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6. DAILY USE
WARNING!
Refer to Safety chapters.
6.1 Heating Functions
Turning the heating functions on and off.
1. Turn on the oven.
2. Hold the rotary knob.
The last used function is underlined.
3. Press the rotary knob to enter the
submenu and turn it to select a
heating function.
4. Press the rotary knob to confirm.
Heating Functions: Specials
Heating function
Slow Cooking
Keep Warm
Plate Warming
Preserving
Drying
Yogurt Function
Defrost
Au Gratin
5. Set the temperature and confirm.
6. Press
plugged at any time before or during
cooking process. Some functions
contain a sequence of pop-ups. Press
the rotary knob to go to the next
pop-up. After the last confirmation
the function starts.
To turn off a function press
The lamp may turn off
automatically at a
temperature below 60 °C
during some oven functions.
Application
To prepare tender, succulent roasts.
To keep food warm.
To preheat plates for serving.
To make vegetable preserves such as pickles.
To dry sliced fruit, vegetables and mushrooms.
Use this function to prepare yogurt. The lamp in
this function is off.
This function can be used for defrosting frozen
foods, such as vegetables and fruits. The defrost-
ing time depends on the amount and size of the
frozen food.
For dishes such as lasagna or potato gratin. Also
to gratinate and brown.
. Food Sensor can be
.
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