Miele H 7660 BP Operating And Installation Instructions
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Miele H 7660 BP Operating And Installation Instructions

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Operating and installation instructions
Oven
To avoid the risk of accidents or damage to the appliance it is essential
to read these instructions before it is installed and used for the first time.
en-GB
M.-Nr. 11 193 250

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  • Page 1 Operating and installation instructions Oven To avoid the risk of accidents or damage to the appliance it is essential to read these instructions before it is installed and used for the first time. en-GB M.-Nr. 11 193 250...

  • Page 2: Table Of Contents

    Safety features ...................... 32 PerfectClean treated surfaces ................33 Pyrolytic accessories..................... 33 Before using for the first time ................ 34 Miele@home ......................34 Basic settings ......................35 Heating up the oven for the first time and rinsing the steam injection system ..36...
  • Page 3 Pyrolytic......................... 46 Cooling fan run-on ....................46 Proximity sensor (movement sensor) ..............47 Safety ........................48 Furniture front recognition ..................48 Miele@home ......................49 Remote control...................... 50 Activating MobileStart ..................50 SuperVision ......................50 Remote Update ..................... 51 Software version....................52 Legal information....................
  • Page 4 Contents Operation...................... 60 Changing values and settings for a cooking programme........60 Changing the temperature and core temperature ..........60 Setting cooking durations ................61 Changing the set cooking durations ..............62 Deleting the set cooking durations..............62 Cancelling a cooking programme ................. 62 Pre-heating the oven compartment ..............
  • Page 5 Contents Roasting .......................  92 Tips for roasting ....................92 Notes on the cooking charts ................. 93 Notes on the functions ..................94 Food probe ......................95 Grilling ........................ 98 Tips for grilling....................... 98 Notes on the cooking charts ................. 99 Notes on the functions ..................
  • Page 6 Contents Cooking charts .................... 132 Batter........................132 Rubbed in mixture ....................133 Yeast dough ......................134 Quark dough......................135 Sponge mixture ....................135 Choux pastry, puff pastry, meringue..............136 Savoury dishes ....................137 Beef ........................138 Veal........................139 Pork ........................140 Lamb, game ......................

  • Page 7: Warning And Safety Instructions

    Miele cannot be held liable for damage caused by non-compliance with these instructions. Keep these instructions in a safe place and pass them on to any...
  • Page 8 These special lamps must only be used for the purpose for which they are intended. They are not suitable for room lighting. Replacement lamps may only be fitted by a Miele authorised technician or by the Miele Customer Service Department.
  • Page 9 Warning and safety instructions Safety with children  Children under 8 years of age must be kept away from the oven unless they are constantly supervised.  Children aged 8 and older may only use the oven without supervision if they have been shown how to use it in a safe manner. Children must be able to understand and recognise the possible dangers caused by incorrect operation.
  • Page 10  Unauthorised installation, maintenance and repairs can cause considerable danger for the user. Installation, maintenance and repairs must only be carried out by a Miele authorised technician.  Damage to the oven can compromise your safety. Check the oven for visible signs of damage. Do not use a damaged oven.
  • Page 11 Miele authorised service technician. Otherwise the warranty will be invalidated.  Miele can only guarantee the safety of the oven when original Miele spare parts are used. Faulty components must only be replaced by original spare parts.
  • Page 12 Warning and safety instructions Correct use  Risk of injury caused by hot surfaces. The oven gets hot during operation. You could burn yourself on the heating elements, oven compartment, accessories or food. Wear oven gloves when placing hot food in the oven or removing it and when adjusting oven shelves, for example, in a hot oven compartment.
  • Page 13 Warning and safety instructions  Food which is stored in the oven compartment or left in it to be kept warm can dry out and the moisture released can lead to corrosion damage in the oven. Always cover food that is left in the oven to keep warm.
  • Page 14 Warning and safety instructions  Plastic dishes that are not suitable for use in an oven will melt and may ignite at high temperatures, and can damage the oven. Use only plastic containers that are suitable for use in an oven. Follow the manufacturer’s instructions.
  • Page 15 Warning and safety instructions Cleaning and care  Risk of injury due to electric shock. The steam from a steam cleaning appliance could reach live electrical components and cause a short circuit. Do not use a steam cleaner to clean the appliance. ...
  • Page 16 Never place a Miele oven dish on the upper support of shelf level 1 either as it will not be secured by the non-tip safety notches. As a general rule, use shelf level 2.

  • Page 17: Caring For The Environment

    / recycling centre for electrical and electronic appliances, or contact your dealer or Miele for advice. You are also responsible (by law, depending on country) for deleting any personal data that may be stored on the appliance being disposed of.

  • Page 18: Guide To The Appliance

    Guide to the appliance Oven a Control elements b Door lock c Top heat/grill element d Steam inlet openings e Water intake pipe for the steam injection system f Connection socket for the food probe g Air inlet for the fan with ring heating element behind it h Side runners with 5 shelf levels i Oven floor with bottom heat element underneath it j Front frame with data plate...

