Table of Contents
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Table of Contents
Related Manuals for Breville Anthony Worrall Thompson VFP014
Summary of Contents for Breville Anthony Worrall Thompson VFP014
- Page 1 COMPACT FOOD PROCESSOR...
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Page 2: Welcome To Food Processing
welcome to food processing This food processor is a really easy to use product made for real people. I’m passionate about simple, honest home cooked food. So I’ve developed a range of products to help you to make great food—just like mum used to. Packed with clever little features, my products take all the guesswork out of cooking. -
Page 3: What You Can Do With This Machine
what you can do with this machine Successful home cooking is all about balancing speed with great results. Food processors are ideal for producing great meals fast. My Compact Food Processor takes all the hassle out of food preparation. My Compact Food Processor is versatile too. Here are a few of the things you can do: Chop Purée Slice vegetables... -
Page 4: Table Of Contents
contents Welcome to food processing ...................... What you can do with this machine .................... Safety interlock system ........................5 Understanding all the parts ....................... 6 The chopping blade ........................... 8 The slicing and grating accessory ..................... 10 Continuous feed system ........................1 Care, cleaning and storage ...................... -
Page 5: Safety Interlock System
safety interlock system If you tried to operate your food processor without the lid fitted, nothing would happen! This is because, for your safety, your food processor has a safety interlock system making it impossible for it to operate unless everything is correctly fitted together. Detailed instructions on how to use your food processor and its attachments are given throughout this booklet. -
Page 6: Understanding All The Parts
understanding all the parts 1 Food pusher Allows you to safely push foods to be sliced, grated or shredded into the processor bowl. Dishwasher safe. 2 Continuous feed shutter Open the continuous feed shutter when you are using the continuous feed container and disk. 3 Bowl lid The locking bowl lid ensures safe operation. -
Page 8: The Chopping Blade
the chopping blade what it’s for The chopping blade can be used to puree soft or cooked foods and chop/mince raw foods. You can use it to make dressings, mash potatoes, make bread crumbs, chop herbs and mix/blend all sorts of ingredients. fitting it The chopping blade is very sharp! Take care when handling or cleaning it. -
Page 10: The Slicing And Grating Accessory
the slicing and grating accessory what it’s for The slicing and grating accessory can be used to slice or grate a variety of ingredients such as cabbage, carrots, onions, cucumber, etc. It is not suitable for grating cheese or for slicing lemons, tomatoes or fruits containing stones. -
Page 12: Continuous Feed System
continuous feed system When you need to slice or grate larger quantities than the processor bowl can hold, you can use your compact food processor’s continuous feed system. This uses a sliding shutter in the lid and a special disk fitted to the spindle to divert the processed food into the large capacity container included with your compact food processor. -
Page 14: Care, Cleaning And Storage
care, cleaning and storage care and cleaning Always unplug your food processor before cleaning it. The chopping blade and slicing/grating disk are very sharp! Take care when handling or cleaning them. Never immerse your food processor base unit, mains lead or plug in water or any other liquid. Never use harsh abrasive cleaners or cleaning materials. • Wash all removable attachments, processor bowl, and lids in warm soapy water. • Rinse under clean running water. • Dry thoroughly. • Use a damp cloth or sponge with a little mild detergent to wipe down the processor base unit. -
Page 15: Important Safety Instructions
important safety instructions Please read these instructions before operating this appliance and retain for future use. This product is not suitable for use by children, and may not be suitable for persons requiring supervision unless they receive instruction by a competent person on how to safely use the product. -
Page 16: Spaghettini With Halibut And Parsley
spaghettini with halibut and parsley ingredients method 5g (1oz) dried spaghettini 1. Cook the pasta in plenty of boiling salted water, until al dente – about 5– tbsp olive oil minutes. 1 clove garlic, finely chopped 1 pinch of dried chilli flakes . - Page 17 why not try... You can replace the halibut with any other kind of white fish. If you really want to treat yourself, try using turbot. “ Simplicity is the best route when I am in the mood for purity of flavours, and this dish certainly delivers.
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Page 18: Spicy Mushrooms On Toast
spicy mushrooms on toast ingredients method 1 onion, finely diced 1. Use the chopping blade to chop the onion, garlic and chilli. 1 tsp grated ginger 1 clove garlic, finely diced . Grate the ginger using the grating 1 chilli, finely chopped accessory. - Page 19 “ Things on toast make great comfort eating and these satisfying, spicy mushrooms are perfect.
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Page 20: Pan Fried Halloumi With Fattoush Salad
pan fried halloumi with fattoush salad ingredients method 1 large pitta bread, 1. Preheat the oven to 10°C/0°F/Gas . halved horizontally, then . Place the pitta wedges on a flat oven tray cut into wedges and cook until crisp – about 8 minutes. tbsp extra virgin olive oil Drizzle with a little olive oil and rub gently with the garlic. - Page 21 why not try... This salad is the perfect accompaniment to grilled lamb, too. All you need to do is replace the parsley with a few shredded mint leaves. “ Great Mediterranean flavours, perfect for vegetarians or anyone wanting to cut back on their protein intake.
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Page 22: Real Egg Curry
real egg curry ingredients method 85g (oz) unsalted butter or ghee 1. Heat the butter or ghee in a large saucepan or frying pan, and cook the 1 onion, roughly chopped onions and garlic for minutes. cloves garlic, finely chopped 1 bunch of coriander . - Page 23 why not try... Feel free to play with the vegetables in this recipe: cauliflower, pumpkin, courgettes and spinach all go down well. For good presentation, halve the eggs, placing them on top of the curry, cut side up. “ I used to have egg curry at school and it was pretty grim, however Ed Baines recipe is delicious and great for vegetarians too.
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Page 24: Connection To The Mains Supply
connection to the mains supply This appliance is fitted with either a moulded or rewirable BS16, 1 amp plug. The fuse should be rated at 5 amps and be ASTA approved to BS16. If the fuse in a moulded plug needs to be changed, the fuse cover must be refitted. The appliance must not be used without the fuse cover fitted. - Page 25 If the appliance will still not operate return the appliance to the place it was purchased for a replacement. To return the appliance to Breville Customer Service Department, follow the steps below: Pack it carefully, preferably in the original carton. Ensure the unit is clean.
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Page 26: Guarantee
guarantee This product is guaranteed for a period of 1 year from the date of purchase against mechanical and electrical defects. This guarantee is only valid if the appliance is used solely for domestic purposes in accordance with the instructions provided, that it is not connected to an unsuitable electricity supply, dismantled or interfered with in any way or damaged through misuse. - Page 28 Food, published by Mitchell Beazley at £18., www.mitchell-beazley.com. All recipes ©Antony Worrall Thompson All photographs ©Deirdre Rooney. Vine Mill, Middleton Road, Royton, Oldham OL 5LN, UK www.breville.co.uk Breville is a registered trademark of Pulse Home Products Limited © Pulse Home Products Limited 92988-1 VFP014_Iss_2 05/09...