AEG CD740SV User Manual
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AEG CD740SV User Manual

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CD740SV
KSE792220M
USER
MANUAL
EN
User Manual
Steam oven

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Summary of Contents for AEG CD740SV

  • Page 1 CD740SV User Manual KSE792220M Steam oven USER MANUAL...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................... 61 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...
  • Page 6 2.6 Internal light – Be careful when you open the appliance door when the function • The type of light bulb or halogen is activated. Steam can release. lamp used for this appliance is only – Open the appliance door with for household appliances.

  • Page 7: Product Description

    ENGLISH 3. PRODUCT DESCRIPTION 3.1 General overview Control panel Electronic programmer Water drawer Socket for the core temperature sensor Heating element Lamp Descaling pipe outlet Shelf support, removable Shelf positions 3.2 Accessories To bake and roast or as a pan to collect fat.

  • Page 8: Control Panel

    4. CONTROL PANEL 4.1 Electronic programmer Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance.
  • Page 9 ENGLISH Sensor Function Comment field Back key To go back one level in the menu. To show the main menu, touch the field for 3 seconds. Time and addi- To set different functions. When a heating func- tional functions tion operates, touch the sensor field to set the timer or the functions: Function Lock, Favourites, Heat + Hold, Set + Go.

  • Page 10: Before First Use

    Symbol Function Weight Automatic The display shows that the automatic weight system is active or that weight can be changed. Heat + Hold The function is active. 5. BEFORE FIRST USE set the language, the display contrast, WARNING! the display brightness and the time of Refer to Safety chapters.

  • Page 11: Daily Use

    ENGLISH 4. After 1 minute check the hardness of the water according to the table Test strip Hardness of the below. water The colours of the reaction zones continue to change after 1 minute. Do not consider this in the measurement.
  • Page 12 Sym- Menu item Application VarioGuide Contains recommended oven settings for a wide choice of dishes. Select a dish and start the cook- ing process. The temperature and time are only guidelines for a better result and can be adjusted.
  • Page 13 ENGLISH Sym- Submenu Description Factory Settings Resets all settings to factory settings. 6.3 Submenu for: SousVide "under vacuum". The name refers to a method of cooking in vacuum sealed Cooking plastic pouches at low temperatures. This technique has its start in the Sous- vide technology, which in French means Symbol Menu item...
  • Page 14 6.5 Heating Functions Heating function Application True Fan Cooking To bake on up to two shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for the function: Conventional Cooking.
  • Page 15 ENGLISH Submenu for: Humidity Cooking Heating function Application Humidity Low The function is suitable for meat, poultry, oven dishes and casseroles. Thanks to the combination of steam and heat, meat gets a tender and juicy texture along with a crusty surface. Humidity Medium The function is suitable for cooking stewed and braised meat as well as bread and sweet yeast...
  • Page 16 Heating function Application Bread Baking Use this function to prepare bread and bread rolls with a very good professional-like result in terms of crispiness, colour and crust gloss. Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed in a gentle and even way, which allows to recover taste and aroma of food as just prepared.
  • Page 17 ENGLISH Food Category: Meat Dish Dish Veal Knuckle Prime Boiled Beef Loin of Veal Veal Beef Braised meat Roast Veal Meat Loaf Leg of Lamb Rare Roast Lamb Rare Saddle of Lamb Medium Lamb Roast Beef Lamb Joint, medi- Medium Well Done Lamb Joint, medi- Well Done...
  • Page 18 Food Category: Pizza/Quiche Dish Dish Macaroons Pizza, thin Short Pastry Biscuits - Pizza, extra topping Christmas Stollen Pizza, frozen Apple Strudel, fro- Pizza Pizza American, fro- Sponge Dough Pizza, chilled Cake on Tray Yeast Dough Pizza Snacks, frozen Cheese Cake, Tray...
  • Page 19 ENGLISH Dish Dish Bread Crown Beetroot White Bread Black Salsify Yeast Plait Cabbage Turnip Stripes Brown Bread Bread White Haricot Rye Bread Beans Wholegrain Bread Savoy Cabbage Unleavened Bread Food Category: Custards/Terrines Bread/Rolls, frozen Dish Food Category: Vegetables Egg Custard Dish Flan Caramel Broccoli, Florets...
  • Page 20 Dish Food category Dish Yeast Dumplings, Beef salty • Beef fillet, medi- Yeast Dumplings, • Beef fillet, well sweet done Rice Meat Lamb • Lamb, medium Tagliatelle, fresh • Lamb, well done Polenta Game • Wild Boar When it is necessary to •...
  • Page 21 ENGLISH 2. Select the menu: Heating Functions. When you fill the water drawer from the water tap, carry the drawer in the 3. Press to confirm. horizontal position in order to avoid 4. Select a heating function. water spilling. 5. Press to confirm.
  • Page 22 5. Set a steam heating function and the • Less spices are necessary as food temperature. keeps its natural flavour. 6. If necessary, set the function • Better workflow as it is not necessary to prepare and serve food at the...