  • Page 19: Controls

    For switching the oven on and off For switching on the oven interior lighting and the display, and to b Optical interface acknowledge the buzzer when (For Miele Service only) movement is detected c  sensor control f  sensor control For controlling the oven via your...

  • Page 20: On/Off Sensor Control

    Controls On/Off sensor control Movement sensor The  On/Off sensor control is The movement sensor is located under the touch display next to the  sensor recessed and reacts to touch. control. The movement sensor detects Use this sensor control to switch the when you approach the touch display, oven on and off.

  • Page 21: Sensor Controls

    Function control  If you want to control the oven from your mobile device, you must have the Miele@home system, switch on the Remote control  setting and touch this sensor control. The sensor control then lights up and the MobileStart function is available.

  • Page 22: Touch Display

    Controls Touch display The sensitive surface of the touch display can be scratched by pointed or sharp objects, e.g. pens. Only touch the display with your fingers. Make sure that water cannot get behind the touch display. The touch display is split into multiple areas. 12:00 ...

  • Page 23: Symbols

    The system lock or sensor lock is on (see “Settings – Safety”). The controls are locked.  Core temperature when using the food probe  Remote control (only appears if you are in the Miele@home system and have selected the  | setting) Remote control ...

  • Page 24: Using The Appliance

    Using the appliance Entering numbers with the roller You operate the oven via the touch display by touching the desired menu  Swipe the roller up or down until the option. value you want is displayed in the centre. Each time you touch a possible option, the relevant characters (word and/or ...

  • Page 25: Entering Letters

    The  sensor control lights up. You programme and keep your finger on it can operate your oven remotely with the until the context menu opens. Miele@mobile app.  Select  Move Directly operating the oven via the touch  Keep your finger on the highlighted...

  • Page 26: Features

    All the accessories listed as well as the Please have this information to hand, cleaning and care products are should you need to contact Miele designed for Miele ovens. regarding any questions or problems. These are available to order via the...
  • Page 27 Features Side runners Baking tray, universal tray and rack with non-tip notches There are runners on the left and right of the oven compartment with Baking tray HBB 71: shelves  for inserting accessories. The numbers for the shelf levels are marked on the front frame. Each level consists of 2 rails, one above Universal tray HUBB 71: the other.
  • Page 28 The FlexiClip runner with the Miele logo off. should be fitted on the right. When fitting or removing the FlexiClip runners, do not extend them.
  • Page 29 Features Round baking trays The solid round baking tray HBF 27-1 is suitable for cooking pizzas, flat cakes made with yeast or whisked mixtures,  Then secure the FlexiClip runner to sweet and savoury tarts, baked the lower rail of the shelf level (3.). desserts, flat bread, and can also be used for frozen cakes and pizzas.
  • Page 30 Features Perforated gourmet baking tray Baking stone HBS 60 HBBL 71 The baking stone is ideal for items which need a well baked base such as The perforated gourmet baking tray has pizza, quiche, bread, bread rolls and been specially developed for the savoury snacks.
  • Page 31 Features HUB gourmet oven dishes Food probe HBD gourmet oven dish lids Unlike other oven dishes, Miele gourmet oven dishes can be placed in the oven directly on the shelf runners. They have non-tip safety notches like the rack to prevent them from being pulled out too far.

  • Page 32: Functions

    Features Functions Safety features – Using the different functions for – System lock  baking, roasting and grilling (see “Settings – Safety”) – Clock display – Sensor lock (see “Settings – Safety”) – Alarm and minute minder – Cooling fan – Switching cooking programmes on (see “Settings –...

  • Page 33: Perfectclean Treated Surfaces

    Features PerfectClean treated surfaces Pyrolytic accessories PerfectClean surfaces have very good See “Cleaning and care” for more non-stick properties and are information. exceptionally easy to clean. The following accessories can be left in Food can be easily removed from these the oven compartment during the surfaces.

  • Page 34: Before Using For The First Time

    – A WiFi network Therefore, the availability of featured functions cannot be guaranteed. – The Miele@mobile app – A Miele user account The user Miele@home availability account can be created via the The ability to use the Miele@mobile app Miele@mobile app.

  • Page 35: Basic Settings

    The oven gets hot during operation. date. For safety reasons, the oven may only be used when it has been fully  To set up Miele@home now, select installed. the desired connection method. You will then be guided by the display The oven will switch on automatically and the Miele@mobile app.

  • Page 36: Heating Up The Oven For The First Time And Rinsing The Steam Injection System

    Before using for the first time  Set the maximum possible Heating up the oven for the temperature (250 °C). first time and rinsing the steam injection system  Select Continue When the oven is heated up for the first  Select Automatic time it may give off an unpleasant The prompt to draw in water then...
  • Page 37 Before using for the first time  Remove the water container after the Cleaning the oven compartment after water intake process and close the heating it up for the first time door.  Danger of injury caused by hot The sound of the pump running can be surfaces.

