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54
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Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
11.31 Information for test
institutes
Tests for the function: Full Steam.
Food
1)
Broccoli
1)
Broccoli
Frozen peas 1 x 1/2 per-
1) Preheat the oven for 5 minutes.
12. CARE AND CLEANING
WARNING!
Refer to Safety chapters.
12.1 Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
Container
Quantity
(Gastro-
(g)
norm)
1 x 1/2 per-
300
forated
1 x 1/2 per-
max.
forated
1500
forated
Food core temperature (°C)
Less
Medium
80
85
Tests according to IEC 60350-1.
Shelf po-
Tempera-
sition
ture (°C)
2
99
2
99
2
99
• To clean the bottom side in case of
limestone residual, use some drops of
vinegar.
• Clean the appliance interior after
each use. Fat accumulation or other
food remains may result in a fire. The
risk is higher for the grill pan.
• Clean stubborn dirt with a special
oven cleaner.
• Clean all accessories after each use
and let them dry. Use a soft cloth with
warm water and a cleaning agent.
More
90
Time
Comments
(min)
13 - 15
Put the bak-
ing tray on
the first shelf
position.
15 - 18
Put the bak-
ing tray on
the first shelf
position.
Until the
Put the bak-
tempera-
ing tray on
ture in
the first shelf
the cold-
position.
est spot
reaches
85 °C.
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