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Yeast dough
Cakes/biscuits
(accessories)
Bundt cake (Bundt cake tin,
24 cm)
Stollen (1 glass tray)
Streusel cake with/without fruit
(1 glass tray)
Fresh fruit cake (1 glass tray)
Apple turnovers/raisin whirls
(1 glass tray)
White bread (free-form) (1 glass
tray)
White bread (loaf tin, 30 cm)
Wholegrain bread (loaf tin, 30 cm)
Proving yeast dough (bowl)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, Conventional heat, MW + Fan plus, On, – Off
1
Pre-heat the oven before putting food inside.
Quark dough
Cakes/biscuits
(accessories)
Fresh fruit cake (1 glass tray)
Apple turnovers/raisin whirls
(1 glass tray)
Operating mode, Temperature, Booster, Shelf level, Cooking duration,
CF Crisp function, Fan plus, MW + Fan plus, On, – Off
+
[°C] + [W]
140–150
150–160
150–160
160–170
160–170
170–180 + 150 –
160–170
170–180 + 150 –
1
160–170
180–190
190–200
180–190
30
+
[°C] + [W]
160–170
170–180 + 150 –
160–170
Cooking charts
[min]
1
55–65
1
60–70
1
60–70
1
55–65
2
40–50
2
30–40
2
40–50
2
25–35
2
20–30
–
2
35–45
1
50–60
1
40–50
–
1
30
[min]
2
40–50
2
25–35
2
20–30
CF
–
–
–
–
–
–
–
–
–
–
–
–
–
CF
–
–
–
105
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