Breville the Kitchen Wizz Quad BFP650 Instruction Booklet

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Instructions manual (62 pages)

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Page 1 Breville is a registered trademark of Breville Pty. Ltd. A.B.N. 98 000 092 928. Copyright Breville Pty. Ltd. 2012. Due to continued product improvement, the products illustrated/photographed in this brochure may vary slightly from the actual product.
Page 2 the Kitchen Wizz Quad ™ Instruction Booklet BFP650...
Page 3 CONGRATULATIONS on the purchase of your new Breville Product...
Page 4: Table Of Contents
CONTENTS Breville recommends safety first Know your Breville Product Assembling your Breville Product Operating your Breville Product Care & cleaning Recipes...
Page 5: Breville Recommends Safety First
BREvILLE RECOMMENdS SAFETy FIRST At Breville we are very safety conscious. We design and manufacture consumer products with the safety of you, our valued customer, foremost in mind. In addition we ask that you exercise a degree of care when using any electrical appliance and adhere to the following precautions.
Page 6: Important Safeguards For All Electrical Appliances
Return the entire appliance to • Do not move the food processor whilst the nearest authorised Breville Service in operation. Centre for examination and/or repair. • Do not leave the food processor •...
Page 7 BREvILLE RECOMMENdS SAFETy FIRST WARNING To avoid possible malfunction of the processing bowl’s auto switch, do not place the processing lid in the locked position when the appliance is not in use. WARNING The Quad ‰ processing blade and discs are extremely sharp, handle with care at all times.
Page 8 KNOW your Breville Product...
Page 9: Know Your Breville Product
PAge heAder..KNOW yOUR BREvILLE PROdUCT Large Food Pusher Storage Container For pushing food down the food chute. With lid for storing discs when they are not in use. Food Chute Used For guiding food into the OFF Button processing bowl.
Page 10 KNOW yOUR BREvILLE PROdUCT Direct Drive Motor Base ACCESSORIES NOT SHOWN With safety braking system. Non-Skid Rubber Feet dough blade For added safety and stability. Softer action for combining dough ingredients. Small Food Pusher Storage lid For pushing food down the food chute.
Page 11 ASSEMBLING your Breville Product...
Page 12: Assembling Your Breville Product
ASSEMBLING yOUR BREvILLE PROdUCT Before using your food processor, become The Quad® processing blade, dough familiar with all the parts. blade, or one of the discs can now be Remove all packaging materials and positioned on the attachment spindle in promotional labels, being careful when or above the processing bowl.
Page 13 NOTE food processor using the OFF button Your Breville food processor is before removing the lid. equipped with a silicon seal, located in a recess around the outer rim of...
Page 14 Breville Service Centre for examination. The food processor can process foods in a variety of ways depending on which blade or...
Page 15 OPERATING your Breville Product...
Page 16: Operating Your Breville Product
OPERATING yOUR BREvILLE PROdUCT CHOPPING WITH THE QUAd ® RAW MEAT, CHICKEN ANd FISH PROCESSING BLAdE Trim and cut food into 2.5cm cubes. Ensure all bones are removed. Chill well until firm ® The Quad processing blade chops raw and...
Page 17 OPERATING yOUR BREvILLE PROdUCT GARLIC, CHILLI ANd GINGER For garlic, peel cloves and leave whole. For chilli, leave whole (remove seeds for milder chilli). For ginger, peel and cut into 2.5cm cubes. Process until chopped to desired consistency. Store chopped garlic or chilli mixed with a little oil in an airtight container in refrigerator for up to 1 week.
Page 18 OPERATING yOUR BREvILLE PROdUCT dRIEd FRUIT HARd BOILEd EGGS As dried fruit can be sticky, place in freezer After cooking eggs to hard boiled stage, for about 10 minutes (this prevents the fruit allow to cool then remove shells and cut sticking to the blades).
Page 19 OPERATING yOUR BREvILLE PROdUCT Hollandaise or Bearnaise NOTE With the motor running, slowly add hot, Sweet or savoury biscuit crumbs can melted butter through food chute until be used as an alternative to pastry for mixed to desired consistency. Do not exceed sweet or savoury pies.
Page 20 OPERATING yOUR BREvILLE PROdUCT BREAd dOUGH PUREEING WITH THE QUAd® PROCESSING BLAdE Use instant active dry yeast and include with the dry ingredients in the processing bowl. ® The Quad processing blade purees raw Do not process a mixture with more than 3 and cooked food to the consistency required, cups/450g flour.