  • Page 38: Settings

    Settings Settings overview Menu option Available settings ... |  |  | ... Language  deutsch english Country Time Display * |  | Night dimming Clock type * | Analogue Digital Clock format 24 h * | 12 h (am/pm) Date Lighting "On" for 15 seconds Start screen Main menu Oven functions...
  • Page 39 Always on Switch appliance on  | Acknowledge buzzer * | Safety System lock   | Sensor lock  | Furniture front recognition Miele@home Activate Deactivate Connection status Set up again Reset Set up Remote control SuperVision SuperVision display  | Display in standby  |...
  • Page 40 Settings Menu option Available settings Remote Update Software version Legal information Open source licences Showroom programme Demo mode  | Factory default Appliance settings User programmes MyMiele Recommended temps. * Factory default setting...

  • Page 41: Opening The "Settings" Menu

    Settings Opening the “Settings” menu Time In the   Settings  menu, you can Display personalise your oven by adapting the Select how you want the time of day to factory default settings to suit your show in the display when the oven is requirements.

  • Page 42: Date

    If the oven has been connected to a oven functions or MyMiele settings WiFi network and signed into the appear in the status display (see Miele@mobile app, the time will be “MyMiele”). synchronised based on the country This new status display will then appear setting in the Miele@mobile app.

  • Page 43: Display

    Settings Display Volume Brightness Buzzer tones The display brightness is represented If buzzers are switched on, a buzzer will by a bar with seven segments. sound when the set temperature is reached and at the end of a set time. –...

  • Page 44: Units

    Settings Keypad tone Booster The volume of the tone that sounds Booster  function is used to quickly each time you touch a sensor control is pre-heat the oven compartment. represented by a bar with seven – segments.  function is automatically Booster –...

  • Page 45: Rapid Cooling

    Settings Rapid cooling Keeping warm Using the Rapid cooling function you can Using the Keeping warm function you quickly cool down food and the oven can keep food warm after cooking compartment once the cooking process without inadvertently cooking it further. is brought to an end.

  • Page 46: Recommended Temps

    Settings Recommended temps. Cooling fan run-on If you often cook with different The cooling fan will continue to run for a temperatures, it makes sense to change while after the oven has been switched the recommended temperatures. off to prevent any humidity building up in the oven compartment, on the fascia After selecting this menu option, a list panel or on the oven housing unit.

  • Page 47: Proximity Sensor (Movement Sensor)

    Settings Switch appliance on Proximity sensor (movement sensor) – If the time is displayed, the oven The movement sensor detects when switches on and the main menu you approach the touch display, e.g. appears as you approach the touch with your hand or body. display.

  • Page 48: Safety

    Settings Safety Furniture front recognition – System lock  The furniture front detection is The system lock prevents the oven activated. Using the movement being switched on by mistake. sensor, the oven automatically detects whether the furniture door is You can still set an alarm and a minute closed.

  • Page 49: Miele@Home

    We recommend connecting Miele@home is activated. The display your oven to your WiFi network with the shows information such as the WiFi help of the Miele@mobile App or via reception quality, network name and WPS. IP address. After installing the Miele@mobile App –...

  • Page 50: Remote Control

    Settings Remote control SuperVision If you have installed the Miele@mobile The oven is a Miele@home-compatible app on your mobile device, have appliance with SuperVision  functionality access to the Miele@home system and for monitoring other household have activated the remote control appliances in the Miele@home system.

  • Page 51: Remote Update

    Remote Update All household appliances signed in to  menu option is Remote Update the Miele@home System are shown. only displayed and can only be Once you have selected an appliance, selected if the requirements for using you can access further settings: Miele@home have been met (see “Before using for the first time –...

  • Page 52: Software Version

    – – Some software updates can only be Touch OK for at least 4 seconds to carried out by the Miele Customer activate demo mode. Service Department. – Touch OK for at least 4 seconds to deactivate demo mode.

  • Page 53: Factory Default

    Settings Factory default – Appliance settings Any settings that have been altered will be reset to the factory default settings. – User programmes All User programmes will be deleted. – MyMiele All MyMiele entries will be deleted. – Recommended temps. Any recommended temperatures that have been changed will be reset to the factory default settings.

  • Page 54: Alarm + Minute Minder

    Alarm + minute minder Using the  sensor control, you can set Changing an alarm a minute minder, e.g. for boiling eggs,  Select the alarm in the display or or an alarm for a specific time. select the  sensor control and the desired alarm.

  • Page 55: Using The Minute Minder Function

    Alarm + minute minder If you are cooking at the same time or if Using the Minute you are in a different menu, the minute minder function minder time and  will appear at the The  minute minder can be used to top right-hand side of the display.

  • Page 56: Main And Sub-Menus

    Main and sub-menus Menu Recommen Range ded value Oven functions   Fan plus   160 °C 30–250 °C Conventional heat   180 °C 30–280 °C Moisture plus     Moisture plus + Auto roast 160 °C 130–230 °C   Moisture plus + Fan plus 160 °C 130–250 °C  ...
  • Page 57 Main and sub-menus Menu Recommen Range ded value Special applications   Defrost 25 °C 25–50 °C Drying 90 °C 80–100 °C Heat crockery 80 °C 50–100 °C Prove dough – – Prove for 15 minutes Prove for 30 minutes – –...

