Miele H 7640 BM Operating And Installation Instructions page 5

Cleaning and care ......................................................................................................... 90
Unsuitable cleaning agents........................................................................................... 90
Removing normal soiling ............................................................................................... 91
Removing stubborn soiling............................................................................................ 91
Lowering the top heat/grill element............................................................................. 92
Problem solving guide.................................................................................................. 93
Service............................................................................................................................. 97
Contact in the event of a fault ...................................................................................... 97
Warranty .......................................................................................................................... 97
Installation...................................................................................................................... 98
Installation dimensions ................................................................................................. 98
Installation in a tall or base unit.............................................................................. 98
Side view.................................................................................................................... 99
Connections and ventilation ................................................................................... 100
Installing the oven .......................................................................................................... 101
Electrical connection ..................................................................................................... 102
Cooking charts............................................................................................................... 103
Batter ............................................................................................................................... 103
Shortcrust pastry............................................................................................................ 104
Yeast dough..................................................................................................................... 105
Quark dough.................................................................................................................... 105
Sponge mixture............................................................................................................... 106
Choux pastry, puff pastry, meringue ............................................................................ 106
Savoury dishes................................................................................................................ 107
Beef .................................................................................................................................. 108
Veal ................................................................................................................................... 109
Pork................................................................................................................................... 110
Lamb, game..................................................................................................................... 111
Poultry, fish...................................................................................................................... 112
Notes for test institutes............................................................................................... 113
Test food according to EN 60350-1 ............................................................................ 113
Test food in accordance with EN 60705 (microwave operating mode ) ......... 114
Technical data ................................................................................................................ 115
EU Conformity declaration............................................................................................ 115
UK Conformity declaration ........................................................................................... 115
Copyrights and Licences ............................................................................................. 116
Copyrights and licences for the communication module .................................... 117
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