Sharpening The Saw Chain - Makita EA3200S Operator's Manual

Gasoline chain saw
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MAINTENANCE
Sharpening 

 t he 

 s aw 

 c hain
CAUTION: 

Before 

doing 

any 

work 

on 

the 

guide 

bar 

or 


chain, 

always 

switch 

off 

the 

engine 

and 

pull 

the 

plug 


cap 

off 

the 

spark 

plug 

(see 

 " Replacing 

the 

spark 

plug"). 


Always 

 w ear 

 p rotective 

 g loves!
The 

 c hain 

 n eeds 

 s harpening 

 w hen:
The sawdust produced when sawing damp wood looks like
wood 

 fl our.
The chain penetrates the wood only under great pressure.
The 

 c utting 

 e dge 

 i s 

 v isibly 

 d amaged.
The saw is pulled to the left or right when sawing. This is
caused 

 b y 

 u neven 

 s harpening 

 o f 

 t he 

 c hain.
Important: 

 Sharpen 

 frequently, 

 but 

 without 

 removing 


too 

 m uch 

 m etal!
Generally, 

 2 

 o r 

 3 

 s trokes 

 o f 

 t he 

 fi le 

 w ill 

 b e 

 e nough.
Have the chain resharpened at a service center when you
have already sharpened it yourself several times.
Proper 

 s harpening:
CAUTION: 

 U se 

 o nly 

 c hains 

 a nd 

 g uide 

 b ars 

 d esigned 

 f or 


this 

 s aw 

 ( see 

 t he 

 " Extract 

 f rom 

 t he 

 s pare-­parts 

 l ist")!
All 

 c utters 

 m ust 

 b e 

 o f 

 t he 

 s ame 

 l ength 

 ( dimension 

 a ). 

 C utters 


with 

 d ifferent 

 l engths 

 r esult 

 i n 

 r ough 

 r unning 

 o f 

 t he 

 c hain 

 a nd 


can cause cracks in the chain.
The 

 m inimum 

 c utter 

 l ength: 

 0 .11" 

 ( 3 

 m m). 

 D o 

 n ot 

 r esharpen 


the 

 c hain 

 w hen 

 t he 

 m inimum 

 c utter 

 l ength 

 h as 

 b een 

 r eached; 


at 

 t his 

 p oint, 

 t he 

 c hain 

 m ust 

 b e 

 r eplaced 

 ( see 

 t he 

"Extract 

 f rom 


the 

 s pare-­parts 

 l ist" 

 a nd 

 " Replacing 

 t he 

 s aw 

 c hain").
The 

 depth 

 of 

 the 

 cut 

 is 

 determined 

 by 

 the 

 difference 

 in 


height 

 b etween 

 t he 

 d epth 

 l imiter 

 ( round 

 n ose) 

 a nd 

 t he 

 c ut-­
ting edge.
The 

best 

results 

are 

obtained 

with 

a 

depth-­limiter 

depth 

of 


.025" 

 ( 0.64 

 m m).
CAUTION: Excessive 

 d epth 











increases 

 t he 

 r isk 

 o f 

 k ickback!
The sharpening angle (α) 

 m ust 

 b e 

 i dentical 

 f or 

 a ll 

 c utters!
30° 

 f or 

 c hain 

 t ype 

 0 92 

 ( 91VG), 

 4 92 

 ( 91PX), 

 2 90 

 ( 90SG)
The teeth will have the proper angle (ß) automatically if the
proper 

 r ound 

 fi le 

 i s 

 u sed.
80° 

 f or 

 c hain 

 t ype 

 0 92 

 ( 91VG), 

 4 92 

 ( 91PX), 

 2 90 

 ( 90SG)
Different 

 a ngles 

 r esult 

 i n 

 a 

 r oughly, 

 i rregularly 

 r unning 

 c hain, 


increase 

 w ear 

 a nd 

 t ear 

 a nd 

 c ause 

 c hain 

 b eakage.
34

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