  • Page 23: Clock Functions

    ENGLISH shows that the temperature increases. Cooking with this function When temperature is reached the buzzer causes residual water on the sounds 3 times and the bar flashes and vacuum bags and in the then disappears. cavity. After the cooking process open the door 6.14 Fast Heat Up Indicator carefully to avoid the water...

  • Page 24: Automatic Programmes

    7.2 Setting the clock functions • The function: Duration is set. The function: Heat + Hold keeps Before you use the prepared food warm at 80 °C for 30 functions: Duration, End minutes. It activates after the baking or Time, you must set a heating roasting procedure ends.

  • Page 25: Using The Accessories

    ENGLISH 9. USING THE ACCESSORIES WARNING! Refer to Safety chapters. 9.1 Food sensor The food sensor measures temperature inside the food. When the food is at the set temperature, the appliance deactivates. There are two temperatures to be set: • the oven temperature (minimum 120 °C), •...
  • Page 26 Food category: casserole 7. Set a heating function and, if necessary, the oven temperature. 1. Activate the appliance. 8. To change the food core 2. Place half of the ingredients in a temperature, press baking dish. When the dish is at the set temperature, 3.

  • Page 27: Additional Functions

    ENGLISH shelf on the guide bars above and make Small indentation at the top sure that the feet point down. increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping of the shelf. 10.

  • Page 28: Hints And Tips

    To deactivate the function, press . The Temperature (°C) Switch-off time (h) display shows a message. Press again 30 - 115 12.5 and then to confirm. 120 - 195 When you deactivate the appliance, the function also 200 - 230 deactivates.
  • Page 29 ENGLISH 11.1 Inner side of the door 11.3 SousVide Cooking In some models, on the inner side of This function uses lower cooking the door you can find: temperatures than normal cooking. Handle the food with special care for • the numbers of the shelf positions. better food quality.
  • Page 30 • Put the food in one layer of the • Cooking times are recommendations vacuum bags to get an even cooking and can be different in accordance to result. your preferences. • For faster and more even cooking of •...
  • Page 31 ENGLISH Lamb / Game Food Thickness of Amount of Temperature Time (min) Shelf posi- food food for 4 (°C) tion persons (g) Lamb rare 3 cm 600 - 650 180 - 190 Lamb medi- 3 cm 600 - 650 105 - 115 Boar 3 cm 600 - 650...
  • Page 32 Food Thickness of Amount of Temperature Time Shelf food food for 4 per- (°C) (min) posi- sons (g) tion Octopus 1000 100 - 110 2 fillets 1.5 cm 55 - 65 Trout fillet 3 cm 100 - 110 Salmon fillet 1) To prevent protein leak soak the fish in a 10 % salt solution (100 g salt in 1 litre of water) for 30 min and dry with a paper towel before you put it in a vacuum bag.
  • Page 33 ENGLISH 11.7 SousVide Cooking: Fruits • To keep the colour of the apples and pears, put them in water with lemon and sweets juice, after you clean and cut them. • For better results cook the food • Peel the fruits, remove the seeds and immediately after you prepare it.
  • Page 34 Food Temperature (°C) Time (min) Shelf position Cauliflower, 35 - 45 whole Cauliflower, flor- 25 - 35 Broccoli, whole 30 - 40 13 - 15 Broccoli, florets Mushroom slices 15 - 20 Peas 20 - 30 Fennel 25 - 35...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Dried beans, 55 - 65 soaked (water / beans ratio 2:1) Snow peas (kai- 20 - 30 ser peppers) Cabbage white 40 - 45 or red, stripes Pumpkin, cubes 15 - 25 Sauerkraut 60 - 90 Sweet potatoes...
  • Page 36 Food Temperature (°C) Time (min) Shelf position Fragrant rice (wa- 30 - 35 ter / rice ratio 1:1) Lentils, red (wa- 20 - 30 ter / lentils ratio 1:1) Lentils, brown 55 - 60 and green (wa- ter / lentils ratio...
  • Page 37 ENGLISH Meat Food Temperature (°C) Time (min) Shelf position Cooked ham 1000 g 55 - 65 Chicken breast, poach- 25 - 35 Chicken, poached, 60 - 70 1000 - 1200 g Veal / pork loin with- 80 - 90 out leg, 800 - 1000 g Kasseler (smoked loin 70 - 90 of pork), poached...
  • Page 38 11.10 Humidity Cooking - Humidity High Food Temperature (°C) Time (min) Shelf position Custard / flan in 35 - 40 individual dishes 90 - 110 15 - 30 Baked eggs 40 - 50 Terrine Thin fish fillet 15 - 20...
  • Page 39 ENGLISH 11.12 Humidity Cooking - Humidity Low Food Temperature (°C) Time (min) Shelf position Roast pork, 1000 160 - 180 90 - 100 Roast beef, 1000 180 - 200 60 - 90 Roast veal, 1000 80 - 90 Meat loaf, un- 30 - 40 cooked, 500 g Smoked loin of...
  • Page 40 • 250 g natural yogurt In case raw milk is used, heat up the milk Method: to the boiling point and let it cool down to 40 °C. Mix the yogurt afterwards with Mix the yogurt with the milk and fill it in the milk and fill it in yogurt jars.
  • Page 41 ENGLISH Baking results Possible cause Remedy The cake browns unevenly. The mixture is unevenly dis- Spread the mixture evenly tributed. on the baking tray. The cake is not ready in the The oven temperature is too The next time you bake, set baking time given.
  • Page 42 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Conventional 160 - 180 50 - 70 Christmas stollen Cooking Conventional Bread (rye bread) Cooking first then 160 - 180 30 - 60 Conventional 190 - 210 20 - 35...
  • Page 43 ENGLISH Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg True Fan Cook- 80 - 100 120 - 150 white, meringues Macaroons True Fan Cook- 100 - 120...
  • Page 44 Food Function Temperature Time (min) Shelf position (°C) Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.19 Moist Fan Baking Food Temperature Time (min) Shelf position (°C) Pasta gratin 200 - 220...
  • Page 45 ENGLISH Food Temperature (°C) Time (min) Shelf posi- tion Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120 40 - 80 1 / 4 Biscuits made with...
  • Page 46 Food Temperature (°C) Time (min) Shelf position Tarts 180 - 200 40 - 55 Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55...
  • Page 47 ENGLISH Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of 180 - 190 6 - 8 per cm of or fillet: me-...
  • Page 48 Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Turbo up to 1 kg 180 - 200 35 - 55 hare, leg of Grilling hare Saddle of ven- Conven- 1.5 - 2 kg 180 - 200...
  • Page 49 ENGLISH Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork 210 - 230 30 - 40 30 - 40...
  • Page 50 Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190...
  • Page 51 ENGLISH Soft fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Strawberries / Blue- 160 - 170 35 - 45 berries / Raspber- ries / Ripe gooseber- ries Stone fruit Food Temperature (°C) Cooking time until Continue to cook at simmering (min)
  • Page 52 Food Temperature (°C) Time (min) Shelf position White Bread 190 - 210 40 - 60 Baguette 200 - 220 35 - 45 Brioche 180 - 200 40 - 60 Ciabatta 200 - 220 35 - 45 Rye Bread 190 - 210...
  • Page 53 ENGLISH Mutton / lamb Food core temperature (°C) Less Medium More Leg of mutton Saddle of mutton Leg of lamb, Roast lamb Game Food core temperature (°C) Less Medium More Saddle of hare, Saddle of venison Leg of hare, Whole hare, Leg of venison Poultry Food core temperature (°C)

