Breville BOV800XL Instruction Booklet page 63

RECIpES RECIpES
inch baking dish and pour 1 cup of
béchamel sauce. Arrange the cannelloni
in a single layer and pour 2 cups of the
béchamel sauce on top. Sprinkle with
remaining grated parmesan cheese.
9. Cover tightly with foil.
10. Set the wire rack to the bottom rack
height position. Turn the function dial
until the indicator on the LCD screen
points to BAKE. Set the temperature to
400˚F (205˚C) and the timer to 30 min-
utes. Press the START/CANCEL button
to activate.
11. Reheat the remaining béchamel sauce
using a little more milk if necessary to
thin it out.
12. When serving cannelloni, drape with
reserved béchamel sauce over the
cannelloni.
CODDLED EGGS WITH SAUTEED
MUSHROOMS AND SpINACH
Function: BAKE
Temperature: 325˚F (162˚C)
Cooking Time: 18-20 minutes
Convection Fan: On
Yield: 4 servings
1 Shallot, finely diced
4 eggs
2 Tablespoons (30 ml) Unsalted butter
1 Cup (250 ml) Finely sliced mushrooms
1 Cup (250 ml) Loosely packed baby
spinach
¼ Cup (60 ml) Heavy cream
1 oz (30 g) Gorgonzola cheese
Pinch Grated nutmeg
¼ Teaspoon (2 ml) Salt
Pinch Pepper
2 Tablespoons (30 ml) Chopped chives
4 x ½ Cup capacity (4 X 125 ml capacity)
Ramekins
1. In a medium sauté pan, melt the butter.
Add shallots and sauté 1 minute. Add
mushrooms and cook until the water
evaporates. Add spinach and cook until
wilted. Season with salt and pepper.
Set aside.
2. In a small sauce pan heat the cream
and gorgonzola cheese, stirring until the
cheese melts. Pour 1 tablespoon into
each ramekin. Divide the mushroom and
spinach mixture amongst the ramekins
and make a well using the back of a
spoon. Crack one egg in each ramekin.
Cover with the remaining gorgonzola
cream.
3. Set the wire rack in the bottom rack
height position and turn the FUNCTION
dial until the indicator on the LCD screen
points to the BAKE function.
4. Set the temperature to 325˚F (162˚C) with
CONVECTION turned ON and set the
timer to 25 minutes. Press the START/
CANCEL button to activate.
5. The coddled eggs are done when the
whites are nearly set and the yolks are
still soft.
Serve with a toasted slice of bread.
63