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Cooking charts
Pork
Food
(accessories)
Pork joint/pork neck roast, ap-
prox. 1 kg (roasting dish with lid)
Pork joint with crackling, ap-
prox. 2 kg (roasting dish)
Pork tenderloin, approx. 350 g
(wire rack on the glass tray)
Gammon joint, approx. 1 kg
(glass tray)
Meat loaf, approx. 1 kg (glass
tray)
Bacon (wire rack on the glass
tray)
Sausages (wire rack on the glass
tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
Core temperature, MW + Auto roast, Conventional heat, Special applica-
tion Low temp. cooking, MW + Fan plus, Grill, On, – Off
1
Use crockery that is microwave safe.
2
Sear the meat on the hob first.
3
Select the specified grill level.
4
Pre-heat the oven for 5 minutes before putting food inside.
5
Roast with the lid on to start with. Remove the lid 60 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
6
Add approx. 0.5 litres of liquid halfway through the cooking duration.
7
Turn the food halfway through cooking.
110
+
[°C] + [W]
1
160–170 + 150
170–180
1
170–180 + 150
170–180
2
95–100
170–180 + 150 –
170–180 + 150 –
180–190
3
4
3
3
4
3
[min]
1
80–90
1
100–110
1
70–80
1
100–110
–
1
60–120 60–75
1
40–50 63–68
1
35–45
1
60–70
–
2
5–10
–
2
15–20
[°C]
5
80–90
5
80–90
6
80–90
6
80–90
6
80–85
6
80–85
–
7
–
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