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Put the clean containers up side down in
the centre of the shelf on the first shelf
position.
Fill the drawer with the maximum
quantity of water and set the time to 40
minutes.
Cooking
This function allows you to prepare all
types of food, fresh or frozen. You can
use it to cook, warm, defrost, poach or
blanch vegetables, meat, fish, pasta, rice,
semolina and eggs.
You can prepare a full meal at one time.
Cook together dishes with similar
cooking times. Use the largest quantity
of water required when you cook dishes
at one time.
Use the second shelf position.
Set the temperature to 99 °C unless the
below table recommends different
setting.
Vegetables
Food
Peeling tomatoes
1)
Broccoli, florets
Vegetables, blanched
Mushroom slices
Peppers, strips
Spinach, fresh
Asparagus, green
Aubergines
Courgette, slices
Pumpkin, cubes
Tomatoes
Beans, blanched
Lamb's lettuce, florets
Savoy cabbage
Celery, cubed
Leeks, rings
Time (min)
10
13 - 15
15
15 - 20
15 - 20
15 - 20
15 - 25
15 - 25
15 - 25
15 - 25
15 - 25
20 - 25
20 - 25
20 - 25
20 - 30
20 - 30
Food
Peas
Snow peas (kaiser pep-
pers)
Sweet potatoes
Asparagus, white
Brussels sprouts
Carrots
Cauliflower, florets
Fennel
Kohlrabi, strips
White haricot beans
Broccoli, whole
Sweet corn on the cob
Black salsify
Cauliflower, whole
Green beans
Cabbage white or red,
stripes
Artichokes
Dried beans, soaked
(water / beans ratio 2:1)
Sauerkraut
Beetroot
1) Preheat the oven for 5 minutes.
Side dishes / accompaniments
Food
Couscous (water / couscous
ratio 1:1)
Tagliatelle, fresh
Semolina pudding (milk /
semolina ratio 3.5:1)
ENGLISH
29
Time (min)
20 - 30
20 - 30
20 - 30
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
25 - 35
30 - 40
30 - 40
35 - 45
35 - 45
35 - 45
40 - 45
50 - 60
55 - 65
60 - 90
70 - 90
Time
(min)
15 - 20
15 - 25
20 - 25
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