AEG KS8404101M User Manual
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AEG KS8404101M User Manual

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User Manual
KS8404101M
Steam oven

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Summary of Contents for AEG KS8404101M

  • Page 1 User Manual KS8404101M Steam oven...

  • Page 2: Table Of Contents

    14. ENERGY EFFICIENCY..................42 FOR PERFECT RESULTS Thank you for choosing this AEG product. We have created it to give you impeccable performance for many years, with innovative technologies that help make life simpler features you might not find on ordinary appliances. Please spend a few minutes reading to get the very best from it.
  • Page 3 ENGLISH manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference. 1.1 Children and vulnerable people safety This appliance can be used by children aged from 8 •...

  • Page 4: Safety Instructions

    Ensure that the appliance is switched off before • replacing the lamp to avoid the possibility of electric shock. Do not use a steam cleaner to clean the appliance. • Do not use harsh abrasive cleaners or sharp metal •...
  • Page 5 ENGLISH such a way that it cannot be removed • Do not let sparks or open flames to without tools. come in contact with the appliance • Connect the mains plug to the mains when you open the door. socket only at the end of the •...

  • Page 6: Product Description

    • Released Steam can cause burns: • Do not clean the catalytic enamel (if – Do not open the appliance door applicable) with any kind of during the steam cooking detergent. operation. 2.6 Internal light – Open the appliance door with care after the steam cooking •...

  • Page 7: Control Panel

    ENGLISH Shelf positions 3.2 Accessories One unperforated and one perforated food container. Wire shelf The steam set drains the condensing water away from the food during steam cooking. Use it to prepare food that should not be in the water during the cooking (e.g.
  • Page 8 Use the sensor fields to operate the appliance. Sensor Function Comment field Display Shows the current settings of the appliance. ON / OFF To activate and deactivate the appliance. Heating Functions Touch the sensor field once to choose a heating or Recipes function or the menu: Recipes.

  • Page 9: Before First Use

    ENGLISH 4.2 Display A. Heating function B. Time of day C. Heat-up indicator D. Temperature E. Duration time or end time of a function Other indicators of the display: Symbol Function Minute Minder The function operates. Time of day The display shows the current time. Duration The display shows the necessary time for cooking.

  • Page 10: Daily Use

    5.2 First Connection the display brightness and the time of the day. When you connect the appliance to the mains or after the power cut, you have to 1. Press to set the value. set the language, the display contrast, 2.
  • Page 11 ENGLISH Sym- Submenu Description Display Contrast Adjusts the display contrast by degrees. Display Brightness Adjusts the display brightness by degrees. Set Language Sets the language for the display. Buzzer Volume Adjusts the volume of press-tones and signals by degrees. Key Tones Activates and deactivates the tone of the touch fields.
  • Page 12 Heating function Application Pizza Setting To bake food on one shelf position for a more in- tensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for the func- tion: Top/Bottom Heat. Slow Cooking To prepare tender, succulent roasts.
  • Page 13 ENGLISH Heating function Application Plate Warming To preheat plates for serving. Steam Regenerating Food reheating with steam prevents surface dry- ing. Heat is distributed a gentle and even way, which allows to recover taste and aroma of food as just prepared. This function can be used to re- heat food directly on a plate.

  • Page 14: Clock Functions

    If necessary, Do not put food in the oven clean the steam generator with some when the Fast heat up vinegar. Let the appliance dry fully with function operates. the door open. To activate the function, hold for 3 6.6 Heat-up indicator...

  • Page 15: Automatic Programmes

    ENGLISH 7.2 Setting the clock functions minutes. It activates after the baking or roasting procedure ends. Before you use the You can activate or deactivate the functions: Duration, End function in the menu: Basic Settings. Time, you must set a heating 1.

  • Page 16: Using The Accessories

    8.2 Recipes with Recipe 1. Activate the appliance. Automatic 2. Select the menu: Recipes. Press to confirm. This appliance has a set of recipes you 3. Select the category and dish. Press can use. The recipes are fixed and you to confirm.

