Freezing Fresh Food; Recommendations For Storing Frozen Foods - Blomberg KFD4952XD Operating Instructions Manual

Using the product

5.12. Freezing fresh food

• To preserve food quality, the food items placed
in the freezer compartment must be frozen as
quickly as possible, use the rapid freezing for
this.
• Freezing the food items when fresh will extend
the storage time in the freezer compartment.
• Pack the food items in air-tight packs and seal
tightly.
• Make sure the food items are packed before
putting in the freezer. Use freezer holders,
tinfoil and damp-proof paper, plastic bag
or similar packaging materials instead of
traditional packaging paper.
• Mark each food pack by writing the date on the
package before freezing. This will allow you to
determine the freshness of each pack every
time the freezer is opened. Keep the earlier
food items in the front to ensure they are used
first.
Freezer
Compartment compartment
Setting
-18°C
-20,-22 or
-24°C
Rapid Freeze
-18°C or colder
5.13. Recommendations
for storing frozen foods
The compartment must be set to at least -18°C.
1. Place the food items in the freezer as quickly as
possible to avoid defrosting.
2. Before freezing, check the "Expiry Date" on the
package to make sure it is not expired.
3. Make sure the food's packaging is not damaged.
Cooler
Setting
4°C This is the default, recommended setting.
These settings are recommended for ambient temperatures
4°C
exceeding 30°C.
Use this to freeze food items in a short time. The product will reset
4°C
to previous settings when the process is completed.
Use these settings if you believe the cooler compartment is not cold
2°C
enough due to ambient temperature or frequently opening the door.
• Frozen food items must be used immediately
after defrosting and should not be frozen again.
• Do not froze large quantities of food at once.
Descriptions
26 / 33 EN
Refrigerator / User Manual