AEG 40006VS User Manual page 21

1) Pre-heat the oven
Pork
Type of meat
Shoulder,
neck, ham
joint
Chop, spare
rib
Meat loaf
Porkknuckle
(precooked)
Veal
Type of meat
Roast veal
Knuckle of
veal
Lamb
Type of meat
Leg of lamb,
roast lamb
Saddle of
lamb
Poultry
Type of meat
Poultry por-
tions
Half chicken
Chicken, pou-
lard
Duck
Goose
Turkey
Turkey
Shelf posi-
Quantity
1-1.5 kg
1-1.5 kg
750 g -1 kg
750 g -1 kg
Quantity Shelf posi-
1 kg
1.5-2 kg
Quantity Shelf posi-
1-1.5 kg
1-1.5 kg
Quantity Shelf posi-
200-250 g
each
400-500 g
each
1-1.5 kg
1.5-2 kg
3.5-5 kg
2.5-3.5 kg
4-6 kg
Temperature
tion °C
1 160 - 180
1 170 - 180
1 160 - 170
1 150 - 170
Temperature
tion °C
1 160 - 180
1 160 - 180
Temperature
tion °C
1 150 - 170
1 160 - 180
Temperature
tion °C
1 200 - 220
1 190 - 210
1 190 - 210
1 180 - 200
1 160 - 180
1 160 - 180
1 140 - 160
ENGLISH
21
Time min.
90 - 120
60 - 90
50 - 60
90 - 120
Time min.
90 - 120
120 - 150
Time min.
100 - 120
40 - 60
Time min.
30 - 50
35 - 50
50 - 70
80 - 100
120 - 180
120 - 150
150 - 240