AEG BSK892330M User Manual page 39

Veal
Food Quantity (kg)
Roast veal 1
Knuckle of veal 1.5 - 2
Lamb
Food Quantity (kg)
Leg of lamb / 1 - 1.5
Roast lamb
Saddle of lamb 1 - 1.5
Game
Food Quantity (kg)
Saddle / Leg of 1
hare
Saddle of veni- 1.5 - 2
son
Haunch of veni- 1.5 - 2
son
1) Preheat the oven.
Poultry
Food Quantity (kg)
Poultry portions 0.2 - 0.25
Half chicken 0.4 - 0.5
Chicken, pou- 1 - 1.5
lard
Duck 1.5 - 2
Goose 3.5 - 5
Turkey 2.5 - 3.5
Turkey 4 - 6
Fish
Food Quantity (kg)
Whole fish 1 - 1.5
Function Temperature
(°C)
Grill + Fan 160 - 180
Grill + Fan 160 - 180
Function Temperature
(°C)
Grill + Fan 150 - 170
Grill + Fan 160 - 180
Function Temperature
(°C)
Grill + Fan
180 - 200
Conventional 180 - 200
Cooking
Conventional 180 - 200
Cooking
Function Temperature
(°C)
Grill + Fan 200 - 220
Grill + Fan 190 - 210
Grill + Fan 190 - 210
Grill + Fan 180 - 200
Grill + Fan 160 - 180
Grill + Fan 160 - 180
Grill + Fan 140 - 160
Function Temperature
(°C)
Grill + Fan 180 - 200
ENGLISH
Time (min)
90 - 120
120 - 150
Time (min)
100 - 120
40 - 60
Time (min)
35 - 55
1)
60 - 90
60 - 90
Time (min)
30 - 50
40 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240
Time (min)
30 - 50
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