  • Page 54: Care And Cleaning

    Casseroles - Sweet Food core temperature (°C) Less Medium More White bread casserole with / with- out fruits, Rice porridge casserole with / without fruits, Sweet noodle casserole 11.31 Information for test Tests according to IEC 60350-1. institutes Tests for the function: Full Steam.
  • Page 55 1. Fill the water drawer to the maximum You can buy our products at level. www.aeg.com/shop and at the best 2. Choose the steam cleaning function retailer shops. in the menu: Cleaning. Steam Cleaning - the duration of the 12.3 Removing the shelf...
  • Page 56 The final part of the procedure Do not use abrasive starts. The duration of this stage sponges. Do not put is around 25 minutes. water drawer inside a 3. Wipe the internal surface of the dish washer. appliance with a non-abrasive After you clean the water drawer parts, sponge.
  • Page 57 ENGLISH 3. Put 250 ml of the descaling agent in If you do not descale the the water drawer. appliance when the hard 4. Fill the remaining part of the water reminder is on, you cannot drawer with water to the maximum use the steam functions.

  • Page 58: Troubleshooting

    3. Close the oven door to the first WARNING! opening position (approximately 70° Make sure that the glasses angle). are inserted in the correct 4. Hold the door with one hand on each position otherwise the side and pull it away from the surface of the door may appliance at an upwards angle.
  • Page 59 ENGLISH 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.
  • Page 60 Problem Possible cause Remedy Water comes out of the wa- You did not assemble the lid Assemble the lid of the wa- ter drawer after you carry it of the water drawer correct- ter drawer correctly. or put it inside the appli- ance.

  • Page 61: Energy Efficiency

    Product number (PNC) ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name CD740SV Model identification KSE792220M Energy Efficiency Index 80.8 Energy efficiency class Energy consumption with a standard load, conven- 0.89 kWh/cycle...
  • Page 62 Heat source Electricity Volume 43 l Type of oven Built-In Oven CD740SV 36.6 kg Mass KSE792220M 36.6 kg EN 60350-1 - Household electric cooking Residual heat appliances - Part 1: Ranges, ovens, steam If a programme with the Duration or End...
  • Page 63 ENGLISH...
  • Page 64 www.aeg.com/shop...

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