  • Page 58: Energy Saving Tips

    Energy saving tips – The Fan plus   function can be used Cooking programmes for cooking many types of food. – If possible, use the automatic Because the fan distributes the heat programmes for cooking food. in the oven compartment straight away, it allows you to use a lower –...
  • Page 59 Energy saving tips Residual heat utilisation Settings – In cooking programmes using – Select the setting Display  | temperatures greater than 140 °C QuickTouch  | for the control and with cooking durations longer elements in order to reduce energy than 30 minutes, the temperature can consumption.

  • Page 60: Operation

    Operation  Switch the oven on. Changing values and settings for a cooking programme The main menu will appear. Depending on the function, as soon as  Place the food in the oven a cooking programme is in progress, compartment. you can change the values or settings ...

  • Page 61: Setting Cooking Durations

    Operation Setting cooking durations – Duration Enter the desired cooking duration Cooking results can be impaired if for the food. The heating will switch there is a long delay between the off automatically once this duration food being placed in the oven and has elapsed.

  • Page 62: Changing The Set Cooking Durations

    Operation Changing the set cooking durations Cancelling a cooking programme  Select , the duration or Timer If you cancel a cooking programme, the  Select the desired time and change it. oven heating and lighting will switch off.  Confirm with OK. Any cooking durations set will be deleted.

  • Page 63: Pre-Heating The Oven Compartment

    Operation Booster Pre-heating the oven compartment Booster  function is used to quickly pre-heat the oven compartment. Booster  function is used to quickly pre-heat the oven compartment in This function is switched on as the some functions. factory default setting for the following functions ( Settings  |...

  • Page 64: Pre-Heat

    Operation Switching the Booster on and off for If you have set a cooking duration, it a cooking programme will only start to count down when the desired temperature is reached and If you have selected the  | Booster you have placed the food in the oven. setting, you can switch off the function separately for a cooking programme.

  • Page 65: Rapid Cooling

    Operation Example: You have selected a function Rapid cooling and the required settings such as the Using the Rapid cooling function you can temperature. quickly cool down food and the oven You want to switch off the Rapid compartment once the cooking process  function for this cooking cooling is brought to an end.

  • Page 66: Keeping Warm

    Operation Switching on Keeping warm for a Keeping warm cooking programme Using the Keeping warm function you Example: You have selected a function can keep food warm after cooking and the required settings such as the without inadvertently cooking it further. temperature.

  • Page 67: Crisp Function

    Operation Switching off Keeping warm for a Crisp function cooking programme It is a good idea to use the Crisp Example: You have selected a function function  function (moisture reduction) and the required settings such as the when cooking food which has a moist temperature.

  • Page 68: Changing The Function

    Operation Changing the function You can change to another function during a cooking programme.  Touch the symbol for the selected function.  If you have set a cooking duration, confirm the Cancel process?  message with  Select the new function. The new function appears in the display with its corresponding recommended values.

  • Page 69: Moisture Plus

    Tip: Use the supplied recipes or the Liquids other than water can cause Miele@mobile app for reference. damage to the oven. Only use tap water when cooking with the addition of moisture.

  • Page 70: Starting A Cooking Programme With Moisture Plus

    Moisture plus Selecting the bursts of steam Starting a cooking programme with Moisture plus  Select Automatic Manual with timer – Automatic It is normal for condensation to form 1 burst of steam will be injected into on the inside of the door during steam the oven automatically after the injection.
  • Page 71 Moisture plus The prompt to draw in water then The water intake process will begin. appears. The amount of water actually drawn up into the oven may be less than the Preparing and starting the water amount specified as required, leaving a intake process small amount in the container.
  • Page 72 Do not open the door whilst steam is Tip: Refer to the supplied recipe book being released. or the Miele@mobile app for tips on when to release the bursts of steam. Automatic Use the   function to...

  • Page 73: Evaporate Residual Moisture

    Moisture plus Evaporate residual moisture  Danger of injury caused by steam. When cooking using the addition of moisture, the water will be equally Steam can cause severe scalding. distributed between the bursts of steam Do not open the door whilst steam is and used up as long as the programme being released.
  • Page 74 Moisture plus Starting residual water evaporation Whilst residual water is evaporating, immediately moisture will condense on the door and in the oven compartment. This  Danger of injury caused by moisture needs to be removed after steam. the oven compartment has cooled Steam can cause severe scalding.

  • Page 75: Automatic Programmes

    Automatic programmes The wide range of automatic Handy hints programmes enable you to achieve – When using automatic programmes, excellent results with ease. the recipes provided are designed as a guide only. Other similar recipes, Categories including those using different The  automatic programmes are quantities, can be used for the sorted into categories to provide a...

  • Page 76: Search

    Automatic programmes Search (Depending on language) Under Automatic programmes , you can search by the name of the categories and the automatic programmes. There is a full text search function which can also be used to search for parts of words.

