Hob - Helpful Hints And Tips - AEG 40006VS User Manual

6. HOB - HELPFUL HINTS AND TIPS

WARNING!
Refer to the Safety chapters.
6.1 Cookware
• The bottom of the cookware
• Cookware made of enamelled
6.2 Energy saving
• If it is possible, always put the
Heat
set-
ting
1
1-2
1-2
2-3
3-4
4-5
4-5
6-7
7-8
9
must be as thick and flat as
possible.
steel and with aluminium or
copper bottoms can cause the
colour to change on the glass-
ceramic surface.
lids on the cookware.
Use to:
Keep warm the food you
cooked
Hollandaise sauce, melt: butter,
chocolate, gelatine
Solidify: fluffy omelettes, baked
eggs
Simmer rice and milkbased
dishes, heating up ready-
cooked meals
Steam vegetables, fish, meat
Steam potatoes
Cook larger quantities of food,
stews and soups
Gentle fry: escalope, veal cor-
don bleu, cutlets, rissoles, saus-
ages, liver, roux, eggs, pan-
cakes, doughnuts
Heavy fry, hash browns, loin
steaks, steaks
Boil large quantities of water, cook pasta, sear meat (goulash, pot
roast), deep-fry chips
• Put cookware on a cooking
zone before you start it.
• Deactivate the cooking zones
before the end of the cooking
time to use residual heat.
• The bottom of pans and cook-
ing zones must have the same
dimension.
6.3 The Examples of cooking
applications
The data in the table is for guidance on-
ly.
Time Hints
as re- Put a lid on a cookware
quired
5-25 Mix from time to time
min
10-40 Cook with a lid on
min
25-50 Add the minimum twice as
min much liquid as rice, mix milk
dishes part procedure
through
20-45 Add some tablespoons of
min liquid
20-60 Use max. ¼ l water for 750 g
min of potatoes
60-150 Up to 3 l liquid plus ingredi-
min ents
as nec- Turn halfway through
essary
5-15 Turn halfway through
min
ENGLISH
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