Breville BOV800XL Instruction Booklet page 53

LOREM IpSUM DOLOR SIT AMET CONSECTETUER ELIT.
RECIpES
3. Set the wire rack in the bottom rack height
position and turn the FUNCTION dial until
the indicator on the LCD screen points
to BAKE. Set the temperature to 375°F
(192°C) and the timer to 20 minutes. Press
the START/CANCEL button to activate.
4. Bake the dip until it bubbles and the top is
golden.
5. Serve with bagel chips (Page 51) and an
assortment of cold vegetables
CRAB STUFFED CREMINI
MUSHROOM CApS
Function: BAKE and BROIL
Temperature: 375°F (192°C)
Cooking Time: 20-25 minutes
Convection Fan: ON
Yield: 24 medium sized mushroom caps
2 Cups (500 ml) Crab Dip Recipe, not baked
(Page 52)
¼ Cup plus 3 tablespoons (80 ml) Bread
crumbs
1 Pound (454 g) Cremini mushrooms 2 inch
round size
3 oz (85 g) Asiago Cheese, shredded
½ Lemon
1. Lightly brush off any dirt with a dry
dish towel. Gently snap off the stem
taking care not to break the cap. Discard
stem or save them for another use.
2. Fold together ¼ cup breadcrumbs and
crab dip recipe. Spoon the filling into each
mushroom cap. Arrange in a single layer
and place on the Breville non stick pizza
pan.
3. Set the wire rack in the bottom rack height
position and turn the FUNCTION dial until
the indicator on the LCD screen points to
the BAKE function.
4. Turn convection fan on and set the
temperature to 375°F (192°C) and the
timer for 20 minutes. Press the START/
CANCEL button to activate.
5. When the mushrooms are a golden color
remove from the oven and sprinkle ¼ cup
shredded Asiago cheese and 3
tablespoons of the breadcrumbs on top
of the cheese. Set the wire rack to the
top rack height position and turn the
FUNCTION dial until the indicator on the
LCD screen points to BROIL. Set the
temperature to 400°F (205°C) and broil
for 1-2 minutes, or until the cheese melts.
6. Remove the mushrooms from the oven
and squeeze the lemon over the filled
mushroom caps.
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