber and close the lid. 4.
  • Page 35 Cheddar & Pepperoni Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25Kg 750g Water 420ml 375ml 310ml Olive oil tablespoons 3 teaspoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 700g/ 4 cups...
  • Page 36 Garlic Bread INGREDIENTS: 1.25Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 3 tablespoons 2 tablespoons Fresh minced garlic 3 teaspoons 3 teaspoons 2 teaspoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 750g/ 5 cups 600g/ 4cups 500g/ 3...
  • Page 37 Black Olive & Basil Bread INGREDIENTS: 1.25Kg 750g Water 420ml 375ml 310ml Olive oil 3 tablespoons 3 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon...

  • Page 38: Onion Bread

    Onion Bread INGREDIENTS: 1.25Kg 750g Water 420ml 375ml 310ml 3 tablespoons 3 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 700g/ 4 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon 1 teaspoon 1 teaspoon...

  • Page 39: Pumpkin Bread

    Pesto & Pinenut Bread INGREDIENTS: 1.25Kg 750g Water 390ml 320ml 250ml tablespoons 2 tablespoons tablespoons Bottled Pesto Concentrate 4 tablespoons 4 tablespoons 3 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Bread improver...
  • Page 40 Cajun Jalapeno Bread INGREDIENTS: 1.25Kg 750g Water 420ml 375ml 310ml 3 tablespoons 3 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 700g/ 4 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon 1 teaspoon...

  • Page 41: Sweeter Flavoured Bread

    Sweeter Flavoured Bread All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1kg (1000g) or 750g loaf of bread. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe.
  • Page 42 Pecan & Maple Syrup Bread INGREDIENTS: 1.25Kg 750g Water 355ml 320ml 250ml 3 tablespoons 3 tablespoons 2 tablespoons Maple syrup 4 tablespoons 4 tablespoons 3 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Sugar teaspoons 2 teaspoons teaspoons Bread flour 675g/ 4 cups 600g/ 4 cups...
  • Page 43 Ginger & Macadamia Nut Bread INGREDIENTS: 1.25Kg 750g Water 360ml 330ml 270ml 3 tablespoons 3 tablespoons 2 tablespoons Ginger & Lime Jam 4 tablespoons 4 tablespoons 3 tablespoons Salt teaspoons teaspoons teaspoons Bread flour 675g/ 4 cups 600g/ 4 cups 450g/ 3 cups Milk powder 2 tablespoons...
  • Page 44 Rolled Oats & Brown Sugar Bread INGREDIENTS: 1.25Kg 750g Water 410ml 375ml 310ml 3 tablespoons 3 tablespoons 2 tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Brown sugar 2 tablespoons 2 tablespoons tablespoons Bread flour 675g/ 4 cups 600g/ 4 cups 450g/ 3 cups Rolled oats 90g/...

  • Page 45: Chocolate Bread

    Cranberry & Pistachio Nut Bread INGREDIENTS: 1.25Kg 750g Water 275ml 250ml 200ml tablespoons 2 tablespoons tablespoons Salt teaspoons teaspoons teaspoons Brown sugar 3 tablespoons tablespoons 2 tablespoons Cranberry sauce Bread flour 675g/ 4 cups 600g/ 4 cups 450g/ 3 cups Bread improver 1 teaspoon 1 teaspoon...
  • Page 46 Fruit & Nut Bread THIS RECIPE IS NOT RECOMMENDED FOR THE PRESET TIMER INGREDIENTS: 1.25Kg 750g 1 egg + enough milk to make up 225ml 250ml 200ml Apple juice 145ml 125ml 90ml 1 tablespoon 1 tablespoon 1 tablespoons Salt teaspoons teaspoons teaspoon Brown sugar...