  • Page 17: Additional Functions

    ENGLISH The appliance calculates an approximate Push the shelf between the guide bars of end time. The end time is different for the shelf support and make sure that the the different quantities of the food, the feet point down. set oven temperatures (minimum 120 °C) and the operating modes.
  • Page 18 When the heating function ends, an Press to go directly to menu: acoustic signal sounds. Favourites. You can also use it when the appliance is deactivated. • Function Lock is on when 10.2 Using the Child Lock the heating function operates.

  • Page 19: Hints And Tips

    ENGLISH 10.7 Cooling fan If you deactivate the appliance, the cooling fan can continue to operate until When the appliance operates, the the appliance cools down. cooling fan activates automatically to keep the surfaces of the appliance cool. 11. HINTS AND TIPS You can use this automatic function with WARNING! any recipe for yeast dough you like.
  • Page 20 11.4 Steam water table Time (min) Water in the water drawer (ml) 15 - 20 30 - 40 50 - 60 11.5 Full Steam / ECO Steam the dishes in the operation. Put the dishes into the correct cookware and WARNING! then on the wire shelves.
  • Page 21 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Kohlrabi, strips 30 - 40 Peppers, strips 15 - 20 Leeks, rings 25 - 35 Green beans 35 - 45 Lamb's lettuce, 20 - 25 florets Brussels sprouts 96 30 - 40 Beetroot...
  • Page 22 Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Boiled potatoes, 35 - 40 quartered Bread dumpling 96 35 - 45 Tagliatelle, fresh 96 20 - 25 Polenta (liquid / 40 - 45 polenta ratio 3 :...
  • Page 23 ENGLISH Food Temperature Time (min) Shelf position Water in the (°C) water drawer (ml) Kasseler 70 - 90 800 + 300 (smoked loin of pork), poached Tafelspitz (prime 110 - 120 800 + 700 boiled beef) Chipolatas 15 - 20 Eggs Food Temperature...
  • Page 24 Food Temperature (°C) Time (min) Shelf position Thick fish fillet 25 - 35 Small fish up to 350 25 - 35 Whole fish up to 35 - 45 1000 g 1) Continue for a further half an hour with the door closed.
  • Page 25 ENGLISH Food Quantity Temperature Time (min) Shelf position (°C) Ready-to-bake 20 - 30 rolls Ready-to-bake 40 - 50 g 20 - 30 baguettes Ready-to-bake 40 - 50 g 25 - 35 baguettes fro- 11.9 Baking • Cakes and pastries at different heights do not always brown equally •...
  • Page 26 Baking results Possible cause Remedy The cake is too dry. The baking time is too long. The next time you bake, set a shorter baking time. The cake browns unevenly. The oven temperature is too Set a lower oven tempera-...
  • Page 27 ENGLISH Cakes / pastries / breads on baking trays Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Plaited bread / bread Top/Bottom 170 - 190 30 - 40 crown Heat Top/Bottom 160 - 180 50 - 70 Christmas stollen Heat Top/Bottom Bread (rye bread)
  • Page 28 Food Function Tempera- Time (min) Shelf posi- ture (°C) tion Short bread / Short Top/Bottom 20 - 30 Heat bread / Pastry Stripes Biscuits made with True Fan Cook- 150 - 160 15 - 20 sponge mixture Pastries made with egg...
  • Page 29 ENGLISH Food Function Temperature Time (min) Shelf position (°C) Fish bakes Top/Bottom 180 - 200 30 - 60 Heat Stuffed vegeta- True Fan Cook- 160 - 170 30 - 60 bles 1) Preheat the oven. 11.13 Moist Fan Baking Food Temperature (°C) Time (min) Shelf position...
  • Page 30 Food Temperature (°C) Time (min) Shelf posi- tion Biscuits made with 160 - 170 25 - 40 1 / 4 sponge mixture Pastries made with 80 - 100 130 - 170 1 / 4 egg white, meringues Macaroons 100 - 120...
  • Page 31 ENGLISH Food Temperature (°C) Time (min) Shelf position Spinach flan 160 - 180 45 - 60 Quiche Lorraine (Sa- 170 - 190 45 - 55 voury flan) Swiss Flan 170 - 190 45 - 55 Cheesecake 140 - 160 60 - 90 Apple cake, covered 150 - 170 50 - 60...
  • Page 32 Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Roast beef Turbo Grilling per cm of 190 - 200 5 - 6 per cm of or fillet: thickness thickness rare Roast beef Turbo Grilling per cm of...
  • Page 33 ENGLISH Game Food Function Quantity Tempera- Time (min) Shelf posi- ture (°C) tion Saddle of Top/ up to 1 kg 30 - 40 hare, leg of Bottom hare Heat Saddle of ven- Top/ 1.5 - 2 kg 210 - 220 35 - 40 ison Bottom...
  • Page 34 Grilling Food Temperature Grilling time (min) Shelf position (°C) 1st side 2nd side Roast beef, me- 210 - 230 30 - 40 30 - 40 dium Filet of beef, 20 - 30 20 - 30 medium Back of pork...
  • Page 35 ENGLISH Food Temperature (°C) Time (min) Shelf position Hash Browns 210 - 230 20 - 30 Lasagne / Cannelloni, 170 - 190 35 - 45 fresh Lasagne / Cannelloni, 160 - 180 40 - 60 frozen Oven baked cheese 170 - 190 20 - 30 Chicken Wings 190 - 210...
  • Page 36 Food Quantity Defrosting Further de- Comments time (min) frosting time (min) Trout 150 g 25 - 35 10 - 15 Strawber- 300 g 30 - 40 10 - 20 ries Butter 250 g 30 - 40 10 - 15...
  • Page 37 ENGLISH Food Temperature (°C) Cooking time until Continue to cook at simmering (min) 100 °C (min) Mixed pickles 160 - 170 50 - 60 5 - 10 Kohlrabi / Peas / As- 160 - 170 50 - 60 15 - 20 paragus 1) Leave standing in the oven after it is deactivated.
  • Page 38 11.25 Core temperature sensor table Beef Food Food core temperature (°C) Rib / Fillet steak: rare 45 - 50 Rib / Fillet steak: medium 60 - 65 Rib / Fillet steak: well done 70 - 75 Pork Food Food core temperature (°C)

