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Food
Eggs, medium-
boiled
Eggs, hard-boiled
10.10 Grill + Fan and Full
Steam combined
You can combine these functions to cook
meat, vegetables and side dishes at one
time.
Food
Grill + Fan (first step: cook meat)
Tempera-
ture (°C)
Roast beef
180
1 kg
Brussels
sprouts,
polenta
Roast veal
180
1 kg,
Rice, vege-
tables
10.11 Humidity Low
Food
Roast beef 1000 g
Roast veal 1000 g
Meat loaf, uncooked,
500 g
Chicken 1000 g
Duck 1500 - 2000 g
Goose 3000 g
Potato gratin
Pasta bake
Lasagne
Time (min)
12 - 13
18 - 21
Time (min) Shelf posi-
tion
60 - 70
meat: 1
50 - 60
meat: 1
Temperature (°C)
180 - 200
180
180
180 - 210
180
170
160 - 170
170 - 190
170 - 180
• Set the function: Grill + Fan to roast
meet.
• Add the prepared vegetables and
side dishes.
• Cool down the oven to a temperature
of around 90 °C. You can open the
oven door to the first position for
approximately 15 minutes.
• Set the function: Full Steam. Cook all
dishes together until they are ready.
Full Steam (second step: add vege-
tables)
Tempera-
Time (min) Shelf posi-
ture (°C)
99
40 - 50
99
30 - 40
Time (min)
60 - 90
80 - 90
30 - 40
50 - 60
70 - 90
130 - 170
50 - 60
40 - 50
45 - 55
ENGLISH
31
tion
meat: 1
vegeta-
bles: 3
meat: 1
vegeta-
bles: 3
Shelf position
2
2
2
2
2
1
2
2
2
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