  • Page 47: Wholemeal Bread

    Wholemeal Flavoured Flavoured Bread All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy in producing a 1.25Kg (1250g), 1kg (1000g) or 750g loaf of bread. PROCEDURE 1. Place ingredients into bread pan in the exact order listed in the recipe.
  • Page 48 CHART SHOWING SEQUENCE FOR WHOLE WHEAT RAPID SETTING Preheat 1st Knead 2nd Knead 1st Rise Punch 2nd Rise Shape 3rd Rise Bake Temp. Total ľC Cycle Time 750g 5min 3min 17min 30min 10sec 40min 42min 132 2hrs17min 5min 3min 17min 30min 10sec 40min 45min 132 2hrs20min...
  • Page 49 Rye & Caraway Bread INGREDIENTS: 1.25Kg 750g Water 470ml 415ml 300ml Olive oil 2 tablespoons tablespoons tablespoon Treacle 3 tablespoons 2 tablespoons tablespoons Salt 2 teaspoons 2 teaspoons 2 teaspoons Rye flour 275g/ 1 cups 225g/ 1 cups 150g/ 1 cup Bread flour 400g/ 2 cups...
  • Page 50 Wholewheat Date & Nut Bread INGREDIENTS: 1.25Kg 750g Water 440ml 390ml 295ml Olive oil 2 tablespoons 2 tablespoons tablespoons Salt 2 teaspoons 2 teaspoons teaspoons Brown sugar 3 tablespoons 3 tablespoons 2 tablespoons Wholemeal plain flour 450g/ 3 cups 350g/ 2 cups 300g/ 2 cups Bread flour...

  • Page 51: Dough

    Dough CHART SHOWING SEQUENCE FOR DOUGH- BREAD SETTING Rising Total Knead Knead Rise Temp. Cycle ľC Time Dough-Bread 5min 25min 60min 32 1hr30min Bread Rolls INGREDIENTS: All recipes use local ingredients and Australian All recipes use local ingredients and Australian Water 310ml Standard Metric measuring tools (cup, spoons...
  • Page 52 HANDSHAPING: Rosetta Rolls 1. Roll dough into a 40cm x 40cm square. Brush INGREDIENTS: dough with half of the melted butter. Sprinkle Water 310ml with combined sugar, pecans and cinnamon. Olive oil 3 tablespoons 2. Drizzle remaining butter over sugar mixture. Salt 1 teaspoon Roll up widthwise and cut into 2cm thick...
  • Page 53 HANDSHAPING: Doughnuts 1. Roll dough out into a 30cm x 50cm rectangle. INGREDIENTS: Cut into 4 strips lengthwise. Milk 300ml 2. Combine filling ingredients and spoon mixture Butter, melted 4 tablespoons down the centre of each strip. Fold in half Eggs 2 x 60g lengthwise and seal edges by pressing...
  • Page 54 3. Blend “Cross” batter ingredients to make a Stollen smooth batter. Spoon into a piping bag fitted with a small piping nozzle. INGREDIENTS: Milk 125ml 4. Remove wrap and pipe a cross onto each bun. Water 125ml 5. Bake in a preheated oven 190ľC for 15-20 Melted butter 60g/ 3 tablespoons minutes or until golden brown.
  • Page 55 Pizza Pizza Doughs Doughs Focaccia INGREDIENTS: Water 250ml Olive oil 2 tablespoons Salt 1 teaspoon The Pizza Dough setting is suitable for all your Sugar 2 teaspoons favourite pizza and focaccia recipes. Bread flour 450g/ 3 cups Tandaco yeast 3 teaspoons All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and SETTING: DOUGH - PIZZA...

  • Page 56: Pizza Dough

    Pizza Dough Calzone INGREDIENTS: INGREDIENTS: Water 200ml Water 240ml Olive oil 1 tablespoon Olive oil 2 tablespoon Salt 1 teaspoon Salt 1 teaspoon Bread flour 375g/ 2 cups Wholemeal flour 150g/ 1 cup Tandaco yeast teaspoons Bread flour 300g/ 2 cups Tandaco yeast 2 teaspoons SETTING: DOUGH - PIZZA...