  • Page 77: Special Applications

    Special applications This section provides information on the  Risk of infection from bacteria. following applications: Bacteria such as salmonella can – Defrost cause life-threatening food poisoning. – Drying It is particularly important to observe – Heat crockery food hygiene rules when defrosting fish and meat, and in particular when –...

  • Page 78: Drying

    Special applications    Drying Food for drying [°C] Dehydrating or drying is a traditional Fruit / 60–70 2–8 method of preserving fruit, certain / 55–65 4–12 Vegetables vegetables and herbs. Mushrooms / 45–50 5–10 It is important that fruit and vegetables /...

  • Page 79: Heat Crockery

    Special applications Heat crockery Prove dough By pre-heating the crockery, the food This programme is designed specifically does not cool down as quickly. for proving yeast dough.  Select Special applications  . Use heat-resistant crockery.  Select Prove dough  Place the rack on shelf level 2 and ...

  • Page 80: Low Temp. Cooking

    Special applications Low temp. cooking The cooking duration takes approx. 2–4 hours depending on the weight Low temp. cooking  cooking method and size of the meat and how well you is ideal for cooking beef, pork, veal or want it cooked. lamb when a tender result is desired.
  • Page 81 Special applications Using the Low temp. cooking special Using the Conventional heat function application Follow the information in the cooking charts at the end of this book. Observe the information under “Roasting – Food probe”. Use the universal tray with the rack placed on top of it.

  • Page 82: Keeping Warm

    Special applications Keeping warm Sabbath programme You can keep food warm in the oven The Sabbath programme is for religious compartment for several hours. observance. Select the Sabbath programme and In order to maintain the quality of then select the oven function and food, select the shortest possible temperature.
  • Page 83 Special applications  Select Special applications  .  Select Sabbath programme  Select the desired function. The Sabbath programme cannot be started if the timer is being used.  Set the temperature.  Confirm with OK.   and the set Sabbath programme temperature will appear in the display.

  • Page 84: Frozen Food/Ready Meals

    Special applications Preparing frozen food/ready meals Frozen food/Ready meals Handling food carefully will help Tips for cakes, pizza and baguettes protect your health. – Bake cakes, pizza and baguettes on Cakes, pizzas and french fries should baking paper on the rack. be cooked until golden, not dark Do not use the baking tray or the brown.

  • Page 85: Mymiele

    MyMiele Under MyMiele  , you can save Deleting entries frequently used applications.  Select  MyMiele  . It is particularly useful with automatic  Touch the entry you want to delete programmes as you do not need to and keep your finger on it until the work through every screen in order to context menu appears.

  • Page 86: User Programmes

    User programmes You can create and save up to 20 User If you select the Pre-heat  function, use programmes. to add another cooking stage where you set a cooking duration. – You can combine up to 10 cooking Only then can you save or start the stages to accurately programme your programme.
  • Page 87 User programmes You can start the saved programme The programme selected will begin immediately, delay the start or change straight away or at the time set. the cooking stages. Use   Info to display information such Starting User programmes as how to place or turn the food depending on the cooking ...
  • Page 88 User programmes  Confirm with OK. Deleting User programmes The saved programme has been  Select  User programmes  . changed and you can start it  Touch the programme you want to immediately or delay the start. delete and keep your finger on it until the context menu appears.

  • Page 89: Baking

    Baking Using baking parchment Handling food carefully will help protect your health. Miele accessories, e.g. the universal Cakes, pizzas and french fries should tray, are treated with PerfectClean be cooked until golden, not dark enamel (see “Features”). Surfaces brown. treated with PerfectClean enamel generally do not need to be greased or covered with baking parchment.

  • Page 90: Notes On The Cooking Charts

    Baking Notes on the cooking charts Notes on the functions You can find the cooking charts at the You can find an overview of all the end of this book. functions with their recommended values in “Main and sub-menus”. Selecting the  temperature Using Automatic programmes ...
  • Page 91 Baking Using Moisture plus  Using Eco Fan heat  Use this function with your preferred Use this function for cooking small type of heating for cooking with amounts of food, e.g. frozen pizzas, moisture assistance. part-baked rolls or biscuits, while saving energy.  Place the food in shelf level 2. ...

  • Page 92: Roasting

    Roasting – Do not add too much liquid during Tips for roasting cooking as this will hinder the – You can use all crockery made from browning process. Browning only temperature-resistant materials, e.g. occurs towards the end of the roasting dishes, roasting pans with cooking duration.

  • Page 93: Notes On The Cooking Charts

    Roasting Selecting the  cooking duration Notes on the cooking charts Unless otherwise stated, the durations You can find the cooking charts at the given in the roasting chart are for an end of this book. oven compartment which has not been ...

  • Page 94: Notes On The Functions

    Roasting Using Moisture plus  Notes on the functions Use this function with your preferred You can find an overview of all the type of heating for cooking with functions with their recommended moisture assistance. values in “Main and sub-menus”.  Place the food in shelf level 2. Use the Bottom heat   function...

