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Batter
Cakes/biscuits
(accessories)
Muffins
Small cakes (1 glass tray)*
Small cakes (2 glass trays)*
Madeira cake (loaf tin, 30 cm)
Ring cake (ring tin/Bundt cake tin,
26 cm)
Marble, nut cake (loaf tin, 30 cm)
Marble, nut cake (ring tin/Bundt
cake tin, 26 cm)
Fresh fruit cake (1 glass tray)
Fresh fruit cake (springform cake
tin, 26 cm)
Flan base (flan base tin, 28 cm)
Operating mode, Temperature, Microwave power level, Booster, Shelf
level, Cooking duration, CF Crisp function, Fan plus, Conventional heat, MW
+ Fan plus, On, – Off
*
The settings also apply for testing in accordance with EN 60350-1.
1
Place the baking tin in the centre of the glass tray.
2
Pre-heat the oven before putting food inside.
+
[°C] + [W]
150–160
160–170
150
2
170
140
1
160–170 + 80
150–160
1
160–170 + 150
150–160
150–160
150–160
150–160
150–160
160–170
150–160
2
165–175
150–160
2
170–180
Cooking charts
[min]
2
35–45
2
35–45
–
2
25–35
–
2
20–30
– 2+3 35–45
1
35–45
–
1
60–70
1
40–50
1
65–75
1
65–75
1
55–65
1
65–75
2
50–60
–
2
55–65
1
55–65
–
1
50–60
1
25–35
1
15–25
CF
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
–
103
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