AEG 40006VS User Manual page 18

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Dish
Stuffed vegeta-
bles
1) Pre-heat the oven
9.6 Pizza Setting
Type of baking
Pizza (thin crust)
Pizza (with a lot of
topping)
Tarts
Spinach flan
Quiche Lorraine
(Savoury flan)
Swiss Flan
Cheesecake
Apple cake, cov-
ered
Vegetable pie
Unleavened bread
Puff pastry flan
Flammekuchen
Piroggen (Russian
version of cal-
zone)
1) Use deep pan
2) Pre-heat the oven
9.7 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep pan (if present) or
on the wire shelf above the deep pan.
Shelf positions
Shelf position
1)
1 - 2
1 - 2
1)
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
2 - 3
2 - 3
Temperature °C
1 180 - 200
Temperature °C
200 - 230
180 - 200
170 - 200
160 - 180
170 - 190
170 - 200
140 - 160
150 - 170
160 - 180
230 - 250
160 - 180
230 - 250
180 - 200
• Roast lean meats in a roasting tin with
a lid. This will keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
Time in min.
40 - 60
Time Min.
2)
10 - 20
20 - 35
35 - 55
45 - 60
45 - 55
35 - 55
60 - 90
50 - 60
50 - 60
2)
10 - 20
2)
45 - 55
2)
12 - 20
2)
15 - 25