  • Page 95: Food Probe

    Roasting When to use the food probe Food probe Some automatic programmes and special applications will prompt you to use the food probe. You can also use the food probe with The food probe allows the temperature User programmes and with the to be monitored precisely during a following functions: cooking programme.
  • Page 96 Roasting Important usage notes Using the food probe  Select the function or automatic – You can place the meat in a pot or on the rack. programme.  Set the temperature and the core – The metal tip of the food probe must be fully inserted into the centre of the temperature if necessary.
  • Page 97 Roasting Delaying the start of a cooking Time left display programme with food probe If the temperature set for a cooking You can set the cooking programme to programme is above 140 °C, the start at a later time. estimated time left will appear in the display.

  • Page 98: Grilling

    Grilling – Use the universal tray with the rack or  Risk of injury caused by hot the grilling and roasting (anti-splash) surfaces. insert in place. The juices collect If you grill with the door open, hot air under the insert. This prevents them will escape from the oven instead of from spitting and making the oven being cooled by the cooling fan.

  • Page 99: Notes On The Cooking Charts

    Grilling Selecting the  cooking duration Notes on the cooking charts  Grill thinner cuts of meat/slices of fish You can find the cooking charts at the for approx. 6–8 minutes per side. end of this book. It is best to grill food of a similar ...

  • Page 100: Notes On The Functions

    Grilling Using Fan grill  Notes on the functions This function is suitable for grilling You can find an overview of all the thicker food, such as chicken. functions with their recommended values in “Main and sub-menus”. A temperature setting of 220 °C is generally recommended for thinner The plastic on the food probe can types of food, while 180–200 °C is...

  • Page 101: Cleaning And Care

    Cleaning and care Unsuitable cleaning agents  Danger of injury caused by hot surfaces. To avoid damaging the surfaces, do not The oven gets hot during operation. use: You could burn yourself on the – cleaning agents containing soda, heating elements, oven compartment ammonia, acids or chlorides or accessories.

  • Page 102: Removing Normal Soiling

    Cleaning and care Removing normal soiling The accessories are not dishwasher-safe. There is a delicate fibreglass seal around the oven compartment to Tip: Soiling caused by spilt fruit juices seal the glass in the oven door. This and cake mixtures is best removed can be damaged by rubbing or while the oven compartment is still scouring.

  • Page 103: Removing Stubborn Soiling (Excluding The Flexiclip Runners)

    (excluding the FlexiClip  Very stubborn soiling on PerfectClean surfaces can be cleaned using the runners) Miele oven cleaner, which must only Spilt fruit and roasting juices may be applied to cold surfaces. cause lasting discolouration or matt If the oven spray gets into gaps and patches on surfaces.

  • Page 104: Pyrolytic Cleaning Of The Oven Compartment

    Cleaning and care Preparing for pyrolytic cleaning Pyrolytic cleaning of the oven compartment Accessories that are not suitable for pyrolytic cleaning will be damaged Instead of cleaning the oven by the high temperatures. compartment manually you can run the   function. Remove all accessories that are not Pyrolytic suitable for pyrolytic cleaning from...
  • Page 105 Cleaning and care Starting pyrolytic cleaning Starting pyrolytic cleaning straight away  Danger of injury caused by hot  To start the pyrolytic cleaning surfaces. programme straight away, select Start The oven gets much hotter during pyrolytic cleaning than during normal ...
  • Page 106 Cleaning and care Starting pyrolytic cleaning at a later Finalising pyrolytic cleaning time When the time remaining has fully  To start the pyrolytic cleaning elapsed, a message will appear in the programme later, select Start at display to tell you that the door is unlocking.
  • Page 107 Cleaning and care Extending and retracting the FlexiClip Most residues can be removed with runners warm water, a little washing-up liquid and a clean sponge or a clean, damp After cleaning, discolouration or light microfibre cloth. patches can remain on the FlexiClip runners.

  • Page 108: Descale

    Cleaning and care Descaling process sequence Descale The frequency of descaling will depend Once the descaling process has been on the water hardness level in your started it must be completed through area. to the end. It cannot be cancelled. The descaling process can be run at Descaling takes approx.
  • Page 109 Confirm the message shown with OK. Tip: Miele descaling tablets are available to order from the Miele webshop, from the Miele Customer Service Department or from your Miele dealer. Other descaling agents, which contain...
  • Page 110 Cleaning and care Rinsing the steam injection system You can interrupt and resume the after the activation phase intake process at any time by selecting Stop Start After the activation phase the steam injection system must be rinsed out to The amount of solution specified can be remove residues of descaling solution.
  • Page 111 Cleaning and care  Replace the container in the oven Finalising the descaling process compartment and secure the plastic At the end of residual moisture tube in the container. evaporation an information window appears with tips on cleaning after the ...

  • Page 112: Door Removal

    Cleaning and care Door removal The oven could become damaged if you incorrectly remove the door. The door weighs approx. 10 kg. Never pull the door horizontally off its retainers, as they will spring back against the oven. Never pull the door off the retainers by the handle, as the handle could break off.

