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Lamb, game
Food
(accessories)
Leg of lamb on the bone, ap-
prox. 1.5 kg (roasting dish with
lid)
Saddle of lamb, off the bone
(wire rack on the glass tray)
Saddle of venison, off the bone
(roasting dish)
Saddle of roebuck, off the bone
(glass tray)
Leg of wild boar, off the bone,
approx. 1 kg (roasting dish with
lid)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Conventional heat, Special applica-
tion Low temp. cooking, Auto roast, On, – Off
1
Sear the meat on the hob first.
2
Pre-heat the oven before putting food inside.
3
Roast with the lid on to start with. Remove the lid 60 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
+
[°C] + [W]
170–180 + 80
180–190
1
180–190
1
95–100
1
180–190
1
140–150
1
180–190
Cooking charts
1
100–120
1
110–120
2
–
1
15–40
–
1
35–90
2
–
1
45–75
2
–
1
20–40
1
90–120
[min]
[°C]
3
64–82
3
64–82
53–80
53–68
60–81
60–81
3
80–90
111
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