AEG 40006VS User Manual page 15

Multileveled Baking
Cakes/pastries/breads on baking trays
Type of baking
Cream puffs/
Eclairs
Dry streusel cake
1) Pre-heat the oven
Biscuits/small cakes/pastries/rolls
Type of baking
Short pastry bis-
cuits
Short bread/ Pas-
try Stripes
Biscuits made
with sponge mix-
ture
Biscuits made
with egg white,
meringues
Macaroons
Biscuits made
with yeast dough
Puff pastries
Rolls
Small cakes
(20per tray)
1) Pre-heat the oven
9.5 Conventional Baking on one level
Baking in tins
Type of baking
Ring cake or brio-
che
Madeira cake/fruit
cakes
Fatless sponge
cake
Shelf position
2 levels
2/4
2/4
Shelf position
2 levels
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
2/4
Shelf position
2
1 - 2
3
Temperature °C
1)
160 - 180
150 - 160
Temperature °C
150 - 160
140
160 - 170
80 - 100
100 - 120
160 - 170
1)
170 - 180
1)
180
1)
150
Temperature °C
160 - 180
150 - 170
1)
170
ENGLISH
15
Time in min.
25 - 45
30 - 45
Time in min.
20 - 40
25 - 45
25 - 40
130 - 170
40 - 80
30 - 60
30 - 50
25- 40
20 - 40
Time in min.
50 - 70
50 - 90
25 - 40