Miele H 7640 BM Operating And Installation Instructions page 4

Contents
Pre-heating the oven compartment ............................................................................ 57
Booster....................................................................................................................... 58
Pre-heat...................................................................................................................... 58
Crisp function.................................................................................................................. 59
Changing the function ................................................................................................... 59
Quick MW and Popcorn .............................................................................................. 60
Automatic programmes ............................................................................................... 61
Categories ....................................................................................................................... 61
Using automatic programmes ...................................................................................... 61
Handy hints ..................................................................................................................... 61
Search .............................................................................................................................. 62
Special applications .................................................................................................... 63
Defrost ............................................................................................................................. 63
Drying ............................................................................................................................... 66
Reheat .............................................................................................................................. 67
Heat crockery.................................................................................................................. 70
Prove dough .................................................................................................................... 70
Keeping warm ................................................................................................................. 70
Low temp. cooking ......................................................................................................... 70
Sabbath programme ...................................................................................................... 72
Cooking ............................................................................................................................ 74
Frozen food/Ready meals.............................................................................................. 76
MyMiele .......................................................................................................................... 77
User programmes ......................................................................................................... 78
Baking.............................................................................................................................. 81
Tips on baking ................................................................................................................. 81
Notes on the cooking charts ........................................................................................ 81
Notes on the functions .................................................................................................. 81
Roasting .......................................................................................................................... 83
Tips for roasting .............................................................................................................. 83
Notes on the cooking charts ........................................................................................ 83
Notes on the functions .................................................................................................. 84
Food probe ...................................................................................................................... 85
Grilling ............................................................................................................................. 88
Tips for grilling................................................................................................................. 88
Notes on the cooking charts ........................................................................................ 88
Notes on the functions .................................................................................................. 89
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