Table of Contents
Advertisement
Fish (salmon, trout, zander)
Fish (whole / large / steamed),
Fish (whole / large / roasted)
Casseroles - Precooked vegeta-
bles
Zucchini Casserole,
Broccoli Casserole,
Fennel Casserole
Casseroles - Savoury
Cannelloni,
Lasagne,
Pasta bake
Casseroles - Sweet
White bread casserole with / with-
out fruits,
Rice porridge casserole with /
without fruits,
Sweet noodle casserole
10.32 Information for test
institutes
Tests according to EN 60350-1:2013 and
IEC 60350-1:2011.
Baking on one level. Baking in tins
Food
Fatless sponge cake
Fatless sponge cake
Apple pie (2 tins Ø20
cm, diagonally off set)
Apple pie (2 tins Ø20
cm, diagonally off set)
Food core temperature (°C)
Less
60
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
85
Food core temperature (°C)
Less
80
Function
True Fan Cooking
Top / Bottom Heat 160
True Fan Cooking
Top / Bottom Heat 180
Medium
64
Medium
88
Medium
88
Medium
85
Temperature
Time
(°C)
(min)
140 - 150
35 - 50
35 - 50
160
60 - 90
70 - 90
ENGLISH
45
More
68
More
91
More
91
More
90
Shelf posi-
tion
2
2
2
1
Advertisement
Table of Contents
