Beef - Miele DGC 7150 Operating And Installation Instructions

Cooking charts

Beef

Food
(accessories)
Braised beef, approx. 1 kg (oven dish
with lid)
Fillet of beef, approx. 1 kg (universal
tray)
Fillet of beef (rare), approx. 1 kg
Fillet of beef (medium), approx. 1 kg
Fillet of beef (well done), approx. 1 kg
Roast beef, approx. 1 kg (universal tray) 
Roast beef (rare), approx. 1 kg
Roast beef (medium), approx. 1 kg
Roast beef (well done), approx. 1 kg
Burger, meat patties
roasting rack on shelf level 4 and
universal tray on shelf level 1)
 Operating mode,  Temperature,  Booster,  Shelf level,  Cooking duration,
 Core temperature,  Auto roast,  Conventional heat,  Eco Fan heat,  Full
grill,  On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Use the baking and roasting rack and universal tray.
2
Sear the meat on the hob first.
3
Pre-heat the oven before putting food inside.
4
Pre-heat the oven at 120 °C for 15 minutes. Reduce the temperature when you place the food
in the oven.
5
Pre-heat the oven for 5 minutes before putting food inside.
6
Fit the FlexiClip runners HFC (if available).
7
Roast with the lid on to start with. Remove the lid 90 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
8
Roast with the lid on to start with. Remove the lid 100 minutes into the cooking duration and
add approx. 0.5 litres of liquid.
9
Turn the food once it has browned sufficiently (1: grill duration side 1, 2: grill duration side 2).
10
If you are using a food probe, you can use the core temperature shown.
116
1
1
1
1
1
1
*
(baking and


[°C]
2 3

150–160
2 3

170–180
2
 180–190
2 3
 180–190
2 4

80–85
2 4

90–95
2 4

95–100
2 3
180–190
2 4

80–85
2 4

90–95
2 4

95–100
5

250

 
[min]
6

2 120–130
6

2 120–130
6
–
2 160–180
6

25–60
2
6
– 70–80
2
6
– 80–90
2
6
– 110–130 63–66
2
6

35–65
2
6
– 80–90
2
6
– 110–120 54–57
2
6
– 130–140 63–66
2
1: 11–17
– 4
2: 7–10
10

[°C]
7
–
7
–
8
–
45–75
45–48
54–57
45–75
45–48
–
9