AEG BSK892330M User Manual page 44

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10.31 Food Sensor table
Beef
Roast beef
Sirloin
Beef
Meat loaf
Veal
Roast veal
Knuckle of veal
Mutton / lamb
Leg of mutton
Saddle of mutton
Leg of lamb,
Roast lamb
Game
Saddle of hare,
Saddle of venison
Leg of hare,
Whole hare,
Leg of venison
Poultry
Chicken (whole / half / breast)
Duck (whole / half),
Turkey (whole / breast)
Duck (breast)
Food core temperature (°C)
Rare Medium
45 60
45 60
Food core temperature (°C)
Less Medium
80 83
Food core temperature (°C)
Less Medium
75 80
85 88
Food core temperature (°C)
Less Medium
80 85
75 80
65 70
Food core temperature (°C)
Less Medium
65 70
70 75
Food core temperature (°C)
Less Medium
80 83
75 80
60 65
Well done
70
70
More
86
More
85
90
More
88
85
75
More
75
80
More
86
85
70