  • Page 39: Care And Cleaning

    ENGLISH 12. CARE AND CLEANING 12.3 Steam Cleaning WARNING! Refer to Safety chapters. Remove the worst dirt manually. 1. Put 250 ml of water with 3 12.1 Notes on cleaning tablespoons of vinegar directly into the steam generator. • Clean the front of the appliance with a 2.
  • Page 40 4. Remove the water from the steam 8. Hold the door glass panels on their generator with the sponge and rub it top edge one by one and pull them dry. up out of the guide. 5. Keep the door open to let the appliance dry fully.

  • Page 41: Troubleshooting

    ENGLISH 13. TROUBLESHOOTING WARNING! Refer to Safety chapters. 13.1 What to do if... Problem Possible cause Remedy You cannot activate or oper- The oven is not connected Check if the oven is correctly ate the oven. to an electrical supply or it is connected to the electrical connected incorrectly.

  • Page 42: Energy Efficiency

    ......... Serial number (S.N.) ......... 14. ENERGY EFFICIENCY 14.1 Product Fiche and information according to EU 65-66/2014 Supplier's name Model identification KS8404101M Energy Efficiency Index 94.5 Energy efficiency class Energy consumption with a standard load, conven- 0.93 kWh/cycle tional mode Energy consumption with a standard load, fan-forced 0.69 kWh/cycle...
  • Page 43 ENGLISH temperature to minimum 3 - 10 minutes the heating elements deactivate before the end of the cooking time, automatically 10% faster in some oven depending on the duration of the functions. cooking. The residual heat inside the The fan and lamp continue to operate. oven will continue to cook.
  • Page 44 www.aeg.com/shop...

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