  • Page 113: Dismantling The Door

    Cleaning and care Dismantling the door The door glass could break if dropped. The oven door is an open system with 4 Keep the disassembled door glass in glass panes which have a heat- a safe place. reflective coating on some of their surfaces.
  • Page 114 Cleaning and care You can now remove the inner panes  Risk of injury caused by door and the two middle panes one after the slamming shut. other: The door may slam shut if you attempt to disassemble it when it is fitted to the oven.
  • Page 115 Cleaning and care Then reassemble the door carefully: The two middle panes are identical. To help you put them back in correctly, the material number is printed on the panes.  Refit the lower of the two middle panes in such a way that the material number is legible (i.e.
  • Page 116 Cleaning and care  Refit the seal.  Flip both the glass pane retainers inwards to close them. The door is now reassembled.  Push the inner pane with the matt printed side facing downwards into the plastic strip and place it between the retainers.

  • Page 117: Fitting The Door

    Cleaning and care  Open the door fully. Fitting the door If the locking clamps are not locked, the door could become loose, resulting in damage. Always ensure that the locking clamps are locked after refitting the door.  To relock the locking clamps, turn them back up to the horizontal ...

  • Page 118: Removing The Side Runners With Flexiclip Runners

    Cleaning and care Removing the side runners with FlexiClip runners The side runners can be removed together with the FlexiClip runners (if inserted). If you wish to remove the FlexiClip runners separately beforehand, please follow the instructions in “Features” – “Fitting and removing FlexiClip runners”.

  • Page 119: Lowering The Top Heat/Grill Element

    Cleaning and care Lowering the top heat/grill Be careful not to damage the top element heat/grill element. Never use force when lowering the If the oven compartment roof is badly top heat/grill element. soiled, the top heat/grill element can be lowered to make cleaning easier.

  • Page 120: Problem Solving Guide

     | setting. There is no power to the oven.  Check whether the fuse has tripped. Contact a qualified electrician or the Miele Customer Service Department. The buzzer does not The buzzers are deactivated or set at too low a sound.
  • Page 121 Settings  | Proximity sensor The movement sensor is defective.  Call the Miele Customer Service Department. The oven is not connected to the power supply.  Check that the oven plug is correctly inserted into the socket and switched on.
  • Page 122 The door lock for pyrolytic cleaning has not locked. the display.  Switch the oven off and then back on again. Start the pyrolytic cleaning programme again.  If the message appears again, contact the Miele Customer Service Department.   Fault F33 appears in The door lock for pyrolytic cleaning has not opened.
  • Page 123 Problem solving guide Problem Cause and remedy The oven has switched To save power, the oven switches off automatically if itself off. a button is not pressed after a certain amount of time or after a cooking programme has ended. ...
  • Page 124  Press the  sensor control to switch on the oven not switch on. interior lighting for 15 seconds.  If required, select the  Lighting  | or  "On" for 15 seconds setting. The oven interior lighting is faulty.  Call the Miele Customer Service Department.

  • Page 125: Service

    In the event of any faults which you For information on the appliance cannot remedy yourself, please contact warranty specific to your country please your Miele Dealer or Miele Service. contact Miele. See back cover for address. Contact information for Miele Service...

  • Page 126: Installation

    Installation Installation dimensions Dimensions are given in mm. Installation in a tall or base unit When building the oven into a base unit underneath a hob, please also observe the installation instructions for the hob as well as the building-in depth required for the hob.

  • Page 127: Side View

    Installation Side view H 75xx: 43 mm H 76xx: 47 mm...

  • Page 128: Connections And Ventilation

    Installation Connections and ventilation a Front view b Mains connection cable, length = 2000 mm c No connections permitted in this area d Ventilation cut-out, min. 150 cm²...

  • Page 129: Installing The Oven

    Installation Installing the oven For safety reasons, the oven may only be used when it has been fully installed. The oven requires a sufficient supply of cool air for efficient operation. The required supply of cool air must not be excessively heated by other heat sources (e.g.

  • Page 130: Electrical Connection

    Ensure that these match the mains dangerous. Miele cannot be held supply. liable for unauthorised work.  When contacting Miele, please quote Connection to the electrical supply the following: must be carried out by a suitably – Model number...

  • Page 131: Electrical Connection: Other Countries

    (RCD) / ground fault interrupter (GFI). Contact a qualified electrician for advice. If the cord is damaged a new cord must be fitted by a Miele approved service technician.  WARNING - THIS APPLIANCE MUST BE EARTHED...

  • Page 132: Cooking Charts

    Cooking charts Batter   Cakes/biscuits    (accessories) [°C] [min] Muffins (1 tray)  150–160 – 25–35 –  Muffins (2 trays) 150–160 – – 30–40 Small cakes (1 tray) *  – 30–40 –  – 20–30 –  Small cakes (2 trays) * –...