Page 21 OPERATING yOUR BREvILLE PROdUCT Cooked Pumpkin Pureed Pumpkin Shelled peanuts Peanut butter COOKEd MEAT ANd PATéS FRESH FRUIT Trim and cut cooked meat into 2.5cm cubes. For chicken liver paté, leave livers whole. Peel and cut fruit into 2.5cm cubes. Ensure Process no more than 2 cups at a time any pips or stones are removed.
Page 22 OPERATING yOUR BREvILLE PROdUCT MIxING ANd WHIPPING WITH THE QUICK-MIx CAKES ANd BATTERS ® QUAd PROCESSING BLAdE Use this method for melt ‘n’ mix cakes, packet cakes and crepe batters. Place The Quad® processing blade mixes all ingredients (starting with the liquid...
Page 23: Whipped Cream
OPERATING yOUR BREvILLE PROdUCT SORBET Pack food into the food chute as directed in the following food categories. The Place ripe fruit and a sugar syrup into the food should fit snugly so it is supported processing bowl and process until smooth.
Page 24 OPERATING yOUR BREvILLE PROdUCT Tomatoes in cube Sliced tomatoes Zuchinni in chute Sliced zuccini LEAFy vEGETABLES For cabbage, wash and shake off excess water. Cut into wedges to fit food chute. For lettuce, separate leaves, wash and dry thoroughly, then roll up and pack vertically into food chute.
Page 25 OPERATING yOUR BREvILLE PROdUCT CHEESE CHOCOLATE For soft cheese such as Mozzarella and Break block of chocolate into small pieces. Bocconcini, partially freeze until firm Chill until firm. Pack into the food chute. otherwise it will jam in the blades. For hard Shred.
Page 26 PAge heAder..OPERATING yOUR BREvILLE PROdUCT vEGETABLE QUAd ® PROCESSING BLAdE SLICING dISC SHREddING dISC Avocado Puree Use: Guacamole Asparagus (cooked) Puree Use: Asparagus dip Beetroot Coarse or fine Use: Salad Broccoli (cooked) Puree Use: Broccoli Soup Cabbage Thick Course or fine...
Page 27 PAge heAder..OPERATING yOUR BREvILLE PROdUCT vEGETABLE QUAd ® PROCESSING BLAdE SLICING dISC SHREddING dISC Parsnip Chop Use: Vegetable soup Parsnip (cooked) Puree Use: accompaniment Potatoes (raw) Thin Coarse or fine Use: Au gratin Use: fritatta Pumpkin Coarse or fine...
Page 28 OPERATING yOUR BREvILLE PROdUCT vEGETABLE QUAd ® PROCESSING BLAdE SLICING dISC SHREddING dISC Mango Chop Use: Fruit salad Puree Use: Dessert Sauce Melon Chop (Honeydew/ Use: Fruit Salad rockmelon) Puree Use: Dessert Sauce Pear Chop Thick Use: Fruit Salad Use: Apple Pie...
Page 29 OPERATING yOUR BREvILLE PROdUCT SLICING dOUGH SHREddING ® OTHER FOOd QUAd PROCESSING BLAdE dISC BLAdE dISC Batters Use: Cakes, crepes Breadcrumbs Crumb Use: Coatings, breadcrumb stuffing Cake Crumbs Crumb Use: Coatings Chocolate Coarse or fine Use: Dessert Cream Whip Use: Dessert decoration...
Page 30 OPERATING yOUR BREvILLE PROdUCT PROCESSING TIPS • Before slicing and shredding softer food, partially freeze the food first until • If chopping fruit to add to cake batter, just firm. process before making batter, adding a • When finished processing, press the...
Page 31: Care & Cleaning
CARE & CLEANING for your Breville Product...
Page 32 THICK SECTION LId SEAL THIN SECTION your Breville food processor is equipped with a silicone seal, located in a recess around the outer rim of the food processor bowl lid, to reduce leakage while processing larger volumes of wet ingredients.
Page 33 CARE & CLEANING FOOd STAINS ANd OdOURS WARNING Foods such as carrot may leave a stain on The Quad® processing blade and discs plastic parts whilst other foods such as are extremely sharp, handle with care garlic may leave a strong odour. To remove at all times.
Page 34: Recipes
RECIPES...
Page 35 PAge heAder..RECIPES EGGPLANT dIP ROAST BEETROOT dIP Makes approx 2 cups Makes approx 2 cups INGREdIENTS INGREdIENTS 2 large eggplants 4 medium (700g) beetroot 2 cloves garlic 1 garlic bulb 1 tablespoon lemon juice 2 tablespoons light olive oil 2 tablespoons olive oil 2 teaspoons lemon juice 1 teaspoon sea salt...
Page 36 PAge heAder..RECIPES SPINACH, PARMESAN ANd HUMMUS CASHEW dIP Makes approx 2½ cups Makes approximately 2 cups INGREdIENTS INGREdIENTS 2 x 400g can chick peas, rinsed and drained 150g baby spinach leaves 2 cloves garlic 2 cloves garlic L cup warm water ⁄...
