Broil Function - Breville BOV800XL Instruction Booklet

OpERATING YOUR BREVILLE SMART OVEN™
8. After the PREHEATING alert has
sounded, the timer will automatically
begin to count down in one minute
increments. The temperature and time
can be adjusted during the roasting
cycle by turning the corresponding
TEMPERATURE and TIME dial.
PRESS
WHEN AT
TEMPERATURE
9. At the end of the roasting cycle, the
oven alert will sound three times and the
START/CANCEL button surround will
cease to illuminate.
NOTE:
Check doneness with a reliable
meat thermometer. Use an
independent timer to remind you to
check the meat temperature.
10. The roasting cycle can be stopped at
any time by pressing the START/
CANCEL button. This will cancel the
cycle and the button surround
illumination will go out.
28

BROIL FUNCTION

Elements
Top heating elements cycle on and off to
regulate the correct temperature.
Rack position
Top rack height position.
Optional Settings
TEMPERATURE CONVERSION button.
The BROIL function is ideal for open
sandwiches, small cuts of meat, poultry,
fish, sausages and vegetables. Broiling
can also be used to brown the tops of
casseroles and gratins.
1. Insert the wire rack into the top rack
height position. The wire rack should
be positioned with the spokes facing
upwards.
NOTE:
We recommend using the top rack
height position during the BROIL
function. However this is a guide
only. Certain foods may require the
middle rack height position
depending on the recipe, the
amount and size of the food and
your personal taste.
For example, the middle rack height
position may be more appropriate
for taller foods that may touch the
heating elements, thicker foods
such as hamburger patties, mari-
nated foods such chicken wings, or
foods that require a gentle broil.
We recommend experimenting with
the rack height position, as well as
the temperature and time settings to
produce the desired results.