Miele H 7640 BM Operating And Installation Instructions page 28

Microwave combination oven
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Features
Round baking trays
The round baking trays can suffer
damage when subjected to
microwaves.
Do not use the round baking trays
with the
Microwave
 ,
roast
MW + Fan plus
  or
Grill
MW + Fan grill
tions.
The solid round baking tray HBF 27-1 is
suitable for cooking pizzas, flat cakes
made with yeast or creamed mixtures,
sweet and savoury tarts, baked
desserts, flat bread, and can also be
used for frozen cakes and pizzas.
The perforated round baking and
AirFry tin HBFP 27-1 can be used for
the same purposes as the Gourmet
baking and AirFry tray, perforated
HBBL 71.
The enamelled surface of both items of
bakeware has been treated with
PerfectClean.
 Insert the rack and place the round
baking tray on the rack.
28
 ,
MW + Auto
 ,
MW +
  func-
Baking stone HBS 70
The baking stone is ideal for items
which need a well baked base such as
pizza, quiche, bread, bread rolls and sa-
voury snacks.
The baking stone is made from heat-re-
taining fireclay and is glazed. A paddle
made of untreated wood is supplied
with the baking stone for placing food
on it and taking it off.
 Slide the rack in and place the baking
stone on it.
Food probe
Using the food probe enables the tem-
perature during the cooking programme
to be monitored very precisely (see
"Roasting – Food probe").

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