  • Page 57: Pasta Dough

    Pasta Dough CHART SHOWING SEQUENCE FOR DOUGH- PASTA SETTING Rest 4th Rising Total Knead Knead Knead Knead Temp. Cycle ľC Time Dough -Pasta 1min 2min 5min 1min 5min 32 14min Pasta Dough Make fresh Pasta to serve with your favourite INGREDIENTS: pasta sauces.
  • Page 58 Lamb & Coriander Ravioli Grissini (Italian Bread Sticks) Pasta dough 1 Quantity INGREDIENTS: Full cream milk, scalded 300ml LAMB FILLING: Butter Lean lamb mince Castor Sugar 1 tablespoon Minced garlic Salt 1 teaspoon Grated fresh 1 teaspoon Bread flour 600g/ 4 cups Parmesan cheese 1 tablespoon Tandaco yeast...

  • Page 59: Gluten Free Bread

    Coeliac Society in your State. Ensure that the flour is gluten free. Buy it from a ● Your Breville Ultimate Baker’s Oven will make reliable source to ensure freshness. delicious gluten free bread with ease. The following recipes have been developed without Check with the yeast manufacturer to ensure ●...
  • Page 60 Mock Light Rye Bread PROCEDURE: 1. Mix liquid ingredients together in a small bowl. LIQUID INGREDIENTS: (Do not use electric mixer, as this will aerate the Water 350ml mixture.) 2 tablespoons 2. Mix dry ingredients together in a large bowl. Golden syrup 2 tablespoons Using a pliable spatula, combine liquid and dry...
  • Page 61 Spicy Sultana Bread LIQUID INGREDIENTS: Water 350ml 3 tablespoons Eggs 3 x 60g Vinegar 1 teaspoon DRY INGREDIENTS: White rice flour 360g/ 2 cups Brown rice flour 180g/ 1 cup Xantham or guar gum 1 tablespoon Sugar 3 tablespoons Salt teaspoons Milk powder 60g/...

  • Page 62: Yeast Free And Muffin Bread

    Yeast Free Muffin Bread Bread All recipes use local ingredients and Australian Standard Metric measuring tools (cup, spoons and weighing scales) for accuracy. There will be a weight variance in each baked loaf in this section. Yeast Free Bread is a simple bread and is made PROCEDURE: using baking powder as the main raising agent 1.
  • Page 63 Damper Cheesy Buttermilk Bread LIQUID INGREDIENTS: LIQUID INGREDIENTS: 2 tablespoons Butter, melted 1 tablespoon Water 390ml Eggs 1 x 60g Buttermilk 500ml DRY INGREDIENTS: Bread flour 600g/ 4 cups DRY INGREDIENTS: Milk powder 2 tablespoons Bread flour 600g/ 4 cups Salt 1 teaspoon Salt...
  • Page 64 Eggless Caraway and Date Bread LIQUID INGREDIENTS: Butter, melted 3 tablespoons Milk 360ml DRY INGREDIENTS: Self-raising flour 525g/ 3 cups Sugar 185g/ Salt teaspoons Caraway seeds 2 teaspoons Bi-carbonate of soda teaspoon ADD TO THE DRIED FRUIT/NUT/HERB DISPENSER: Dates, chopped 80g/ SETTING: YEAST FREE Banana and Pecan Muffin Bread...

  • Page 65: Manual Set Recipe

    Manual Recipe Panettone is an Italian festival bread – rich in fruit and flavour. Brush with Citrus Glaze (page 72) for additional appeal. Panettone INGREDIENTS: Water 125ml Butter 3 tablespoons Eggs, lightly beaten 3 x 60g Vanilla essence 1 teaspoon Almond essence teaspoon Sugar...

