AEG 40006VS User Manual page 22

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9.10 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
Always pre-heat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
Grilling
Food types
for grilling
Burgers
Pork fillet
Sausages
Fillet steaks,
veal steaks
Toast
Toast with
topping
1) Pre-heat the oven
9.11 Defrosting
Remove the food packaging. Put the
food on a plate.
Dish
Chicken, 1000 g
Meat, 1000 g
Meat, 500 g
Trout, 150 g
Strawberries, 300
g
Butter, 250 g
Cream, 2 x 200 g
Shelf posi-
Temperature °C
tion
4
4
4
4
4 - 5
4
Defrosting
time in min.
100 - 140
100 - 140
90 - 120
25 - 35
30 - 40
30 - 40
80 - 100
• Always set the pan to collect the fat in-
to the first shelf level.
• Grill only flat pieces of meat or fish.
The grilling area is set in centre of the
shelf
1st side
1)
max
max 10 - 12
max 10 - 12
max
1)
max
max
Do not cover it with a bowl or a plate.
This can extend the defrost time.
Use the first oven shelf position. The one
on the bottom.
Further defrost-
ing time in min.
20 - 30
20 - 30
20 - 30
10 - 15
10 - 20
10 - 15
10 - 15
Grilling time in min.
2nd side
9 - 15 8 - 13
6 - 10
6 - 8
7 - 10 6 - 8
1 - 4 1 - 4
6 - 8 -
Comment
Place the chicken on an
upturned saucer placed
on a large plate Turn
halfway through
Turn halfway through
Turn halfway through
-
-
-
Cream can also be
whipped when still
slightly frozen in places