Page 37 RECIPES THAI SWEET POTATO SOUP LEEK ANd POTATO SOUP Serves 4 Serves 4 INGREdIENTS INGREdIENTS 2 tablespoons oil 2 leeks, white part only, thinly sliced 1 large brown onion, chopped 40g butter 2 cloves garlic, chopped 2 cloves garlic, crushed 1-2 tablespoons red curry paste 750g potatoes, roughly chopped 1 kg sweet potato, chopped...
Page 38 RECIPES CHICKEN, CORN ANd GINGER MEdITERRANEAN SOUP SOUP Serves 4-6 Serves 4 INGREdIENTS INGREdIENTS 2 tablespoons olive oil 2 red onions, quartered 1 tablespoon peanut oil 5 cloves garlic 4 green onions, thinly sliced 1 large fennel, cut into thin wedges 5cm piece fresh ginger, finely chopped 3 zucchinis, roughly chopped 3 cups fresh or frozen corn kernels...
Page 39 RECIPES THAI FISH CAKES Tip mixture into a bowl and mix through finely shredded kaffir lime Serves 6-8 as part of an appetiser leaves and sliced green beans. Wet hands with cold water and form INGREdIENTS fish cake mixture into flat round shapes 600g white fish fillets, such as barramundi, 3-4cm wide and place onto a lined snapper and red fish fillets...
Page 40 RECIPES BASIC PIZZA dOUGH MARGHERITA PIZZA Makes enough for four 30cm thin crust Makes 1 pizza pizzas or two 30cm thicker crust pizza INGREdIENTS INGREdIENTS 170g pizza dough for thin crust (or one half of the dough for thicker crust) 3 cups (450g) bakers flour ¼...
Page 41 RECIPES HERB CRUSTEd LAMB RACKS PESTO SAUCE Makes approx 1½ cups Serves 6 INGREdIENTS INGREdIENTS 2 cups firmly packed basil leaves 4-5 slices day old white bread, crusts (approx 1 large bunch basil) removed 2 cloves garlic 2 tablespoons roughly chopped fresh 2 teaspoons lemon juice parsley cup pine nuts, toasted...
Page 42 RECIPES SPICy CHICKEN PATTIES Wet hands with cold water and form chicken into small patties. Cook patties Serves 6-8 as part of an appetiser in vegetable oil over medium heat for 4-5 minutes or until golden on the INGREdIENTS outside and cooked through. 2 long red chillies, seeds removed and Serve with sweet chilli sauce halved...
Page 43 PAGE HEAdER..RECIPES NASI GORENG Add sliced chicken and stir fry for 2-3 minutes to seal. Add prawns and Serves 6 cabbage and continue cooking for a further 5 minutes. INGREdIENTS Stir in cold rice, breaking up any lumps, 4 eggs until the rice is heated through.
Page 44 PAGE HEAdER..RECIPES BANANA CAKE WITH LEMON ICING TO MAKE LEMON ICING Place icing sugar mixture and lemon Serves 10 rind into the bowl of the electric mixer. While on speed 4-5 speed pour in INGREdIENTS lemon juice and butter. 200g butter, room temperature, chopped Mix until combined.
Page 45 PAGE HEAdER..RECIPES MOIST CARROT CAKE WITH CREAM Allow cakes to cool in pan for 5 minutes before transferring to a wire CHEESE FROSTING rack to cool completely. Serves 10 Meanwhile to make frosting: Place butter, cheese and vanilla into the bowl INGREdIENTS of the electric mixer.
Page 46 PAGE HEAdER..RECIPES QUICK TEACAKE WITH INdIvIdUAL STICKy dATE CINNAMON SUGAR PUddINGS WITH BUTTERSCOTCH SAUCE Serves 8 Makes 12 INGREdIENTS INGREdIENTS 2 eggs 200g dried dates, coarsely chopped cup milk 1 teaspoon bicarbonate soda 1 teaspoon vanilla extract 1 ¼ cups boiling water 125g butter, melted 60g butter, softened 1 cup caster sugar...
Page 47 PAGE HEAdER..RECIPES LEMON TART BAKEd LEMON CHEESECAKE Serves 8 Serves 8-10 INGREdIENTS INGREdIENTS 1 ½ cups plain flour 250g packet plain sweet biscuits cup icing sugar mixture 125g unsalted butter, melted 125g butter 300ml carton sour cream 1½ tablespoons iced water 1 cup caster sugar ½...
Page 48 PAGE HEAdER..NOTES...

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Breville the Kitchen Wizz Quad BFP650 Instruction Booklet

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