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Food
Temperature (°C)
Sweet oven
160 - 180
dishes
Stewed / braised
140 - 150
meat
Roasted fish fillet
170 - 180
Roasted fish
170 - 180
10.14 Steam Regenerating
Food
Temperature (°C)
One-plate dishes 110
Pasta
110
Rice
110
Dumplings
110
10.15 Yogurt Function
This function allows you to prepare
yogurt.
Mix 0.25 kg of yogurt with 1 l of milk. Fill
it in yogurt jars.
If you use raw milk, boil it first and let it
cool down to 40 °C.
Use second shelf position.
Set the temperature to 42 °C.
Food
Yogurt, creamy
Yogurt, thick
10.17 Tips on baking
Baking results
The bottom of the cake is
not browned sufficiently.
The cake sinks and becomes
soggy, lumpy or streaky.
Time (h)
5 - 6
7 - 8
Possible cause
The shelf position is incor-
rect.
The oven temperature is too
high.
Time (min)
Shelf position
45 - 60
2
100 - 140
2
25 - 40
2
35 - 45
2
Time (min)
Shelf position
10 - 15
2
10 - 15
2
10 - 15
2
15 - 25
2
10.16 Baking
• Use the lower temperature the first
time.
• You can extend baking times by 10 –
15 minutes if you bake cakes on more
than one shelf position.
• Cakes and pastries at different
heights do not always brown equally.
There is no need to change the
temperature setting if an unequal
browning occurs. The differences
equalize during baking.
• Trays in the oven can twist during
baking. When the trays become cold
again, the distortions disappear.
Remedy
Put the cake on a lower
shelf.
The next time you bake, set
a slightly lower oven temper-
ature.
ENGLISH
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