Breville the Sous Chef 12 Instruction Book page 18

FOOD
Apple / Pear
Apple /
Pear (cooked)
Dried Fruit
Batters
Breadcrumbs
Cheese
Chocolate
Doughs (pastry)
Doughs
(bread, pizza)
Eggs
(whole or yolks)
Meat (raw)
Meat (cooked)
Meat (deli)
18
BLADE TYPE
S-blade
Use: Apple sauce
S-blade
Use: Baby food
S-blade
Use: Fruit salad,
dessert sauce
S-blade
Use: Cakes, pancake,
waffle batter
S-blade
Use: Coatings,
breadcrumb stuffing
S-blade
Use: Chocolate
ganache, chocolate
chip cookies
S-blade
Use: Tarts, Pies
Dough blade
Use: Bread, pizza
S-blade
Use: Mayonnaise,
Hollandaise sauce
S-blade
Use: Meatloaf,
burgers, meatballs
S-blade
Use: Sandwich fillings,
pate, baby food
ADJUSTABLE SLICING
DISC THICKNESS
2–5
Use: Apple pie
4–6
Use: Fruit salad
2–5
Use: Garnish,
sandwich fillings
1–6
Use: Sandwiches,
antipasto, pizza toppings
RECOMMENDED
DISC TYPE
Shredder -
coarse or fine
Use: Grated
cheese for pizza
Shredder -
Coarse or fine
Use:
Dessert decoration