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Food
Lentils, red (water / lentils ra-
tio 1:1)
Spaetzle
Bulgur (water / bulgur ratio
1:1)
Yeast dumplings
Fragrant rice (water / rice ra-
tio 1:1)
Boiled potatoes, quartered
Bread dumpling
Potato dumplings
Rice (water / rice ratio 1:1)
Polenta (liquid ratio 3:1)
Fish
Food
Flat fish fillet
Prawns, fresh
Mussels
Salmon fillets
Trout 0.25 kg
Prawns, frozen
Salmon trout 1 kg
Meat
Food
Bavarian veal sausage (white sausage)
Chicken breast, poached
Chicken, poached 1 - 1.2 kg
Tafelspitz (prime boiled beef)
Eggs
Food
Eggs, soft-boiled
Time
(min)
20 - 30
25 - 30
25 - 35
25 - 35
30 - 35
35 - 45
35 - 45
35 - 45
35 - 45
1)
40 - 50
Temperature (°C)
80
90
99
99
Time (min)
10 - 11
Food
Rice pudding (milk / rice ratio
2.5:1)
Unpeeled potatoes, medium
Lentils, brown and green (wa-
ter / lentils ratio 2:1)
1) The ratio of water to rice can change according
to the type of rice.
Fruits
Food
Apple slices
Hot berries
Chocolate melting
Fruit compote
Temperature (°C)
80
85
99
85
85
85
85
Time
(min)
40 - 55
45 - 55
55 - 60
Time (min)
10 - 15
10 - 15
10 - 20
20 - 25
Time (min)
15
20 - 25
20 - 30
20 - 30
20 - 30
30 - 40
40 - 45
Time (min)
20 - 30
25 - 35
60 - 70
110 - 120
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