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10.33 Information for test
institutes
Tests for the function: Humidity High.
Food
1)
Broccoli
1)
Broccoli
1)
Broccoli
Frozen peas 2 x 2/3 per-
1) Preheat the oven for 5 minutes.
11. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
11.1 Notes on cleaning
Clean the front of the oven with a soft
cloth with warm water and a mild
cleaning agent.
To clean metal surfaces, use a dedicated
cleaning agent.
To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
Clean the oven interior after each use.
Fat accumulation or other food remains
may result in a fire. The risk is higher for
the grill pan.
Container
Quantity
(Gastro-
(g)
norm)
1 x 2/3per-
300
forated
2 x 2/3 per-
2 x 300
forated
1 x 2/3per-
max.
forated
2 x 1500
forated
Tests according to IEC 60350-1.
Shelf po-
Tempera-
sition
ture (°C)
3
99
2 and 4
99
3
99
2 and 4
99
Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
Clean stubborn dirt with a special oven
cleaner.
If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
11.2 Recommended cleaning
products
Do not use abrasive sponges or
aggressive detergents. It can cause
damage to the enamel and the stainless
steel parts.
ENGLISH
Time
Comments
(min)
13 - 15
Put the bak-
ing tray on
the first shelf
position.
13 - 15
Put the bak-
ing tray on
the first shelf
position.
15 - 18
Put the bak-
ing tray on
the first shelf
position.
Until the
Put the bak-
tempera-
ing tray on
ture in
the first shelf
the cold-
position.
est spot
reaches
85 °C.
47
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