  • Page 133: Rubbed In Mixture

    Cooking charts Rubbed in mixture   Cakes/biscuits    (accessories) [°C] [min] Biscuits (1 tray)  140–150 – 25–35 –  150–160 – 25–35 –  Biscuits (2 trays) 140–150 – – 25–35 Drop cookies (1 tray) *  – 30–40 – ...

  • Page 134: Yeast Dough

    Cooking charts Yeast dough   Cakes/biscuits    (accessories) [°C] [min] Bundt cake (bundt cake tin,  24 cm)  150–160 – 50–60 –  160–170 – 50–60 – Stollen  150–160 – 55–65 –   160–170 55–65 – Streusel cake with/without fruit (tray) ...

  • Page 135: Quark Dough

    Cooking charts Quark dough   Cakes/biscuits    (accessories) [°C] [min] Fresh fruit cake (tray)    160–170 45–55    170–180 45–55 Apple turnovers/raisin whirls (1 tray)   160–170 – 25–35 Apple turnovers/raisin whirls (2 trays)  ...

  • Page 136: Choux Pastry, Puff Pastry, Meringue

    Cooking charts Choux pastry, puff pastry, meringue   Cakes/biscuits    (accessories) [°C] [min] Choux buns (1 tray)   160–170 – 30–40  160–170 – 25–35  Palermo style pastry puffs (1 tray)  180–190 – 20–30 – Palermo style pastry puffs (2 trays) ...

  • Page 137: Savoury Dishes

    Cooking charts Savoury dishes   Food to be cooked    (accessories) [°C] [min] Savoury tart (tray)  220–230   30–40   180–190 – 45–55 Onion tart (tray)  180–190   25–35  170–180 – 30–40 ...

  • Page 138: Beef

    Cooking charts Beef    Food    (accessories) [°C] [min] [°C] Braised beef, approx. 1 kg   150–160 120–130 (oven dish with lid)   170–180 120–130 180–190 –  160–180 Fillet of beef, approx. 1 kg  25–60 45–75 ...

  • Page 139: Veal

    Cooking charts Veal    Food to be cooked    (accessories) [°C] [min] [°C] Braised veal, approx. 1.5 kg   160–170 120–130 (oven dish with lid)   170–180 120–130 Fillet of veal, approx. 1 kg  30–60 45–75 ...

  • Page 140: Pork

    Cooking charts Pork    Food to be cooked    (accessories) [°C] [min] [°C] Pork roast/pork shoulder,  160–170  80–90 130–140 approx. 1 kg (oven dish with lid)  170–180  80–90 130–140 6,7,8 Roast pork with crackling, ...

  • Page 141: Lamb, Game

    Cooking charts Lamb, game    Food to be cooked    (accessories) [°C] [min] [°C] Leg of lamb, on the bone,  170–180 approx. 1.5 kg – 64–82 100–120 (oven dish with lid) Saddle of lamb, off the bone ...

  • Page 142: Poultry, Fish

    Cooking charts Poultry, fish    Food to be cooked    (accessories) [°C] [min] [°C] Poultry, 0.8–1.5 kg  170–180  55–65 85–90 (universal tray) Chicken, approx. 1.2 kg  180–190 – 85–90 60–70 (rack on universal tray) Poultry, approx. 2 kg ...

  • Page 143: Notes For Test Institutes

    12–24  Function,  Temperature,  Booster,  Shelf level,  Cooking duration, CF Crisp function,  Fan plus,  Conventional heat,  Full grill,  On, – Off Only use original Miele accessories. Use a dark, matt springform tin. Place the springform tin on the rack in the centre. In general, if a range of temperatures is given, it is best to select the lower temperature and to check the food after the shortest cooking duration.

  • Page 144: Data Sheet For Household Ovens

    Data sheet for household ovens In acc. with delegated regulation (EU) No. 65/2014 and regulation (EU) No. 66/2014 MIELE Model name/identifier H 7660 BP Energy efficiency index/cavity (EEI 81,7 cavity Energy efficiency class/cavity A+++ (most efficient) to D (least efficient)

  • Page 145: Conformity Declaration

    Conformity declaration Miele hereby declares that this oven complies with Directive 2014/53/EU. The complete text of the EU declaration of conformity is available from one of the following internet addresses: – Products, Download from www.miele.co.uk – For service, information, operating instructions etc: go to www.miele.co.uk/domestic/...

  • Page 146: Copyright And Licences

    You will need to enter the specific product name. Miele will provide the source code for all components of software licensed under the GNU General Public Licence and comparable Open Source licences. For source code requests, please email info@miele.com.
  • Page 147 Tel: +65 6735 1191 Fax. +971 4 3418 852 Fax: 011-46 900 001 Fax: +65 6735 1161 800-MIELE (64353) E-mail: customercare@miele.in E-Mail: info@miele.com.sg E-Mail: info@miele.ae Internet: www.miele.in Internet: www.miele.sg Website: www.miele.ae Manufacturer: Miele & Cie. KG, Carl-Miele-Straße 29, 33332 Gütersloh, Germany...
  • Page 148 H 7660 BP en-GB M.-Nr. 11 193 250 / 00...

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