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Cooking charts
Beef
Food
(accessories)
Braised beef, approx. 1 kg (roast-
ing dish with lid)
Fillet of beef, approx. 1 kg
Fillet of beef (rare), approx. 1 kg
Fillet of beef (medium), ap-
1
prox. 1 kg
Fillet of beef (well done), ap-
1
prox. 1 kg
Sirloin joint, approx. 1 kg
Sirloin joint (rare), approx. 1 kg
Sirloin joint (medium), ap-
1
prox. 1 kg
Sirloin joint (well done), ap-
1
prox. 1 kg
*,1
Burgers
1
Meat patties
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, Fan plus, Conventional heat, Special application Low
temp. cooking, Grill, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the wire rack and glass tray.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven before putting food inside.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Roast with the lid on to start with. Remove the lid 60 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
7
Turn the food once it has browned sufficiently (1: grill duration side 1, 2: grill duration side 2).
108
2
1
2
1
2
2
2
1
2
1
2
2
2
3
3
[°C]
150–160
4
180–190
–
95–100
–
95–100
–
95–100
–
4
180–200
95–100
–
95–100
–
95–100
–
5
3
–
5
3
–
[min]
[°C]
6
1
120–130
1
30–70
45–75
1
65–75
45–48
1
70–80
54–57
1
110–120 63–66
1
35–75
45–75
1
40–50 45–48
1
75–85
54–57
1
110–120 63–66
1: 17–22
2
7
2: 5–10
1: 10–15
2
7
2: 5–10
–
–
–
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