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Warning and safety instructions
Correct use
Risk of injury caused by hot surfaces. The oven gets hot during op-
eration. You could burn yourself on the heating elements, oven com-
partment, accessories or food.
Wear oven gloves when placing hot food in the oven or removing it
and when adjusting oven shelves, for example, in a hot oven com-
partment.
To avoid fuelling any flames, do not open the oven door if smoke
occurs inside the appliance. Interrupt the process by switching the
appliance off and disconnect it from the mains electricity supply. Do
not open the door until the smoke has dispersed.
Due to the high temperatures radiated, objects left near the oven
could catch fire. Do not use the oven to heat up the room.
Oils and fats can ignite if allowed to overheat. Never leave the oven
unattended when cooking with oil or fats. Never attempt to put out
oil or fat fires with water. Switch the oven off and extinguish the
flames by leaving the door closed.
Grilling food for excessively long cooking durations can cause it to
dry out with the risk of catching fire. Do not exceed the recommen-
ded cooking durations.
Please be aware that durations when using microwave power are
often considerably shorter when cooking, reheating and defrosting
than when using functions without microwave power. Excessively
long cooking times can lead to food drying out and burning, or could
even cause it to catch fire.
Do not exceed recommended grilling times when using grill func-
tions. Do not use the Microwave function to dry flowers or herbs
or to crisp up bread or rolls. Never use grill functions to dry flowers,
herbs or the like. Use the Fan plus or Conventional heat func-
tion and always ensure this type of procedure is supervised.
If using alcohol in your recipes, please be aware that high temper-
atures can cause the alcohol to evaporate. The vapour can catch fire
on hot heating elements.
When using residual heat to keep food warm, corrosion from high
air humidity and condensation can occur in the oven. This can also
cause damage to the control panel, worktop and surrounding kitchen
furniture. Keep the oven on and select the lowest temperature avail-
able for the selected function. The cooling fan will then continue to
run automatically.
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