Broil Function - Breville BOV800XL Instruction Booklet

OpERATING YOUR BREVILLE SMART OVEN™
2. Insert the Breville enamel broil rack into
the enamel baking pan. Place food on
the assembled broil rack or in an
oven-proof dish, then place on the center
of the wire rack so air flows around the
sides of the food.
NOTE:
When broiling, the enamel broil
rack must be inserted into the
Breville enamel baking pan. When
assembled together, the broil rack
is designed to drain grease and fats
away from meats for healthier
cooking. The baking pan collects
these pan drippings and helps
prevent spattering.
NOTE:
Do not cover any part of the oven,
including accessories, pans, and
dishes with metal foil. This may
cause overheating of the oven.
NOTE:
Extreme caution should be
exercised when using pans and
dishes constructed of materials
other than metal. Even oven proof
glassware can overheat and crack
due to close contact with the oven's
heating elements.
NOTE:
Do not use lids of any type in the
oven as hot ingredients can build up
pressure and cause injury.
3. Close the oven door.
ALWAYS ENSURE THE OVEN
!
DOOR IS COMpLETELY
CLOSED WHEN USING THE

BROIL FUNCTION.

4. Turn the FUNCTION dial until the
indicator on the LCD screen reaches
the BROIL function. The top figure on
the LCD screen indicates the preset
temperature of '500°F', while the bottom
figure on the LCD screen indicates the
preset time of ':10 MINS'.
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