  • Page 66: Prepackaged Bread Mixes

    Prepackaged Bread Mixes Mixes These convenient BREAD MIXES are available nationally in supermarkets and at some bulk outlets. They are available in various sized packaging and should not be confused with BREAD FLOUR. Bread mixes contain high- protein bread flour, sugar, salt, milk powder, oil and other ingredients such as bread improvers.
  • Page 67 White Prepackaged Bread Mix Recipes Defiance White Bread Mix INGREDIENTS: 1.25Kg 750g Water 410ml 350ml 250ml White Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance Yeast teaspoons teaspoons teaspoons Kitchen Collection White Bread Mix INGREDIENTS: 1.25Kg 750g Water 390ml...

  • Page 68: Grain Prepackaged Bread Mixes

    Grain Prepackaged Bread Mixes Defiance Grain Bread Mix INGREDIENTS: 1.25Kg 750g Water 350ml 310ml 270ml Grain Bread Mix 750ml/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance Yeast teaspoons teaspoons teaspoons Kitchen Collection Grain Bread Mix INGREDIENTS: 1.25Kg 750g Water 420ml 350ml...

  • Page 69: Wholemeal Prepackaged Bread Mixes

    Wholemeal Prepackaged Bread Mixes Defiance Wholemeal Bread Mix INGREDIENTS: 1.25Kg 750g Water 480ml 400ml 270ml Wholemeal Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance Yeast 2 teaspoons 2 teaspoons teaspoons Kitchen Collection Wholemeal Bread Mix INGREDIENTS: 1.25Kg 750g Water...

  • Page 70: Fruit Bun Loaf Prepackaged

    Fruit Bun Loaf Prepackaged Bread Mixes Defiance Fruit Bun Loaf Bread Mix INGREDIENTS: 1.25Kg 750g Water 430ml 350ml 250ml Bun Loaf Bread Mix 750g/ 5 cups 600g/ 4 cups 450g/ 3 cups Defiance Yeast 2 teaspoons teaspoons teaspoons ADD AT THE BEEPS OR TO THE DRIED FRUIT/NUT/HERB DISPENSER Dried Fruit, (e.g.

  • Page 71: Just Jam

    Just Just Jam Making Instructions Always use the exact amounts of sugar, fruit ● and Jam Setta. Do not reduce sugar or use substitutes. Use only fresh ripe fruit for best flavour and ● natural pectin level. Remove stems, seeds or pips from fruit before ●...

  • Page 72: Strawberry Jam

    Two Fruit Marmalade Jam PROCEDURE: 1. With the standard kneading blade in position INGREDIENTS: inside the bread pan, add the ingredients to the Oranges, thinly sliced 425g bread pan. Lemons, thinly sliced 125g 2. Wipe spills from the outside of the bread pan Sugar cups 3.
  • Page 73 Mixed Berry Jam Apricot & Pineapple Jam INGREDIENTS: INGREDIENTS: Strawberries, Dried apricots, hulled & chopped 250g roughly chopped 300g Blackberries 125g Pineapple, peeled, cored and finely chopped 200g Raspberries 125g Sugar cups Sugar cups Jam Setta 1 tablespoon Jam Setta tablespoons SETTING: JAM SETTING: JAM...

  • Page 74: Glazes

    Glazes The following Glazes are easy and quick to prepare and will enhance the flavour of your breads. GLAZES Chocolate Glaze 2 tablespoons butter or margarine, melted cup icing sugar, sifted 1 tablespoon cocoa, sifted Gelatine Glaze teaspoon vanilla essence 3 tablespoons water 2 tablespoons milk tablespoons sugar...

  • Page 75: Authorised Service Centres

    A G & J A Hartlett, 96A 8th St, 3500 03 5023 5661 NEW ZEALAND MORWELL Websters Appliance Service Centre Shop 2 Lot 5 BREVILLE N.Z. LTD Mono Place, Ellerslie, Auckland 09 525 3466 Vestan Dr., 3840 03 5134 1387 SPARE PARTS...
  • Page 76 Notes Notes...

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